RESEP SATE TELUR PUYUH PALING ENAK WAJIB COBA

Azizahir

20 Feb 202304:21

Summary

TLDRIn this video, the creator demonstrates how to make a delicious dish of quail egg satay. Using 500 grams of quail eggs, they prepare a flavorful spice mix with ingredients like shallots, garlic, turmeric, and sweet soy sauce. The eggs are boiled in the spice mixture, resulting in a rich, dark color and well-seasoned flavor. After cooking, the eggs are skewered for easy serving. The video concludes with the creator showing the final satay and encouraging viewers to try the recipe. A friendly and informative cooking tutorial with helpful tips throughout.

Takeaways

😊 The speaker is greeting viewers and introducing today's cooking activity: making quail egg satay.
🥚 The main ingredient is 500 grams of quail eggs, which have already been prepared.
🧄 The seasoning includes 7 shallots, 4 garlic cloves, 5 candlenuts, 2 cm of turmeric, 2 cm of ginger, 0.5 tsp of coriander, 0.5 tsp of broth powder, 0.5 tsp of salt, 1 tbsp of sugar, 2 tbsp of oil, and 50 ml of water.
🍳 The speaker blends the seasonings until smooth and cooks the mixture without adding extra oil, as the blend already contains some.
🌿 They add 3 torn lime leaves to enhance the aroma, cooking the mixture until fragrant.
💧 After the seasoning is cooked, 500 ml of water is added, followed by quail eggs and 5 tablespoons of sweet soy sauce for a dark color.
🔥 The mixture is simmered for 20 minutes over medium heat until the eggs are fully cooked and the flavors have absorbed.
🍢 Once cooked, the eggs are allowed to cool and then skewered, with 3 eggs per skewer.
👌 The speaker notes the turmeric stains on their fingers from earlier and reassures viewers it’s okay if hands are clean.
🍴 The recipe yields about 15 skewers, and the remaining sauce can be used for basting if grilling the satay later.

Q & A

What is the main dish being prepared in the video?
-The main dish being prepared in the video is quail egg satay (sate telur puyuh).
How many quail eggs are used in the recipe?
-The recipe uses approximately 500 grams of quail eggs.
What ingredients are blended to create the spice paste?
-The spice paste is made by blending 7 shallots, 4 garlic cloves, 5 candlenuts, 2 cm of turmeric, 2 cm of ginger, 1/2 teaspoon of coriander, 1/2 teaspoon of broth powder, 1/2 teaspoon of salt, 1 tablespoon of sugar, 2 tablespoons of oil, and 50 ml of water.
Why is no additional oil added to the pan before cooking the spice paste?
-No additional oil is added because oil was already included in the spice paste during the blending process.
What is added to the spice paste while it is cooking to enhance the aroma?
-Three kaffir lime leaves, torn into pieces, are added to the spice paste to enhance the aroma.
How long should the quail eggs be cooked in the sauce?
-The quail eggs should be cooked in the sauce for approximately 20 minutes.
What is the purpose of adding sweet soy sauce to the dish?
-Sweet soy sauce is added to give the quail eggs a dark, rich color and enhance the flavor.
How are the quail eggs prepared for serving as satay?
-After cooking, the quail eggs are allowed to cool slightly, then they are skewered on satay sticks, with three eggs per skewer.
How many satay sticks can be made with the prepared quail eggs?
-The recipe yields approximately 15 satay sticks, with each stick containing 3 quail eggs.
What can be done with the leftover spice paste after the satay is prepared?
-The leftover spice paste can be used as a basting sauce when grilling the satay to add extra flavor.

Outlines

00:00

🍳 Preparing Quail Eggs for Delicious Satay

The creator greets the audience warmly and introduces today's cooking project: making quail egg satay. They begin by showing the 500 grams of quail eggs they've prepared, followed by a breakdown of the ingredients for the spice blend, which includes shallots, garlic, candlenuts, turmeric, ginger, coriander, chicken broth powder, salt, sugar, oil, and water. The spices are then blended until smooth.

🥘 Cooking the Spice Mix to Perfection

The blended spices are transferred to a pan with no additional oil since it was already included in the mix. The creator stirs the spices while they cook until the aroma becomes fragrant. To enhance the dish, three kaffir lime leaves are added to release more flavor. The cooking process is slow and steady to ensure the spices are cooked evenly.

💧 Adding Water and Quail Eggs

Once the spices are fragrant and cooked, 500 ml of water is added to the pan, and the mixture is stirred to combine. The creator then introduces the star ingredient—quail eggs—along with the final touch of 5 tablespoons of sweet soy sauce to give the eggs a rich, dark color. Everything is stirred and cooked on medium heat for about 20 minutes until the quail eggs are fully cooked and the spices are absorbed.

🍢 Skewering the Quail Eggs for Satay

After cooking, the quail eggs are cooled down slightly before being skewered onto satay sticks. Each skewer holds three quail eggs, but the amount can vary based on personal preference. The creator uses clean hands for this process, mentioning that their fingers are stained yellow from peeling turmeric earlier, but reassures the viewers that hygiene is maintained.

🎉 Finishing Touches and Ready to Serve

The final result is 15 quail egg satay skewers, with 3 eggs per stick from the initial 500 grams of eggs. The leftover spice mixture can be used as a basting sauce for grilling the satay, with the thickness of the sauce adjusted during cooking. The creator thanks the viewers for watching, invites them to like, comment, and subscribe, and closes with a friendly goodbye and hopes that the video was helpful.

Mindmap

Keywords

💡Sate telur puyuh

Sate telur puyuh refers to skewers of quail eggs cooked with a savory seasoning. In the video, the creator explains how to prepare this dish by boiling quail eggs and then marinating them in a rich, flavorful sauce. The quail eggs are skewered for serving, making them a popular street food or snack.

💡Bumbu halus

Bumbu halus means 'smooth seasoning' or 'spice paste' in Indonesian. In the video, the creator prepares bumbu halus using a mix of garlic, shallots, candlenut, turmeric, and other spices. This blend is ground to a fine paste and forms the base flavor for the quail eggs. It is essential for infusing depth and aroma into the dish.

💡Telur puyuh

Telur puyuh, or quail eggs, are the main ingredient in the recipe. The creator uses 500 grams of these small eggs, which are commonly used in Southeast Asian dishes. The eggs are boiled and then cooked in a seasoned broth, absorbing the rich flavor before being skewered.

💡Kemiri

Kemiri, or candlenut, is a key ingredient in Indonesian cuisine, used in this recipe to thicken and add richness to the bumbu halus. The creator mentions using five candlenuts in the spice blend. Candlenut helps to create a creamy consistency and enhance the flavor of the dish.

💡Kecap manis

Kecap manis is a sweet soy sauce popular in Indonesian cooking. In this video, the creator adds five tablespoons of kecap manis to darken the quail eggs and give them a sweet-savory flavor. This ingredient is vital for achieving the dish's caramelized color and taste.

💡Bawang merah dan bawang putih

Bawang merah (shallots) and bawang putih (garlic) are two essential ingredients in Indonesian cooking. The creator uses seven shallots and four cloves of garlic in the bumbu halus, which provides the foundational flavor of the dish. These aromatics are sautéed until fragrant, adding depth and richness.

💡Daun jeruk

Daun jeruk, or kaffir lime leaves, are aromatic leaves that are used in the video to add a citrusy fragrance to the dish. The creator adds three torn kaffir lime leaves to the spice mixture, which helps to elevate the aroma and add freshness to the cooked quail eggs.

💡Proses blender

Proses blender refers to the process of blending ingredients into a smooth paste. In the video, the creator uses a blender to grind the spice ingredients (garlic, shallots, candlenut, turmeric, ginger, and others) into a fine, uniform paste, which is essential for even cooking and flavor distribution.

💡Air

Air, meaning 'water' in Indonesian, plays a role in this recipe to adjust the consistency of the sauce and help cook the eggs. The creator adds 500 ml of water to the sautéed bumbu halus, allowing it to form a broth that the quail eggs can absorb during cooking.

💡Tusuk sate

Tusuk sate refers to the skewer used to pierce the cooked quail eggs. After the eggs have cooled slightly, the creator skewers three eggs on each stick, making it easy to serve and eat. This method is typical for dishes like sate in Indonesian cuisine, offering both practicality and presentation.

Highlights

The presenter starts by preparing 500 grams of quail eggs for the dish.

A blend of 7 shallots, 4 garlic cloves, 5 candlenuts, 2 cm of turmeric, 2 cm of ginger, ½ teaspoon of coriander, ½ teaspoon of broth powder, ½ teaspoon of salt, 1 tablespoon of sugar, and 2 tablespoons of oil is prepared for the seasoning.

The presenter adds 50 ml of water to the seasoning before blending it until smooth.

The blended seasoning is then sautéed without additional oil to enhance its fragrance and cook the spices evenly.

Three kaffir lime leaves are added, torn for extra fragrance, while continuing to stir the mixture.

500 ml of water is poured into the sautéed seasoning and stirred for even mixing.

The presenter adds the quail eggs to the seasoned broth and 5 tablespoons of sweet soy sauce to give the eggs a dark color.

After stirring to mix the seasoning, the dish is covered and simmered for about 20 minutes to ensure the seasoning absorbs into the eggs.

After 20 minutes, the quail eggs are fully cooked with a rich, dark color, and the presenter turns off the heat.

Once cooled, the eggs are skewered, typically with three quail eggs per skewer, ready for serving as satay.

The leftover seasoning can be used for basting the quail egg satay while grilling.

The dish yields approximately 15 skewers of quail egg satay with 500 grams of quail eggs, using three eggs per skewer.

The presenter emphasizes the importance of adjusting the thickness of the seasoning while cooking to avoid too much water evaporation.

The dish is described as flavorful, with the seasoning deeply infused into the quail eggs.

The video ends with a call to action, asking viewers to like, subscribe, and leave comments, while also wishing viewers a good day.