The EASIEST Homemade Ice Cream EVER! Mason Jar Ice cream recipe

sweetsavant
24 Jun 202006:48

Summary

TLDRIn this delightful video, the host teaches viewers how to make the simplest homemade ice cream using just two ingredients: heavy cream and sweetened condensed milk. The process involves shaking the mixture in a mason jar for about eight minutes until thickened. Optional additions like vanilla bean paste or chopped cherries can be included for flavor. The result is a creamy, fluffy ice cream that requires only a few minutes of effort and no ice cream maker. The video also suggests freezing the mixture for four hours before serving for the best texture.

Takeaways

  • 🍦 The recipe for homemade ice cream requires only two main ingredients: heavy cream and sweetened condensed milk.
  • 🥄 The base mixture is prepared by combining 1 cup of heavy cream with 1/4 cup of sweetened condensed milk.
  • 🧂 Optional additions like a pinch of salt can enhance the flavor of the ice cream.
  • 🌿 Vanilla bean paste is used to create a vanilla bean ice cream variation.
  • 🍒 For a cherry vanilla flavor, chopped frozen cherries and a bit of cherry juice are added to the base mixture.
  • 🍦 The mixture is shaken in a mason jar with a lid for approximately five to eight minutes until it thickens.
  • 👨‍👧‍👦 Involving children in the shaking process can be a fun and engaging activity.
  • 🧊 If the jar becomes too cold to handle, a kitchen towel can be used to make shaking more comfortable.
  • ⏰ The ice cream mixture needs to be frozen for about four hours before it can be scooped.
  • 🍨 The final product has a cool, creamy, and slightly fluffy texture.
  • 📢 The video encourages viewers to try this easy ice cream recipe and subscribe for more content.

Q & A

  • What are the two main ingredients required to make the homemade ice cream in the script?

    -The two main ingredients required are heavy cream and sweetened condensed milk.

  • What type of jar is recommended for making the ice cream in the script?

    -A pint-sized mason jar with a handle is recommended for making the ice cream.

  • How much heavy cream and sweetened condensed milk are used in the basic recipe?

    -The basic recipe uses 1 cup of heavy cream and 1/4 cup of sweetened condensed milk.

  • What additional flavoring is suggested in the script for the vanilla bean ice cream?

    -Vanilla bean paste is suggested as an additional flavoring for the vanilla bean ice cream.

  • What is the purpose of adding a pinch of salt to the ice cream mixture?

    -Adding a pinch of salt is to bring out all the flavors in the ice cream mixture.

  • How long does it take to shake the mason jar to achieve the desired ice cream texture?

    -It takes about five to eight minutes to shake the mason jar until the ice cream mixture thickens.

  • What alternative ingredient is used in the cherry vanilla ice cream variation?

    -Frozen cherries are used as an alternative ingredient in the cherry vanilla ice cream variation.

  • How long should the shaken ice cream be kept in the freezer before scooping?

    -The shaken ice cream should be kept in the freezer for about four hours before scooping.

  • What is the texture of the homemade ice cream described in the script?

    -The texture of the homemade ice cream is described as cool, creamy, and almost fluffy.

  • What is the final step before serving the ice cream according to the script?

    -The final step before serving the ice cream is to let it sit out for a few minutes to soften and temperate.

  • What is the main appeal of the ice cream recipe presented in the script?

    -The main appeal of the ice cream recipe is its simplicity, requiring only two ingredients and a mason jar with a lid.

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