How to Set Up a Cocktail Bar - Bols Bartending Academy

Summary

This video provides an in-depth look at setting up an efficient bar station for a bartender. It covers essential items like the speed rail for storing frequently used bottles, a bar caddy for napkins and straws, and a well-organized workspace for tools, bitters, and garnishes. The importance of ice storage, with separate sections for cubes and crushed ice, is highlighted, along with tips for keeping fresh juices cold. The video also emphasizes the need for basic glassware and the convenience of having all tools and ingredients within arm's reach to enhance workflow during shifts.

Takeaways

• 😀 A bar station is designed to be a one-stop spot for the bartender, eliminating the need to walk for supplies during a shift.
• 🍸 The speed rail is essential for storing the most frequently used bottles of liquor and ingredients.
• 🧻 The bar caddy holds napkins and straws, and it should be refilled before each shift to ensure enough stock.
• 🥄 Mixing glass, bar spoons, and bitters bottles are displayed for guests to see and are key tools for cocktail preparation.
• 🧊 Ice wells are crucial for cocktail-making, with separate compartments for ice cubes and crushed ice. Proper ice storage is vital for maintaining the quality of drinks.
• 🍊 Fresh juices should be stored in a chilled compartment to maintain their freshness throughout the shift.
• 🔧 Bar tools should be organized in a metal container, ensuring easy access and efficiency during a busy shift.
• 🍋 Garnishes and pre-cut fruit should be stored in sealed containers and refrigerated to minimize waste and keep them fresh.
• 🍸 Shakers should be placed on the drip rail so they can dry while also being visible to guests, showcasing the bar's cocktail offerings.
• 🍻 Basic glassware includes cocktail glasses, long drink glasses, short drink glasses, and shot glasses. These four types of glasses are sufficient for a wide variety of cocktails.

Q & A

What is the main function of a bar station?

A bar station is designed to serve as a central workspace for a bartender, allowing them to make drinks efficiently without needing to walk far for supplies or ingredients.

What is stored in the speed rail, and why is it important?

The speed rail stores the most commonly used liquor bottles and ingredients needed for cocktails. It allows the bartender to quickly access them while working, improving efficiency.

What should a bartender ensure about the bar caddy before a shift?

The bartender should make sure the bar caddy is fully stocked with napkins, tall straws, and short straws before every shift to avoid running out during service.

Why is the ice well considered an important part of the bar station?

The ice well is crucial because cocktails often require a lot of ice. It needs to be well-stocked with both ice cubes and crushed ice, ensuring there is enough supply for the entire shift.

How should fresh juices be stored in a bar station?

Fresh juices should be stored in a chilled compartment to maintain their temperature and freshness throughout the shift.

Why is it beneficial to keep bar tools in a single container?

Keeping all bar tools in one container makes it easier for the bartender to access them quickly, preventing time wasted searching for tools during a busy shift.

How should garnishes and cut fruit be stored in the bar station?

Garnishes and cut fruit should be stored in sealed containers and kept in the fridge to ensure freshness and prevent waste. It's important not to cut too much fruit at once to avoid throwing it away at the end of the night.

Why is it important to have shakers visible to guests?

Having shakers visible on the drip rail allows guests to see that cocktails are being prepared. It also provides a place for shakers to drip-dry after being rinsed, ensuring they stay clean and ready for use.

What types of glasses are necessary for a basic cocktail setup?

A basic cocktail setup requires a cocktail glass, long drink glass, short drink glass, and shot glass. With these four types of glasses, a bartender can make nearly any cocktail.

Why should a bartender be mindful of how much fruit they cut for garnishes?

A bartender should cut only the amount of fruit needed for the shift to avoid wasting ingredients. Excess cut fruit should be stored properly to extend its freshness.