ROASTING COFFE Secara Manual & Tradisional | Cara MENYANGGRAI Biji Kopi Mentah (Green Bean) yg benar

Summary

In this video, the host shares a step-by-step tutorial on manually roasting coffee beans using a traditional method with just a skillet, without any special equipment. The process involves washing raw coffee beans, roasting them on a stove, and achieving a medium roast. After roasting, the beans are cooled, ground, and stored. The video ends with the host preparing a cup of freshly brewed coffee using the roasted grounds, emphasizing the importance of freshness and personal touch in coffee making. The tutorial is designed for coffee lovers seeking a simple, hands-on approach to coffee roasting and brewing.

Takeaways

• 😀 Roasting coffee manually and traditionally involves using a pan and stove, with no machines required.
• 😀 Roasting is the process of heating raw coffee beans to bring out flavors and aromas, with three common roast levels: light, medium, and dark.
• 😀 Before roasting, coffee beans should be washed thoroughly with hot water to remove dirt and impurities.
• 😀 After washing, the coffee beans do not need to be dried, as the roasting process will extract moisture from them.
• 😀 The roasting process begins by heating the pan for 3 minutes before adding the raw beans, which should be stirred continuously to ensure even roasting.
• 😀 Use high heat initially, but lower the flame as the beans start to darken to prevent burning.
• 😀 The desired roast level for the video tutorial is a medium roast, where the beans are dark brown but not fully black.
• 😀 Once the roasting is complete, the beans should be cooled down in a flat container to stop the cooking process and preserve the flavor.
• 😀 After cooling, the roasted beans can be ground into coffee powder, either using a coffee grinder or a blender.
• 😀 Store the ground coffee in an airtight container to preserve the aroma and freshness of the coffee.
• 😀 The final product is freshly roasted, ground coffee that can be brewed into a rich, aromatic cup of coffee.

Q & A

What is coffee roasting and why is it important?

Coffee roasting is the process of heating raw coffee beans to develop their flavor. The roasting process is crucial because it brings out the aroma and taste of coffee, making it enjoyable to drink.

Can coffee roasting be done without special equipment?

Yes, you can roast coffee manually using a simple pan or skillet on a stove. This method is traditional and does not require any special equipment like a coffee roaster.

What are the different roast levels for coffee?

There are three main levels of coffee roasting: light, medium, and dark. Light roast has a milder flavor, medium roast is balanced, and dark roast is more intense with a stronger taste.

Why is it necessary to wash the coffee beans before roasting?

Washing the coffee beans helps remove impurities, dirt, or any contaminants that might be present on the beans. This ensures that the final product is clean and safe for consumption.

What should the heat level be when roasting coffee manually?

Start with a high flame to heat the beans, then reduce the heat to low once the beans begin changing color to ensure even roasting without burning.

How do you know when the coffee beans are roasted to the right level?

For a medium roast, the beans should be dark brown with a slight sheen of oil but not completely black. If you prefer a dark roast, continue roasting until the beans are blackened.

Why is it important to stir the coffee beans while roasting?

Stirring the beans ensures that they roast evenly, preventing them from burning or under-roasting on one side. Constant movement is key to achieving a consistent roast.

How should roasted coffee beans be cooled down?

Once the coffee beans are roasted, they should be spread out on a flat surface to cool down naturally. This helps preserve the flavors and prevents overcooking.

Can I grind my roasted coffee beans without a coffee grinder?

Yes, if you don’t have a coffee grinder, you can use a blender to grind the beans. Alternatively, you can take them to a local coffee shop to grind them for you.

How should ground coffee be stored to preserve its freshness?

Ground coffee should be stored in an airtight container to preserve its freshness and aroma. Keeping it in a sealed jar helps prevent exposure to air, which can degrade the quality of the coffee.