Cara Buat Sticky Milk Pelbagai Perisa Trend Bisnes Ais Susu Kental

Summary

Learn how to make a delicious and simple Sticky Milk drink, also known as Air Lova or Ais Kental. This easy recipe features Ice Blended & Milkshake Powder, Whipping Cream Powder, Condensed Milk, and Full Cream Milk. You can customize the flavor with options like Yam Taro, Chocolate, Pistachio, Strawberry, and Thai Milk Tea. The recipe is perfect for individual servings or large batches, with tips for mixing and adding color for a vibrant presentation. Ideal for home preparation or for businesses looking to offer a sweet, creamy drink that’s not too sweet, but just right.

Takeaways

• 😀 Sticky Milk is a popular and versatile drink known by different names like Air Lova or Ais Kental.
• 😀 The recipe for Sticky Milk is simple and requires only a few basic ingredients like MIX-LAH Milkshake Powder, whipping cream powder, and condensed milk.
• 😀 The recipe is customizable with various flavors, including yam taro, chocolate, pistachio, strawberry, Thai Milk Tea, and even matcha or coffee.
• 😀 The main ingredients for the drink include milkshake powder (yam flavor), whipping cream powder (10g), condensed milk (30ml), and a small amount of hot water to dissolve them.
• 😀 Sticky Milk is named for its thick and creamy texture, which is created by using less water and more concentrated ingredients.
• 😀 For larger batches, it’s easier to mix the ingredients in a large bowl with a hand mixer, rather than stirring by hand.
• 😀 The recipe is designed for a 16oz serving, but you can easily scale it up for business use by multiplying the ingredients.
• 😀 Full cream milk (140ml) is recommended for the best consistency and flavor when making the drink.
• 😀 The drink is topped with Sticky Milk, making it rich and creamy but not overly sweet, thanks to the balance between the milk and sticky milk base.
• 😀 MIX-LAH offers a variety of flavors, so customers can try different options, including new flavors like pistachio and classic ones like chocolate.
• 😀 The recipe is great for both home use and businesses looking to offer a unique and customizable drink to customers.

Q & A

What is Sticky Milk and how is it made?

Sticky Milk is a creamy, sweet beverage made by blending ice, milk, and a specially prepared Sticky Milk base. The base is made with ice blended milkshake powder, whipping cream powder, condensed milk, and a small amount of hot water to dissolve the ingredients. It is thick, rich, and not overly sweet, hence the name 'Sticky Milk'.

What are the key ingredients for making Sticky Milk?

The key ingredients for Sticky Milk are ice blended & milkshake powder (flavored as desired), whipping cream powder, condensed milk, hot water, full cream milk, and ice. Optionally, food coloring can be added for enhanced appearance.

Can I use other flavors for the Sticky Milk besides yam taro?

Yes, you can use a variety of flavors for Sticky Milk. Other available flavors include chocolate, pistachio, strawberry, Thai milk tea, matcha, and coffee. MIX-LAH offers many different options to suit your taste.

Why is whipping cream powder used in the recipe?

Whipping cream powder is used to create a creamy texture in the Sticky Milk without the need for evaporated milk. It helps to achieve the right balance of richness and consistency in the drink.

What is the purpose of adding hot water to the Sticky Milk base?

Hot water is added to dissolve the powders (milkshake powder and whipping cream powder) and condensed milk, ensuring the ingredients mix well. It helps to create the smooth, sticky consistency of the drink.

How can I adjust the Sticky Milk recipe for a larger quantity?

To make Sticky Milk in larger quantities, simply multiply the ingredients by the desired number of servings. For efficient mixing, use a hand mixer in a large bowl instead of stirring by hand, especially for quantities above a single serving.

What is the significance of the term 'Sticky' in Sticky Milk?

The term 'Sticky' refers to the thick, concentrated consistency of the drink. The mixture remains sticky after blending, making it different from traditional milkshakes and contributing to its unique texture and flavor.

What type of milk is recommended for this recipe?

Full cream milk is recommended for this recipe to ensure a creamy texture and rich flavor. This type of milk complements the Sticky Milk base and provides the ideal taste balance.

How do I enhance the color of the yam flavor in Sticky Milk?

To enhance the color of the yam flavor, you can add a small drop of purple food coloring. This helps to bring out the vibrant purple hue associated with yam taro, especially if the natural color is too greyish.

Where can I purchase the ingredients for Sticky Milk?

The ingredients, including the flavored milkshake powders and other items, are available from MIX-LAH. You can find these ingredients through their online shop or commerce platforms.