RESEP DONAT 1KG TEPUNG || 1 Adonan jadi berbagai macam donat

Summary

In this video, Ila demonstrates how to make two types of donuts: regular donuts and bomboloni. She walks through the entire process, from mixing the dough and shaping it to frying and topping the donuts. Ila shares essential tips, such as using the right oil temperature and tapping the donuts after frying to maintain their fluffy texture. She also emphasizes the importance of custom toppings like chocolate, Oreo, and fruit options. The donuts are sold at Rp37,000 for a dozen regular donuts and Rp23,000 for 6 bomboloni. A great guide for home bakers and small business owners!

Takeaways

• 😀 Ila provides a detailed donut recipe, including all necessary ingredients such as flour, eggs, margarine, and yeast.
• 🍩 The recipe includes both high-protein and medium-protein flour, ensuring a well-textured donut dough.
• 🥚 Two whole eggs and two egg yolks are used in the dough to enhance richness and texture.
• 🍯 An emulsifier (SP) and bread improver (Baker Plus) are used to improve the donut's texture and make it fluffier.
• 💧 Ice water is essential for the dough consistency, with 450 ml used, though this amount can be adjusted as needed.
• ⏱️ The dough undergoes multiple proofing stages: first for 15 minutes and later for another hour after shaping.
• 🔲 Ila demonstrates two types of donuts: hole donuts (bomboloni) and non-hole donuts, each requiring slightly different techniques.
• 🔥 Donuts are fried at medium heat to achieve a golden brown exterior, and flipping them carefully ensures they cook evenly.
• 💡 To preserve the airy 'white ring' inside the donut, they should be gently tapped after frying to prevent collapse.
• 💰 Pricing for the donuts is as follows: 12 regular donuts for Rp37,000, and 6 bomboloni (with chocolate filling) for Rp23,000.
• 🍫 The donuts can be customized with a wide range of toppings such as chocolate, strawberries, tiramisu, and Oreo crumbs to suit customer preferences.

Q & A

What is the main recipe being demonstrated in the video?

The main recipe demonstrated in the video is how to make donuts, including both regular donuts and bomboloni, which are filled with chocolate.

What are the key ingredients used in the donut dough?

The key ingredients used in the donut dough include high-protein flour (Cakra Kembar), medium-protein flour (Segitiga Biru), eggs, margarine, SP (a cake improver), sugar, salt, yeast (vermicelli), vanilla powder, breed improver, and ice water.

Why is it important to use ice water in the dough?

Ice water is used to ensure the dough remains cool and doesn't become too soft or sticky during mixing, which helps achieve the right texture for the donuts.

What is the purpose of SP and breed improver in the recipe?

SP is used to improve the texture and volume of the donuts, while breed improver helps make the dough more fluffy and soft by acting as a dough conditioner.

How is the dough prepared and divided for shaping?

The dough is first mixed and kneaded until smooth, then divided into portions. For regular donuts, portions are shaped into small balls, while for the holey donuts (donuts with holes), they are slightly bigger and shaped with a hole in the middle using a cup or other tools.

How long should the dough be rested before frying?

The dough should be rested for about 15 minutes to allow it to relax and rise slightly, ensuring it maintains a light texture when fried.

Why is it important to 'degase' or release gas from the dough before frying?

Degasing is important to remove excess air bubbles from the dough, which helps the donuts fry evenly and have a better texture.

What tips are provided for frying the donuts?

The donuts should be fried at a moderate heat and flipped gently to avoid excessive oil absorption. After frying, the donuts should be 'shaken' to prevent the white ring from shrinking or folding.

What is the pricing for the donuts and bomboloni?

The regular donuts are sold in a dozen for Rp37,000, while the bomboloni, which are filled with chocolate, are sold in sets of six for Rp23,000.

What types of toppings are used for the donuts?

Various toppings are used for the donuts, including chocolate, strawberry, tiramisu, white chocolate, almond nuts, crushed Oreos, rainbow sprinkles, and crumbled red velvet.