Frozen Hot Chocolate (1984)

Summary

In this engaging tutorial, Phyllis Patterson shares a whimsical recipe for Frozen Hot Chocolate. The process begins with gelatin and Mo juice, followed by a delightful mixture of heavy cream, marshmallows, and hot chocolate. As Phyllis expertly guides viewers through melting marshmallows and combining ingredients, the charm of this unique dessert unfolds. After chilling in a bundt pan overnight, the result is a visually striking treat reminiscent of a Jello ring, topped with mini marshmallows. This recipe is a fun and creative way to enjoy a classic hot chocolate in a frozen form, perfect for any occasion.

Takeaways

• 🍫 The video discusses how to make frozen hot chocolate, starting with a half cup of Mo juice and gelatin.
• ❄️ The process involves sprinkling gelatin over Mo juice and allowing it to sit.
• 🥛 Heavy cream is used, adding two further cups of Mo juice and scalding the mixture just below boiling.
• ☕ Thirteen jumbo marshmallows are melted into the hot chocolate mix to enhance flavor and texture.
• 🔄 The gelatin mixture is chunky and must be added to the bunt pan with mini marshmallows on top.
• 👩‍🍳 Phyllis Patterson, the host, brings a whimsical and precise approach to the recipe.
• ⏳ After preparation, the mixture is placed in the fridge to set overnight.
• 🍽️ The final product resembles a charming, yet unusual, Jello ring.
• 😋 The visual and textural elements are emphasized, noting it may look like lunch meat but is actually a dessert.
• 🤔 The host humorously reflects on thoughts about ducks during the cooking process.

Q & A

What is the main topic of the transcript?

The main topic is a recipe for making frozen hot chocolate.

How do you start making the frozen hot chocolate?

You start by sprinkling two packs of gelatin over half a cup of Mo juice and letting it sit.

What temperature is the heavy cream scalded to?

The heavy cream is scalded to just below boiling, around 180°F.

What ingredients are used to create the hot chocolate mixture?

The hot chocolate mixture includes heavy cream, Mo juice, melted jumbo marshmallows, and hot chocolate mix.

How many jumbo marshmallows are used in the recipe?

Thirteen jumbo marshmallows are used in the recipe.

What is done with the gelatin after it is prepared?

The gelatin is mixed into the hot chocolate mixture after it is melted.

What unusual comparison is made about the appearance of the finished product?

The finished product is humorously compared to lunch meat and a good Jello ring.

What is the significance of the phrase 'very good Phyllis'?

It appears to be an acknowledgment of Phyllis Patterson's precise and cryptic approach to the recipe.

What happens to the top of the mixture when it is refrigerated?

The top of the mixture becomes the bottom after refrigeration.

What is the final step in preparing the frozen hot chocolate?

The final step is placing the mixture in the fridge overnight to set.