Membuat kompos dari sampah dapur di galon, 1 bulan jadi, tanpa EM4, bau & maggot

Santai Berkebun
23 Nov 202208:38

Summary

TLDRIn this video, viewers learn how to create compost from kitchen scraps using a 15-liter clear mineral water gallon. The process involves cutting the gallon for access, adding 5 cm of soil, and carefully preparing vegetable waste by chopping it small. The tutorial emphasizes avoiding animal products, except for clean eggshells and bones. Throughout the composting period, which takes about three weeks, users should monitor moisture levels and mix the compost to ensure optimal conditions. Signs of readiness include sprouting seeds and a pleasant earthy smell, indicating that the compost is safe for gardening.

Takeaways

  • 😀 Use a clear 15-liter mineral water bottle for composting.
  • đŸ› ïž Cut an opening in the bottle to create a hinge and add holes for aeration.
  • đŸŒ± Start with a 5 cm layer of soil that can support plant growth.
  • đŸ”Ș Cut larger kitchen scraps into smaller pieces to speed up composting.
  • đŸš« Avoid animal waste; only use plant-based materials, except cleaned eggshells and bones.
  • 🍚 Break up leftover rice and mix it with soil to prevent odor from anaerobic bacteria.
  • ♻ Add kitchen scraps daily, ensuring they are chopped small.
  • 🌞 If compost is too wet, aerate and dry it in the sun to achieve the right moisture level.
  • 🌿 After three weeks, compost is ready when plant seeds begin to sprout.
  • 👃 The compost should have an earthy smell, not sour or foul, and should be cool to the touch.

Q & A

  • What materials are needed to make compost in a 15-liter mineral water bottle?

    -You will need a 15-liter mineral water bottle, kitchen waste (like fruit peels and dry leaves), soil, and a soldering iron to make holes in the container.

  • Why is it important to cut the kitchen waste into small pieces?

    -Cutting the kitchen waste into small pieces helps speed up the composting process by increasing the surface area for microbial activity.

  • Can I use meat or dairy products in my compost?

    -No, you should avoid adding meat or dairy to the compost as they can attract pests and produce unpleasant odors.

  • How do I ensure proper aeration in the compost container?

    -You can ensure proper aeration by making several holes along the edges of the container using a soldering iron.

  • What should the moisture level of the compost be?

    -The ideal moisture level should be similar to slightly damp soil, not too wet or too dry, to facilitate proper decomposition.

  • What is the significance of sprouting seeds in the compost?

    -Sprouting seeds indicate that the compost is ready for use, as it shows that the composting process is complete and the conditions are suitable for plant growth.

  • How often should I add new kitchen waste to the compost?

    -You should add new kitchen waste daily, making sure to chop it into small pieces.

  • What should I do if the compost becomes too wet?

    -If the compost is too wet, mix it well, spread it out, and let it dry in the sun to reduce moisture.

  • What can be used as a carbon source in the compost?

    -Dry leaves and cardboard can serve as carbon sources in the compost, helping to balance the nitrogen-rich kitchen waste.

  • How long does it typically take for the compost to be ready?

    -It usually takes about two to three weeks for the compost to be ready, depending on the materials and conditions.

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Étiquettes Connexes
CompostingSustainable LivingKitchen WasteDIY GardeningOrganic FertilizerEco-FriendlyHome GardeningWaste ReductionGardening TipsBeginner Friendly
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