Pembinaan Partisipasi Masyarakat dalam Pengembangan Wisataagro di Kabupaten Gowa Sulawesi Selatan

Andi Cudai Nur
28 Nov 202015:11

Summary

TLDRThe presentation discusses community involvement in developing agro-tourism in Bontomarannu District, Gowa, South Sulawesi. The speaker highlights the area's natural beauty and untapped potential for agro-tourism, which could enhance local income and regional economic growth. Challenges include a lack of professional management and collaboration between stakeholders. The project focuses on training local officials and communities, promoting partnerships, and improving facilities to boost tourism appeal. The speaker emphasizes the need for strategic planning, government support, and community engagement to fully realize the district's agro-tourism potential.

Takeaways

  • 🌍 The presentation is about a community service project by Universitas Negeri Makassar, focusing on agrotourism development in Gowa Regency, South Sulawesi.
  • đŸŒŸ The project aims to enhance community participation in developing agrotourism in Bontomarannu District, which has natural landscapes such as rambutan orchards, cotton fields, rivers, and other scenic attractions.
  • đŸ‘šâ€đŸ« The project was led by Dr. UGM and Dr. Rismawati, with support from a local team, despite challenges posed by the COVID-19 pandemic.
  • 🚜 The objective is to improve the agricultural sector and its potential to support agrotourism, offering an opportunity to boost local government income and the community's economic growth.
  • đŸ—ș The presentation highlights that Bontomarannu’s agrotourism destinations have not yet contributed significantly to local government revenue due to lack of professional management and collaboration with stakeholders.
  • đŸžïž Suggested approaches include providing training to local authorities and communities on the potential of agrotourism as a source of regional revenue.
  • 💡 The team also proposed developing community-based agrotourism programs, offering training, socialization, and practical examples for local residents and officials.
  • đŸŒ± Agrotourism development can bring environmental benefits, such as improving microclimate quality, reducing erosion, and creating an aesthetic and sustainable environment.
  • 🐎 To enhance the tourist experience, the introduction of amenities like horseback riding, parks for children, restaurants, prayer facilities, and rest areas were suggested.
  • đŸ€ The key issue identified is the lack of collaboration between the government, local communities, and potential investors, which hinders the full development of agrotourism potential in the area.

Q & A

  • What is the main topic of the presentation?

    -The presentation discusses the development of community participation in the development of agrotourism in Gowa Regency, South Sulawesi.

  • Who are the key contributors to the project presented?

    -The project was conducted by Dr. Andi UGMS and Dr. Rismawati, along with a supporting team from the Bontomarannu district in Gowa Regency.

  • What is the geographical context of the project?

    -The project is based in the Bontomarannu district, Gowa Regency, which has scenic landscapes including rambutan plantations, cotton fields, rice paddies, and rivers such as Jeneberang and Balang-balang.

  • What are some key tourist attractions mentioned in the Bontomarannu district?

    -Tourist attractions in Bontomarannu include the Bontomanai garden, Mawang Lake in Romanglompoa, and Tekato Cave.

  • What challenges are faced by agrotourism development in the region?

    -One of the main challenges is the lack of professional management and collaboration among stakeholders, which limits the potential of agrotourism to generate significant income for the local government.

  • How can agrotourism benefit the region's economy and environment?

    -Agrotourism can improve the local economy by generating income for both the local government and community. Environmentally, it can help preserve the microclimate, maintain the hydrological cycle, reduce erosion, and enhance the aesthetic value of the region.

  • What solutions does the presenter propose for improving agrotourism in Bontomarannu?

    -The presenter suggests providing training for local officials and community members on the potential of agrotourism, as well as developing community-based agrotourism programs. Collaborative efforts with private and public stakeholders are also encouraged.

  • What training and support were provided to the community during the project?

    -The project provided education, training, and direct mentoring to the community and local government officials to help them manage and develop agrotourism projects more effectively.

  • What are some examples of tourism infrastructure that could improve the visitor experience in Bontomarannu?

    -Suggested improvements include developing horse-riding tours to navigate distant farmlands, creating rest areas, and building facilities such as parking lots, playgrounds, restaurants, and prayer rooms.

  • What are the key takeaways from the conclusion of the presentation?

    -The presentation concludes that agrotourism development in Bontomarannu has not yet received sufficient attention due to lack of collaboration between stakeholders. Future efforts should focus on community education, government involvement, and professional partnerships to maximize the potential of agrotourism as a source of income and local development.

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Étiquettes Connexes
AgrotourismCommunity EngagementGowaEconomic GrowthSustainable TourismTrainingLocal DevelopmentEnvironmental ConservationTourist DestinationsSouth Sulawesi
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