The Power of Vision and Grit in Transforming an Entire Industry | Abiola Akanji | TEDxMaitama
Summary
TLDRIn this inspiring talk, a chef shares his journey from studying business in London to transforming the culinary landscape in Nigeria. Despite facing challenges like undervalued chefs and a lack of culinary education, he founded a culinary school and expanded into a successful business. His story emphasizes the importance of passion, resilience, and nurturing talent, showcasing how he has trained over 6,000 chefs who now thrive in the industry. The chef encourages others to pursue their dreams relentlessly, proving that dedication and hard work can create lasting change and elevate an entire profession.
Takeaways
- đ The speaker's journey began with a passion for cooking, contrasting with peers aspiring for corporate careers.
- đ Experiencing undervaluation and low pay for chefs in Nigeria ignited a desire to change the industry narrative.
- đ Lack of culinary schools in Nigeria motivated the speaker to establish an educational institution for aspiring chefs.
- đ The speaker faced significant challenges, including financial struggles, during the first six years of the culinary school.
- đ Growth from a small kitchen to a multi-location culinary school and food truck business illustrates resilience and determination.
- đ The speaker emphasizes the importance of nurturing talent and investing in people for effective leadership.
- đ Training over 6,000 chefs has significantly impacted the culinary landscape in Nigeria.
- đ The speaker's story highlights the importance of following one's passion and pushing through adversity.
- đ Achievements include raising the average salary for chefs in Nigeria from 25,000 to 250,000-300,000.
- đ The speaker encourages others to pursue their dreams and combine passion with relentless drive for success.
Q & A
What motivated the speaker to pursue a career in the culinary industry?
-The speaker was inspired by their early experiences in the kitchen and sought to change the narrative around being a chef, particularly in Nigeria.
How did the speaker's experiences in London influence their career path?
-While studying business in London, the speaker worked in restaurants, which deepened their passion for the restaurant business and cooking.
What challenges did the speaker face when trying to work as a chef in Nigeria?
-The speaker found that chefs in Nigeria were undervalued and underpaid, receiving salaries as low as 25,000 Naira, which motivated them to advocate for better conditions.
What steps did the speaker take to improve culinary education in Nigeria?
-The speaker returned to school to learn about building an institution, including curriculum development and business models, to create a culinary school in Nigeria.
How did the speaker initially start their culinary school?
-The speaker started small in a tiny kitchen in Egeda, Lagos, with only three students and managed every aspect of the business themselves for six years without taking a salary.
What significant milestones did the speaker achieve with their culinary school?
-The speaker expanded from a small culinary school to establishing multiple food trucks and the restaurant 'The Burgundy,' transforming the culinary landscape in Nigeria.
What philosophy does the speaker emphasize regarding leadership?
-The speaker believes that effective leadership involves nurturing talent and investing in people, rather than just managing tasks or exerting authority.
What impact has the speaker had on the culinary industry in Nigeria?
-The speaker has trained over 6,000 chefs, significantly raising their salaries and enhancing the culinary profession's prestige in Nigeria and beyond.
What message does the speaker convey about following oneâs passion?
-The speaker encourages individuals to pursue their passions relentlessly, even in the face of skepticism from others, and emphasizes the importance of action in building a legacy.
What is the broader lesson the speaker wants to impart to the audience?
-The speaker highlights that with passion, purpose, and resilience, anyone can achieve greatness, and they encourage listeners to believe in their potential and take actionable steps toward their dreams.
Outlines
Cette section est réservée aux utilisateurs payants. Améliorez votre compte pour accéder à cette section.
Améliorer maintenantMindmap
Cette section est réservée aux utilisateurs payants. Améliorez votre compte pour accéder à cette section.
Améliorer maintenantKeywords
Cette section est réservée aux utilisateurs payants. Améliorez votre compte pour accéder à cette section.
Améliorer maintenantHighlights
Cette section est réservée aux utilisateurs payants. Améliorez votre compte pour accéder à cette section.
Améliorer maintenantTranscripts
Cette section est réservée aux utilisateurs payants. Améliorez votre compte pour accéder à cette section.
Améliorer maintenantVoir Plus de Vidéos Connexes
Chef Sung Anh, Who Won a Star in the Michelin Guide Seoul 2019 : KOREA24
Bisnis Ini Cara Paling Mudah Untuk Menghasilkan Uang
Pengusaha Muda 22 Tahun Ternak Entok Bisa Beli Mobil dan Rumah
How I Built This Episode 10: Celebrity Chef: José Andrés
Cerita Sukses Bob Sadino di Kick Andy
SUKSES JADI MILYADER DI USIA 35 TAHUN | AJIK KRISNA
5.0 / 5 (0 votes)