Life of a Beef Farm Family

Summary

This video features a family farm that has been passed down through generations since around 1840. Lorraine and her family transitioned from dairy to a cow-calf operation, emphasizing their passion for agriculture and the bond they share in raising cattle. The family's involvement spans multiple generations, with each member contributing unique strengths. They take pride in breeding quality livestock and fostering a strong community within the beef industry. The video highlights the joy of working together, witnessing the growth of calves, and maintaining sustainable practices to support three families on the farm.

Takeaways

• 😀 The family has owned the farm since around 1840, making it a long-standing tradition.
• 👨‍👩‍👦 Lorraine and the narrator bought the farm from their parents in 1974.
• 🐄 The family transitioned from dairy and hog farming to a cow-calf operation over the years.
• 🌱 Agriculture has always been a passion for the family, with a strong commitment to farming.
• 👶 The narrator expressed joy in seeing the next generation of their family take an interest in farming.
• 🐮 The boys enjoy watching calves grow, highlighting the life cycle of cattle.
• 🛠️ Family members contribute differently to the farm, utilizing their unique strengths.
• 🌾 The cow-calf operation aligns with family tradition and has proven to be a sustainable choice.
• 🧬 Ryan and Scott are particularly interested in the genetics and breeding of livestock.
• 🤝 The family emphasizes teamwork, especially during peak times, to ensure efficient farm operations.

Q & A

What year did Lorraine and her partner buy the farm?

They bought the farm from her parents in 1974.

How many generations of the family have been involved with the farm?

The boys will be the sixth generation on the farm.

What types of livestock did the family initially raise?

They initially raised dairy cattle and some hogs.

Why did the family sell their quota in 1985?

They sold the quota to shift their focus to raising cattle, specifically cow-calf operations.

What is the significance of the cow-calf operation for the family?

It has been a tradition in the family, with both sides having a history of cow-calf operations.

How do the family members contribute to the farm?

Each family member brings different strengths, contributing to various aspects like breeding, pasture management, and cattle movement.

What do Ryan and Scott focus on in their farming practices?

They are passionate about breeding and genetics, aiming to implement desirable traits in future generations of livestock.

What is one of the rewards mentioned about raising cattle?

Watching the cattle grow and develop, as well as seeing the generations change over time, is very rewarding.

What aspect of the beef industry is highlighted as a positive experience?

The quality of people within the beef industry is highlighted as a rewarding aspect of farming.

How does the family coordinate their work on the farm?

They come together at peak times, such as during processing or when moving cattle, to work as a team.