Become a Bartender - The Bar Set-Up

Summary

In this video, the host offers an insightful look into the workings of a bar, detailing the setup, operations, and the unique challenges faced by bartenders. From the intricacies of organizing the bar space to the importance of cleanliness and efficiency, viewers are guided through the process of opening and closing a bar. The video also touches on the various duties of bartenders, including preparing cocktails, managing inventory, and ensuring customer satisfaction. For those aspiring to work behind the bar, the host provides a valuable resource in the form of a checklist available on the Real Bar Course's resource page.

Takeaways

• 😀 Every bar has a unique setup with different equipment and organization methods.
• 🔑 The bar area is designed to be compact to maximize guest space, requiring efficient movement between bartenders.
• 🍹 The 'main well' holds the most popular and cheapest liquors for quick service of common drinks.
• 🍋 Back bar storage includes a variety of alcohol, fruit, glassware, and other essentials, often in limited space.
• 📋 A checklist for opening and closing procedures is crucial for bartenders to ensure everything is prepared and cleaned up.
• ❄️ Ice bins need regular maintenance, including refilling and cleaning to prevent debris and ensure hygiene.
• 🍹 The 'speed rail' holds mid-range liquors that are frequently used in mixed drinks.
• 🍾 Liquor bottles are often capped with 'nipples' at the end of the night to keep fruit flies out.
• 🍹 The 'gun' contains sodas, mixers, and juices, which are essential for making a variety of cocktails quickly.
• 🍽️ Bartenders are responsible for various side work duties, including cutting fruit, cleaning, and restocking supplies.
• 🧼 End-of-shift tasks include wiping down all surfaces, cleaning mats and tools, and ensuring the bar is ready for the next day.

Q & A

What is the main challenge of setting up a bar?

The main challenge of setting up a bar is fitting everything in the limited space available behind the bar. This includes alcohol, back up alcohol, fruit, glassware, and ensuring there is enough room for guests.

What is the purpose of the checklist provided on the resource page?

The checklist provided on the resource page is meant to help bartenders know exactly what needs to be done when opening and closing the bar, making it easier for them to jump in and assist with various tasks.

What is the significance of the 'main well' in a bar setup?

The 'main well' is where the most popular liquors are stored, and it is typically stocked with the cheapest liquor in the house. This is because the well liquor is used for the most frequently ordered drinks like vodka soda or whiskey ginger.

Why are 'nipples' placed on liquor bottles at the end of the night?

Nipples are placed on liquor bottles at the end of the night to prevent fruit flies from getting into the bottles and ruining the liquor.

What is the role of the server well in the bar?

The server well is where bartenders prepare drinks for servers to pick up and deliver to guests. It is designed to keep the workflow efficient during busy periods.

Why is it a health code violation to have an ice scoop in the ice bin?

Having an ice scoop in the ice bin is a health code violation because it can lead to contamination. The scoop should be stored separately to maintain hygiene standards.

What is the purpose of the 'gun' in a bar?

The 'gun' in a bar refers to the soda gun system that dispenses sodas and mixers. It allows bartenders to quickly pour sodas, mixers, and sometimes juices for drinks.

Why are Tito's mats used on the bar rail?

Tito's mats are used on the bar rail to catch any liquid that might spill while making drinks, preventing it from dripping into the ice bin and keeping the area clean and hygienic.

How does a three tubs sink system work in a bar?

A three tubs sink system in a bar typically consists of a soapy water tub for washing, a sanitized water tub for rinsing, and a final rinse with clean water. Some bars may use a three-prong machine for washing glassware instead of a dishwasher.

What is the importance of storage solutions behind the bar?

Storage solutions behind the bar are crucial for keeping the area organized and efficient. They include using milk crates for backup liquor, bus stops for dirty dishes, and designated areas for glassware and other bar tools.

What are the responsibilities of an opening bartender?

An opening bartender is responsible for cutting fruit, filling ice bins, setting up the bar area, ensuring everything is stocked, and preparing the bar for the day's operations.

What are the closing duties of a bartender?

Closing duties for a bartender include cleaning the bar area, wiping down surfaces, ensuring all tools and glassware are washed and put away, and counting the drawer to ensure it matches the sales report.