DM Bio Espresso aus Peru - Billig-Kaffee für 3,95€ der schmeckt?

Summary

In this video, the host reviews a new coffee from DM, an Espresso roast from Peru, which is 100% Arabica, Naturland, and Fairtrade certified. They discuss the affordability and traceability of the coffee, noting its price of 3.95€ for 250g. The host also addresses the 'Best Before' date, suggesting the coffee is about three months old, nearing the end of its optimal freshness. They experiment with different brewing techniques, adjusting grind size and pressure to achieve an even extraction despite the coffee's darker roast. The final taste test reveals a very bitter coffee, which might be suitable for those who prefer their coffee with milk or in全自动 machines. The host suggests lowering the brewing temperature to reduce bitterness for a more palatable cup.

Takeaways

• 😀 The video features a review of a new coffee from DM, a supermarket brand, following a positive reception of a previous coffee review.
• ☕ The coffee being reviewed is an Espresso roast, which is darker than the previous Coffee Creme roast reviewed.
• 🌍 The coffee is 100% Arabica from Peru, certified as Naturland and Fairtrade, indicating ethical and environmental standards.
• 💶 The coffee is priced at 3.95€ for 250g, making it an affordable option with a kilogram price of under 16€.
• 📅 The coffee's minimum hold date (MHD) is 18 months, but the reviewer notes that the MHD is not regulated and can vary. The coffee is approximately 3 months old.
• 🔍 The review suggests that the coffee's age might affect its aroma, indicating that it's near the edge of its optimal freshness.
• 🛠️ The brewing method discussed involves using a gentle and sweet profile with a lower pressure of up to 7 bar for a more even extraction.
• 🌡️ The brewing temperature is set at 92°C, which is a standard setting for most machines, and a pre-soak of 1 to 2 seconds is used.
• ⏱️ The goal is to achieve a 1:2 ratio extraction in about 25 seconds, but initial attempts resulted in a quicker 14-second extraction.
• 🍂 The coffee grounds are described as having little chaff and being relatively uniform in size, suitable for the price point.
• ☕ The final brewed coffee is described as very bitter, which the reviewer suggests might be suitable for those who prefer their coffee with milk or in large quantities to mask the bitterness.

Q & A

What type of coffee is being reviewed in the script?

The script reviews a coffee from DM, specifically an Espresso roast made from 100% Arabica beans from Peru, which is also Naturland and Fairtrade certified.

How much does the coffee cost and what is its weight?

The coffee costs 3.95 € for 250 g, which translates to a price of just under 16 € per kilogram.

What is the minimum handling time for the coffee based on the script?

The coffee has a minimum handling time of 18 months, but the script suggests that the coffee is approximately 3 months old, which is near the edge of still being good.

What brewing profile is suggested for the coffee in the script?

The suggested brewing profile is 'gentle and sweet,' with a lower pressure of up to 7 bar to help extract the coffee more evenly.

What is the recommended grind size for the coffee based on the script?

The script does not specify an exact grind size, but it mentions that the grind should be adjusted to achieve a more even extraction with the lower pressure profile.

What brewing equipment is used in the script?

The brewing equipment used includes a machine that allows for a gentle and sweet profile with lower pressure extraction, and a standard espresso machine with a default brewing temperature of 92°C.

What issue was encountered during the initial brewing attempt?

The initial brewing attempt resulted in channeling, where the coffee brewed too quickly in 14 seconds, which is not ideal.

How was the coffee adjusted to improve the brewing outcome?

The coffee was adjusted by changing the grind size to be finer and reducing the brewing time to achieve a more even extraction and a slower flow.

What was the final brewing time and coffee-to-water ratio used in the script?

The final brewing time was 22 seconds, with a coffee-to-water ratio of 1:2, aiming for approximately 32 grams of output.

What are the sensory notes of the coffee after brewing?

The coffee was described as very bitter, with a roasty and slightly nutty aroma, and a thin body due to the shorter extraction time.

What suggestions are given to reduce the bitterness of the coffee?

To reduce the bitterness, the script suggests lowering the brewing temperature significantly, possibly below 80 degrees Celsius, and adjusting the coffee-to-water ratio and extraction time.

Who would the coffee suit based on the script's review?

The coffee would suit those who use it in fully automatic machines or those who drink their coffee with milk, as the bitterness can be masked with other flavors.