RESEP SINGANG || makanan khas SUMBAWA termantap👍

Summary

In this video, the host introduces a traditional dish from Sumbawa, Indonesia: Singang Semawa. The recipe features fresh fish seasoned with a variety of spices, resulting in a flavorful, yellowish broth with hints of green from ruku leaves and red from chili. The video walks viewers through the cooking process, from cleaning the ingredients to adding fish, vegetables, and seasoning, until the dish is perfectly cooked. The host encourages viewers to like, comment, subscribe, and share the video. The vibrant and fresh nature of Singang Semawa is emphasized, making it a must-try recipe.

Takeaways

• 😀 The video introduces a traditional Sumbawa dish called 'Singang Semawa,' which is made from fresh fish and various spices.
• 😀 The dish has a yellowish broth, combined with the green color of ruku leaves and red from chili peppers.
• 😀 The preparation process starts with cleaning all the ingredients thoroughly.
• 😀 The recipe includes a variety of spices that are cooked until they are fully matured in flavor.
• 😀 Water is added to the spices and cooked until the flavors blend together.
• 😀 Fish is then added to the pot, along with vegetables like eggplant and other accompaniments.
• 😀 The dish can be customized with different additions like young jackfruit and other types of eggplant.
• 😀 After adding the fish, the ingredients are cooked until they are half done, followed by the addition of tomatoes, chilies, and lime leaves.
• 😀 Seasonings like salt and flavor enhancers are added to perfect the taste.
• 😀 Once everything is perfectly seasoned, the dish is plated and ready to serve.
• 😀 The video concludes with the creator encouraging viewers to like, comment, subscribe, and share the video.

Q & A

What is 'Singang Semawa' and what makes it a traditional dish from Sumbawa?

Singang Semawa is a traditional dish from Sumbawa made with fresh fish and a variety of spices. The dish features a yellowish broth that combines with the green color of daun ruku and the red of chili, making it look very fresh and vibrant.

What are the key ingredients needed to make Singang Semawa?

The key ingredients for making Singang Semawa include fresh fish, various spices, daun ruku, chili, and optional additions like terong lalap, Randu muda, and young eggplants.

How does the process of making Singang Semawa begin?

The process starts by washing all the ingredients thoroughly to ensure they are clean before cooking.

What is the role of spices in Singang Semawa?

The spices used in Singang Semawa are essential for flavoring the dish. They provide depth and aroma, contributing to the unique taste of the dish, which is similar to a fish curry but with its own distinct profile.

How do you know when the broth for Singang Semawa is ready?

The broth is ready when the spices have cooked through and the flavors have melded together. You then add water according to your preferred consistency.

What do you add to the dish once the broth is ready?

Once the broth is ready, you add the fish, followed by ingredients like terong lalap and other vegetables. After the fish is partially cooked, you add tomatoes, chili, and daun jeruk for extra flavor.

Can you add any other vegetables to Singang Semawa?

Yes, you can add various vegetables to Singang Semawa such as Randu muda, terong Pipit, and young eggplants, depending on your taste preference.

What is the final step in preparing Singang Semawa?

The final step is to adjust the seasoning by adding flavor enhancers like salt and other seasoning to taste, followed by plating the dish once everything is properly cooked.

What does the host suggest viewers do after watching the video?

The host encourages viewers to like, comment, subscribe, and share the video as a way of showing support.

What are the key visual elements in the Singang Semawa dish?

The dish features a yellowish broth with vibrant green daun ruku and red chili, making it visually appealing and appetizing.