I studied 15 years of Aeropress Championship winning recipes. This is the perfect method!

Summary

In this video, John, a filmmaker-turned-coffee-roaster, shares a fail-proof method for brewing championship-level AeroPress coffee without the need for precise measuring, timing, or weighing. He demonstrates the inverted method, using 18g of medium ground coffee and a balanced water technique to maximize flavor clarity and sweetness. With step-by-step instructions, including stirring techniques and fine-tuning with room temperature water, John helps viewers create consistently delicious coffee. At the end, he offers an AeroPress giveaway to encourage engagement and invites viewers to experiment with their own brewing techniques.

Takeaways

• 😀 The video focuses on a simple, fail-proof AeroPress coffee recipe inspired by championship-winning methods.
• 😀 The recipe uses 18 grams of ground coffee with a medium to coarse grind, similar to table salt or sugar.
• 😀 The brewing method follows the inverted AeroPress setup, which involves flipping the AeroPress after brewing.
• 😀 The first step is to bloom the coffee with 50 grams of water at 94°C, allowing it to sit for 30 seconds to enhance flavor.
• 😀 Another 50 grams of water is added after the bloom to reach the halfway mark of the AeroPress scale.
• 😀 The coffee is stirred gently in a north-south-east-west pattern to ensure an even extraction.
• 😀 Rinsing the filter in the AeroPress basket is recommended to avoid a papery taste and ensure a tight seal.
• 😀 The AeroPress is then flipped onto the mug, and the coffee is pressed until just before it hisses.
• 😀 After pressing, 100 grams (or milliliters) of hot water is added, followed by 30 grams (or milliliters) of room-temperature water to fine-tune the strength.
• 😀 The goal is to experiment and adjust the recipe to find the perfect coffee strength and flavor for individual preferences.

Q & A

What is the purpose of the 'Ultimate AeroPress recipe'?

The 'Ultimate AeroPress recipe' aims to combine the winning elements of previous championship recipes to create a reliable and fail-proof method for brewing AeroPress coffee without needing excessive measuring, timing, or weighing.

Why is the inverted method used in this AeroPress recipe?

The inverted method is used to prevent spillage and tipping while brewing, allowing for better control during the process. It also ensures a sturdy setup with the plunger at the 'number four' position, making the brewing process more reliable.

How do you prepare the ground coffee for this recipe?

You need 18 grams of ground coffee, using a medium to coarse grind similar to table salt or sugar. This grind is achieved by setting the grinder to 20 clicks on the Comand grinder.

What is the ideal water temperature for brewing with this method?

The ideal water temperature is 94°C, which can be achieved by letting the water sit for about 2 minutes after boiling. This ensures the correct temperature for optimal extraction.

What is the purpose of the 'blooming' step during brewing?

The blooming step allows the coffee grounds to saturate evenly and release CO2, enhancing the flavor clarity and sweetness of the coffee. It is performed by adding 50 grams of water initially and letting it sit for 30 seconds.

Why is it necessary to stir the coffee in a 'north-south-east-west' pattern?

Stirring in this pattern ensures an even extraction of the coffee grounds, which is crucial for producing a well-balanced cup. Failing to stir in this manner may lead to uneven extraction and a less flavorful brew.

Why should you rinse the filter before brewing?

Rinsing the filter removes any papery taste and helps create a firm seal in the basket. It also ensures that the paper filter stays in place when the AeroPress is flipped over.

How do you ensure a proper seal when flipping the AeroPress?

To ensure a proper seal, you should push all the air out of the AeroPress before screwing the cap on tightly. Once this is done, you can confidently flip the AeroPress over onto your mug, as the vacuum seal prevents spillage.

What is the purpose of adding room temperature water after brewing?

Adding room temperature water helps to balance the flavor strength of the coffee. It allows you to fine-tune the coffee's strength and temperature to suit your preferences.

What should you do if the coffee tastes too bitter or too weak?

If the coffee tastes too bitter, try adding a little more room temperature water to dilute it. If it's too weak, reduce the amount of water added or use less room temperature water to increase the strength of the brew.