cara membuat sate bandeng

Summary

In this video, the host from Final Fatih channel introduces a traditional dish from Serang Banten—Sate Bandeng. A delicacy dating back to the Sultanate era, this dish is typically enjoyed during festive occasions. The host walks through a step-by-step process of preparing this dish, from cleaning and preparing the bandeng (milkfish), to blending spices, and finally, cooking it. Viewers are encouraged to follow along with the easy-to-understand instructions to recreate this special treat at home. The video is a perfect blend of cultural tradition and culinary techniques, aiming to make this dish accessible to everyone.

Takeaways

• 😀 Sate Bandeng is a traditional dish from Serang, Banten, that has been enjoyed since the Sultanate era.
• 😀 This dish is often served during special occasions such as Eid and weddings.
• 😀 The main ingredient is Bandeng (milkfish), which is cleaned, deboned, and prepared for the satay.
• 😀 The recipe involves blending various spices including red chili, garlic, shallots, turmeric, ginger, galangal, and tamarind.
• 😀 Coconut milk is used in the recipe for added richness, along with toasted and ground coconut (serundeng) for extra flavor.
• 😀 The fish is made into a paste by blending the flesh, and the spices are mixed into this paste before being molded onto skewers or wrapped in banana leaves.
• 😀 Steaming the satay for 5 minutes sets the flavors, followed by a longer steaming of 25-30 minutes to ensure the flavors penetrate the fish.
• 😀 For the final touch, the satay is grilled on low heat to achieve a golden brown, crispy exterior.
• 😀 The dish is family-friendly as it removes all bones, making it safe for children and enjoyable for adults.
• 😀 The video encourages viewers to subscribe and share the recipe, providing a personal connection to the audience.

Q & A

What is Sate Bandeng and where does it originate?

Sate Bandeng is a traditional Indonesian dish made from grilled milkfish, originating from Serang, Banten. It is a special delicacy with historical ties to the Sultanate of Banten and is typically served during special occasions like Eid or large celebrations.

Why is Sate Bandeng considered a special dish?

Sate Bandeng is considered special because it has cultural significance, being a favorite dish in the Sultanate of Banten. It is also associated with festive and significant events such as Eid and weddings.

What are the key ingredients for making Sate Bandeng?

The key ingredients for Sate Bandeng include milkfish (bandeng), red chilies, garlic, shallots, turmeric, ginger, galangal, tamarind, coconut milk, kemiri (candlenuts), coriander, cloves, cinnamon, and egg.

What is the significance of using banana leaves in the cooking process?

Banana leaves are used for wrapping the fish before steaming because they help hold the fish together and enhance the flavor. They also make it easier to steam the fish without needing a high steamer or bamboo skewer.

How is the fish prepared before marinating?

The fish is cleaned thoroughly, and the bones are removed by pressing and separating the meat from the skin. The meat is then processed further by blending to ensure a smooth, bone-free texture.

Can the spices be prepared without a blender?

Yes, if a blender is not available, the spices can be ground manually using a mortar and pestle. The recipe does not require a blender, although it can make the process faster.

What is the purpose of the 'serundeng' in the recipe?

The 'serundeng' is a spice mixture made from grated and toasted coconut that adds a rich texture and flavor to the dish. It is ground to release its oils, enhancing the overall taste.

How long should the fish be steamed before grilling?

The fish should be steamed for 5 minutes initially, then rolled again with more marinade and steamed for another 25 to 30 minutes to ensure the flavors are evenly absorbed and the fish is fully cooked.

What method is used for grilling the fish?

Since grilling with a traditional grill is difficult, the fish is pan-grilled using a non-stick pan with butter, over a low heat for about 15 to 20 minutes. This ensures that the fish is cooked and has a golden color on the outside.

Why is it important to remove the bones from the fish before cooking?

Removing the bones is essential to ensure that the dish is safe and enjoyable to eat, especially for children. The creator emphasizes the importance of deboning the fish before marinating and blending the meat.