Mie Ayam Jamur Bang Bedo Kwitang, Setiap Hari Habis 120 Kilo Mie!
Summary
TLDRThe video explores some of the world's oldest culinary traditions, focusing on ancient dishes that have been enjoyed for thousands of years. It highlights the history of noodles, which originated in China over 4,000 years ago, and features a visit to a popular noodle stall in Indonesia. The stall, known for its mushroom chicken noodles, attracts many customers with its unique recipe, which includes homemade sauces and generous portions of mushrooms and chicken. The video offers a glimpse into the rich history and ongoing popularity of this ancient dish.
Takeaways
- 🍜 Noodles are one of the oldest foods, originating in China around 4,000 years ago.
- 🏺 Archaeological findings reveal that the first noodles were made from millet and found in a bowl near the Yellow River in China.
- 🍄 The video features a popular mushroom chicken noodle dish sold by 'Bang Bedog' in Jakarta, Indonesia.
- 🕒 The noodle stall has been open since 1999, with a recipe passed down from earlier experiences working in a restaurant.
- 🍜 Bang Bedog's stall serves various noodle types like egg noodles, rice vermicelli, and flat noodles, with toppings like meatballs and dumplings.
- 🥢 The stall consumes about 120 kg of noodles and 50 kg of mushrooms daily due to its popularity.
- 🍲 Customers can choose between regular and jumbo portions, and there are additional free condiments like cucumber pickles and green onions.
- 🎋 The mushroom adds a unique flavor and texture to the dish, distinguishing it from other noodle options in the area.
- 🍽 Despite the long lines, customers find the wait worthwhile for the rich taste of the noodles and the variety of toppings available.
- 🚶♂️ The stall attracts a wide range of customers, especially on weekends, with many opting to take their food to go if they prefer to avoid crowds.
Q & A
What is the main focus of the video script?
-The video script focuses on exploring three of the oldest foods in the world, beginning with noodles, and highlights a specific Indonesian dish, 'Mie Ayam Jamur' (chicken mushroom noodles).
How old is the history of noodles mentioned in the video?
-Noodles have a history that dates back 4,000 years, originating in ancient China near the Yellow River, according to the latest archaeological discoveries.
What ingredients were used in the earliest known noodles?
-The earliest known noodles, discovered in an ancient Chinese site, were made from millet and broomcorn, which are types of grains.
What unique ingredient does 'Mie Ayam Bang Bedog' use compared to other noodle dishes?
-Mie Ayam Bang Bedog stands out by using mushrooms in the dish, which adds a unique flavor and sets it apart from other noodle dishes.
What is the origin of the 'Mie Ayam Bang Bedog' recipe?
-The recipe for 'Mie Ayam Bang Bedog' originates from the year 1999. The creator, Bang Bedog, developed the recipe based on his experience working in a restaurant before opening his own business.
How much noodles and mushrooms does 'Mie Ayam Bang Bedog' use daily?
-On average, 'Mie Ayam Bang Bedog' uses about 120 kg of noodles and 50 kg of mushrooms every day.
What toppings and variations does 'Mie Ayam Bang Bedog' offer?
-Mie Ayam Bang Bedog offers a variety of noodles, including egg noodles, rice noodles, and kwetiau. Customers can also choose from additional toppings like wontons, meatballs, and young bones. The portions are available in regular or jumbo sizes.
What additional condiments are available at 'Mie Ayam Bang Bedog'?
-Besides the typical condiments like sauce, soy sauce, and chili sauce, 'Mie Ayam Bang Bedog' offers pickled cucumber, carrot, and green onion, which can be taken in unlimited quantities by customers.
How does the video script describe the flavor of 'Mie Ayam Bang Bedog'?
-The video describes the flavor of 'Mie Ayam Bang Bedog' as having a delicious aroma, with a slightly sweet and savory taste from the chicken, and the mushrooms adding a rich, umami flavor.
What advice does the video give for customers who plan to visit 'Mie Ayam Bang Bedog'?
-The video advises customers to arrive early or be prepared for a long wait, as the stall is very popular, especially on weekends. It also suggests ordering extra portions in case of hunger due to the long queue.
Outlines
🍜 Discovering Ancient Noodles
The video introduces a weekend culinary journey for food lovers, focusing on ancient foods that have been enjoyed for thousands of years. The host starts by discussing noodles, a staple food that many Indonesians consume more frequently than other ancient dishes. Contrary to popular belief that noodles originated in Europe, recent archaeological findings suggest they were first made in China around 4000 years ago. The discovery was made at the Lajia site near the Yellow River, where ancient noodles made from millet were found. Today, the tradition of noodles continues with various recipes and forms, such as the popular 'mie ayam jamur' from Bang Bedog, a street vendor who has been serving his unique mushroom and chicken noodle dish since 1999. The host interviews the vendor, learning about the history of the recipe, which includes a mix of savory chicken, mushrooms, and options like egg noodles, vermicelli, and flat noodles.
🍲 Enjoying the Complete Noodle Experience
The video continues to showcase the noodle dish at Bang Bedog's stall, emphasizing the various complementary condiments available to enhance the flavor of the meal. Customers can freely add condiments like sauces, soy sauce, chili, pickled cucumbers, carrots, and spring onions. The host praises the balanced flavor profile of the dish, highlighting the umami taste of mushrooms and the slightly sweet, savory chicken. The video also mentions that despite the long queues and crowded conditions, many customers are willing to wait to enjoy this popular dish. It is a testament to the enduring appeal of this ancient culinary tradition, with customers from various regions coming to taste the noodles, especially on weekends when the place is busiest.
Mindmap
Keywords
💡Noodles
💡Mie Ayam Jamur
💡Ancient Recipes
💡Culinary Heritage
💡Food Lovers
💡Chinese Cuisine
💡The Archaeology of Food
💡Modern Adaptations
💡Mushrooms
💡Cultural Preservation
Highlights
Introduction to the show, which will explore three of the world's oldest foods, including their history and origins.
Noodles are introduced as one of the oldest foods, with a common misconception about their origin being Europe.
Recent discoveries indicate that noodles originated in China 4,000 years ago, particularly at the Lajia archaeological site near the Yellow River.
The first noodles discovered were made from millet, a type of grain, and their recipe has been passed down through generations.
Introduction to 'Mie Ayam Jamur,' a popular noodle dish served in Jakarta, which has been in business since 1999.
The current owner of 'Mie Ayam Jamur' inherited the recipe and business from his father, who started it after working at a restaurant that went bankrupt.
The unique ingredient in 'Mie Ayam Jamur' is mushrooms, which distinguishes it from other noodle dishes in the area.
The restaurant is a local favorite and often crowded, especially on weekends, with customers willing to wait in line for the popular dish.
The restaurant offers a variety of noodle types including egg noodles, rice vermicelli, and flat noodles, with optional toppings such as wontons, meatballs, and young bones.
Customers can choose between normal and jumbo portion sizes, catering to different appetites.
Aside from the usual condiments like sauce, ketchup, and chili, the restaurant provides free side dishes like pickled cucumbers, carrots, and green onions.
The noodles are praised for their unique aroma and delicious flavor, which is enhanced by adding broth and optional toppings.
A mention of how mushrooms add a distinct savory flavor to the noodles, contributing to their popularity.
Many customers prefer to eat at the restaurant, but takeout options are available for those who want to avoid the crowds.
The show concludes with a reminder that noodles are one of the oldest culinary traditions, dating back 4,000 years, and remain popular today.
Transcripts
[Musik]
Halo food lover udah akhir pekan lagi
aja nih satu ini menu bakal ajak food
lover mencicipi kuliner yang ternyata
sudah tercipta sejak ribuan tahun lalu
zaman nenek moyang kita apa aja dan
dimana saja menu akan berburu 3 makanan
tertua di dunia hanya di cerita rasa
[Musik]
makanan yang sering kita santap
sehari-hari ini ternyata resepnya sudah
ada sejak ribuan tahun yang lalu loh
kita awali dengan makanan yang mungkin
sebagian masyarakat Indonesia paling
sering makan dibanding dua makanan
tertua lainnya yang bakal penuh izin ya
Ini dia mie ada yang mengira mie berasal
dari Eropa Namun ternyata penemuan
terbaru menyebutkan mie sudah ada sejak
4000 tahun yang lalu di Tiongkok
dilansir dari laman the
arkeologi.org mie pertama ditemukan 4000
tahun yang lalu di lazia situs Cina kuno
di dekat Sungai Kuning Tiongkok pada
penemuan itu mie yang berada dalam
sebuah mangkok terbuat dari milet
Brompton dan juwawut sejenis biji-bijian
berkat resep turun-temurun kelezatan mie
bertahan hingga sampai sekarang bahkan
tercipta aneka macam mie dengan bentuk
dan bahan dasar yang bervariasi untuk
itu menu pengen aja food lovers
menikmati ini kali ini mie ayam jamur di
bilangan kutang yang ramai sejak warung
dibuka pukul 08.00 pagi ini dia mie ayam
Bang Bedog langsung menu temui Bang
bedonya yuk
nah ini Ame Bang bedo Bang Benu dan Bang
bedo
nggak ini sebenarnya resepnya dari kapan
ini dari kapan jualannya Siapa yang
ngasih resepnya dari tahun 99 resep dulu
kita kerja di resul restoran itu
bangkrutnya bangkrut Babe bukan ini Iya
Sudirman dari belakang masih Rp2.000 di
gerobak Oh digerobak dulu beb terus ide
dengan pakai jamur gitu dari awal memang
sudah pakai jamur atau belum dari awal
sudah pakai jamur lain daripada yang
lain kan di sini enggak ada yang pakai
jamur ini tiap hari Buka atau tulisannya
Senin itu enggak praktek Iya enggak
praktek kalau Senin syuting ini syuting
ya
Ah Ah
bisa aja soalnya bisa Bantuin apa Ini
ngaduk nih makan
ngaduknya gimana nih lihat Katanya gini
oh ini ya Allah susah banget ya nyari
duit ya Iya guys
lokasi tersebut dah tapi udah ada
penerusnya ya kan ada helm ini anaknya
nih guys katanya udah kerja di salah
satu Bang lu cabut Iya kenapa enggak mau
ngitung dari sana ngitung duit kiri
Siapa yang ngitungin lihat orangnya
dibantu anak tunggal dan saudaranya Bang
berdoa hanya menambahkan kecap asin dan
minyak ayam racikannya dalam mangkok
yang akan diberi mie resep ini
ciptaannya sendiri atas pengalamannya
bekerja di sebuah restoran sebelum
akhirnya membuka usaha mie ayam jamur
kurang lebih 120 kg mie dan 50 kg jamur
dihabiskan setiap harinya mie ayam Bang
bedok menyediakan beberapa macam mie ada
mie telor mihun dan kwetiau bisa dengan
tambahan pangsit bakso dan tulang muda
atau porsi komplit dengan tambahan
ketiga topping tersebut ada dua ukuran
porsi porsi biasa atau jumbo
[Musik]
akhirnya dapat tuh dari ujung pandangan
kita jam 8 Bukannya ini pojokan nih oh
rame banget belakang Masya Allah jadi
sarapannya Pakai mie ayam jamur karena
ngantrinya susah pesannya langsung dua
ya kan kali aja laper banget ya kan ini
ada yang versi normalnya versi jumbonya
Allahu akbar jamurnya meriah banget ya
rame banget ya
[Musik]
kita langsung aja ya guys
Bismillahirrahmanirrahim
Emang enak ya mienya doang ini udah enak
ada aromanya gitu kita tambah nih ya
dikit ya Nambah kuahnya Waduh ada bakso
juga
[Musik]
[Musik]
[Musik]
ini pangsit rebusnya juga puluh banget
ya tapi yang perlu dibahas nih banyak
banget
Mungkin aja kalau mau sambel ini juga
nih
sambalnya sedikit ya
terus ada
[Musik]
Betul banget food lover Bang bedok
menyiapkan berbagai kondisi secara
gratis selain pelengkap makan mie ayam
pada umumnya seperti saus kecap dan
sambal di sini juga ada tongcai acar
timun wortel dan daun bawang yang bisa
diambil sepuasnya tapi jangan berlebihan
ya secukupnya aja
cakep banget ya kita langsung ya
memang istimewa jadi kita enggak akan
kecewa kalau ngantri
jamur kancing ya
ini jamur Sebenarnya dia akan mensupport
ini ya
salah satu bahan yang bikin gurih ya
Terus kalau untuk ayamnya sendiri kalau
di lidah manusia ayamnya agak sedikit
manis gurih ya pecah banget ini nah
nih daun bawangnya tahu deh ini bawang
rugi apa kagak ya Semua ini tumpahin di
sini coba nih kan ada pangsit rebus nih
ada juga yang goreng lagi nih guys
Jadi kalau kemari laper banget jangan
coba deh lemosin ntar ngantri ribut
tapi kalau sabar nggak apa-apa
pakai sendok ya
[Musik]
Salah satu kuliner tertua guys 4000
tahun yang lalu Allahu akbar masih ada
pelanggan mie berdatangan dari berbagai
wilayah kalau akhir pekan banyak
pelanggan yang makan di pinggir jalan
tapi kalau tidak suka berdesakan
wallpaper bisa pesan untuk dibungkus
[Musik]
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