Traditional Mexican HORCHATA Recipe | Villa Cocina

Summary

In this video, Rosana demonstrates how to make a delicious and refreshing Mexican horchata. She starts by soaking rice and cinnamon to infuse their flavors, then blends and strains the mixture for smoothness. The drink is then combined with evaporated milk, condensed milk, vanilla, and sugar to taste, creating a creamy, sweet beverage. Rosana shares tips for serving horchata chilled with ice and garnished with cinnamon for extra flavor. The video emphasizes the cultural significance of horchata and offers a simple, easy-to-follow recipe that’s perfect for any occasion.

Takeaways

• 😀 Soak 1 cup of long grain white rice in 2 cups of hot water along with a cinnamon stick for at least 2-6 hours, or overnight for best results.
• 😀 Blend the soaked rice mixture until the rice is well broken down and the water absorbs all the rice flavor.
• 😀 Use a fine mesh strainer and cheesecloth to strain the blended rice mixture for a smooth horchata texture.
• 😀 In a large pitcher, combine 1 (12 oz) can of evaporated milk, 1 (14 oz) can of sweetened condensed milk, ½ cup of whole milk, and 4 cups of water.
• 😀 Stir the rice mixture into the milk mixture, making sure the condensed milk fully dissolves for a creamy consistency.
• 😀 Add 1 ½ teaspoons of vanilla extract for extra flavor, and adjust sweetness with sugar if preferred.
• 😀 For a more personalized touch, serve horchata over ice to prevent it from diluting in the pitcher over time.
• 😀 Garnish with a dusting of ground cinnamon for a finishing touch on your horchata drink.
• 😀 Horchata is a traditional Mexican beverage loved for its creamy texture and rich flavor, making it a must-try drink.
• 😀 This recipe is simple, quick, and delicious, perfect for cooling off and satisfying your sweet cravings.
• 😀 Don't forget to follow Rosana on social media, and show your support by liking, subscribing, and clicking the notification bell for more tasty recipes.

Q & A

What is horchata, and why is it popular in Mexico?

Horchata is a traditional Mexican beverage made from rice, cinnamon, and milk. It's popular because of its creamy texture, sweet flavor, and refreshing nature, especially in hot weather.

What is the first step in making horchata?

The first step is to soak one cup of long-grain white rice in two cups of hot water along with a whole cinnamon stick. Let it soak for at least 2 to 6 hours, or preferably overnight.

Why is soaking the rice and cinnamon important for making horchata?

Soaking the rice and cinnamon helps infuse the water with the flavors of the rice and cinnamon, which is key to achieving the unique taste of horchata.

Can I skip the soaking process for horchata?

While you can skip soaking, it is recommended for optimal flavor extraction. If you're in a rush, soak for at least 2 hours to allow the ingredients to blend well.

How do you ensure the horchata mixture is smooth and properly blended?

After blending the soaked rice and cinnamon, strain the mixture using a fine strainer and cheesecloth to ensure the texture is smooth and free of rice particles.

What ingredients do you add after blending the rice mixture?

After blending, pour the rice mixture into a glass pitcher and add 12 ounces of evaporated milk, 14 ounces of sweetened condensed milk, half a cup of whole milk, and 4 cups of water. Stir well to combine.

Why is it important to fully dissolve the condensed milk in horchata?

Fully dissolving the condensed milk ensures the drink has an even sweetness and smooth texture, preventing clumps or undissolved sugar from affecting the flavor.

Can I adjust the sweetness of horchata?

Yes, you can adjust the sweetness to your liking by adding more sugar. The recipe suggests using granulated white sugar if you prefer a sweeter taste.

Should I add ice to the pitcher of horchata?

It’s recommended to add ice to individual glasses instead of the pitcher, as adding ice directly to the pitcher can dilute the horchata over time.

What is the final touch to make the horchata even more flavorful?

The final touch is a dusting of cinnamon powder over the drink, which enhances its flavor and ties together the cinnamon notes from the recipe.