MODAL DIKIT UNTUNG BANYAK IDE JUALAN TERBARU OLAHAN UBI

Summary

In this video, the creator presents a fun and unique snack idea using sweet potatoes. They demonstrate how to make mini satay-style sweet potato balls that are crispy on the outside and slightly hollow on the inside. The process includes steaming and mashing the sweet potatoes, mixing them with tapioca flour, sugar, baking powder, and salt, and then frying them to achieve a light, airy texture. The finished balls are skewered and topped with chocolate glaze and roasted almond bits. The creator suggests this recipe as a fresh business idea, offering flexibility for customization and potential for profit.

Takeaways

• 😀 The video demonstrates a unique and creative way to sell mini versions of traditional empty sweet potatoes (ubi kopong) as skewered snacks.
• 😀 The preparation starts with steaming 400g of red sweet potatoes after they are peeled and washed, then mashed using a potato masher or similar tool.
• 😀 The mashed sweet potatoes are combined with tapioca flour, sugar, baking powder (double-acting), and salt to form the dough.
• 😀 It is important to add the tapioca flour gradually to prevent the dough from becoming too dry.
• 😀 The dough is shaped into small balls, each approximately 8g in weight, which is the same size as typical cimol (Indonesian snack balls).
• 😀 If the dough is too dry or cracks during shaping, it should be compacted first before rolling into balls to prevent cracking.
• 😀 After shaping, the balls are allowed to rest for 1 hour in an open space before frying.
• 😀 The balls are deep-fried in hot oil over medium heat. It is crucial to stir them continuously to allow them to expand and form a hollow interior.
• 😀 The key to achieving the hollow, fluffy texture is to press the fried balls lightly until they turn golden brown.
• 😀 After frying, the balls are drained and can be skewered on sticks, with each stick holding 4 to 5 balls, creating a visually appealing presentation.
• 😀 For the topping, chocolate glaze is used, and roasted almonds are sprinkled on top, but other toppings like colorful chocolate or various nuts can be used based on preference.
• 😀 The product is packaged in a simple paper box designed for rice, with customization options for different selling preferences.

Q & A

What is the main product being made in this video?

The video demonstrates how to make mini versions of a popular snack made from sweet potato, shaped into small balls and served on skewers.

Why is the sweet potato shaped into balls and skewered?

The sweet potato is shaped into small balls and skewered to make the presentation more attractive and different from the usual form of the product.

How much sweet potato is used in the recipe?

The recipe uses 400 grams of red sweet potato, measured after being peeled and washed.

What ingredients are mixed with the mashed sweet potato?

The mashed sweet potato is mixed with tapioca flour, sugar, baking powder, and salt.

What is the significance of using double-acting baking powder in the recipe?

Double-acting baking powder is used to ensure the proper rise and texture of the sweet potato balls, helping them become fluffy and 'kopong' (hollow inside) when fried.

How should the tapioca flour be added to the sweet potato mixture?

The tapioca flour should be added gradually, not all at once, to prevent the dough from becoming too dry.

What is the recommended method for shaping the dough into balls?

To shape the dough into uniform balls, it's suggested to use a spoon to measure out portions of about 8 grams each. If the dough is too dry or cracks, it should be compressed before shaping to ensure smooth balls.

How long should the sweet potato balls be rested before frying?

The sweet potato balls should be rested for 1 hour at room temperature before frying.

What is the ideal frying technique for this recipe?

The sweet potato balls should be fried in plenty of hot oil over medium heat. They should be stirred continuously to help them expand and become hollow inside.

What are the suggested toppings for the finished product?

The sweet potato balls can be topped with chocolate glaze and roasted almond slices. Other toppings like colorful chocolate sprinkles can also be used based on personal preference.