놀랍습니다! 압도적인 라면공장의 최상급 재료로 만드는 라면 생산과정 Amazing ramen making process in korean instant noodle factory

Summary

This video takes viewers on a tour of a large noodle factory in Korea, showcasing the process of making ramen. Starting with a sanitary check, the video highlights the preparation of ramen soup, including boiling meat broth for 20 hours and mixing various ingredients like green onion and onion to create a flavorful vegetable soup. The noodles are kneaded using chicken soup to add extra flavor. The video ends by showing the full ramen-making process, inviting viewers to enjoy the experience.

Takeaways

• 👋 Introduction to a noodle factory in Korea.
• 🏢 The factory is a large company in Korea.
• 🍜 They produce a significant amount of ramen daily.
• ✅ The first step is to perform a sanitary check.
• 🍖 Ramen soup is made with a meat broth base.
• ⏳ The broth is boiled for 20 hours to achieve the desired flavor.
• 🧅 Various ingredients like green onions and onions are added to the soup.
• 🥣 All ingredients are mixed together to complete the ramen soup.
• 🍗 The noodles are kneaded using chicken soup.
• 🙏 Thank you message for watching the video.

Q & A

What is the main focus of the video script?

The main focus is on introducing a large noodle factory in Korea, specifically highlighting their production process of ramen.

What is the first step in the ramen production process mentioned in the script?

The first step mentioned is a sanitary check to ensure cleanliness in the production environment.

How long is the broth for the ramen soup boiled?

The broth for the ramen soup is boiled for 20 hours.

What ingredients are added to the ramen soup after boiling the broth?

Green onion, onion, and various other ingredients are added to the ramen soup after boiling the broth.

What type of soup is mixed with the ramen ingredients?

A vegetable soup is mixed with the ingredients to complete the ramen soup.

How are the noodles for the ramen made?

The noodles are kneaded using chicken soup.

What specific type of broth is used in making the ramen soup?

The ramen soup is made with a meat broth that is boiled for an extended period.

Is the video only about the ramen soup preparation?

No, the video covers both the preparation of the ramen soup and the noodle-making process.

What role do green onions and onions play in the ramen production process?

Green onions and onions are part of the ingredients added to the ramen soup to enhance its flavor.

How does the video conclude?

The video concludes by thanking the viewers for watching the ramen-making process.