Video Riset 9
Summary
TLDRGudeg, a traditional dish from Jakarta, is a sweet, brownish side dish made from unripened jackfruit. It has two variants: 'Dewa' with a thick coconut milk sauce and 'Kuning' without sauce, offering a mix of sweet and savory flavors. Gudeg's rustic taste is enhanced by cooking over firewood, taking over six hours to prepare. Served with sambal and various sides, it's affordable, priced between 10,000 to 34,000 rupiah. To adapt to Jakarta's changing tastes, frozen Gudeg is now available, allowing people to enjoy this legacy dish without traveling to Jakarta.
Takeaways
- 🌍 The dish discussed is a foreign texture with a brownish color and a sweet taste, originating from Jakarta.
- 🥗 It is a side dish made from unripened jackfruit, a legacy of the local ancestors from hundreds of years ago.
- 🎵 The script mentions music playing in the background, suggesting a cultural or festive context.
- 🐲 Guric has two variants: 'dragon' and 'rich', indicating different styles of preparation.
- 🥥 Rich guric includes a thick coconut milk sauce, while dry guric does not have any sauce, highlighting the difference in flavor profiles.
- 🍬 Dry guric is described as sweet, whereas rich guric offers a mix of sweet and savory flavors from the coconut milk.
- 🔥 Good cooking of this dish takes over 6 hours with a stable hot fire, emphasizing the importance of cooking technique.
- 🪵 Sellers prefer cooking on firewood rather than gas stoves, as it is believed to add a rustic flavor to the dish.
- 🍽️ When served, guric is usually accompanied by sambal goreng grecek or boiled cow cracklings with a sauteed chili sauce.
- 💰 The price of guric is affordable, ranging from 10 to 34,000 rupiah, with additional side dishes available.
- 📉 There is a mention of a decline in Jakarta, suggesting the need for new innovations to maintain sales.
- 🛒 Frozen guric is introduced as a solution for enjoying the dish without visiting Jakarta, and it is being marketed to other big cities in Indonesia.
Q & A
What is the main ingredient of the side dish described in the script?
-The main ingredient is unripened Jackfruit.
Where does the side dish originate from?
-The side dish originates from Jakarta.
How long has this dish been a part of the local cuisine?
-It has been a part of the local cuisine for hundreds of years.
What are the two variants of guric mentioned in the script?
-The two variants are dragon guric and Rich guric.
What is the difference between dragon guric and Rich guric?
-The difference lies in the addition of sauce; Rich guric uses a thick coconut milk sauce, while dragon guric does not have any sauce addition.
What flavors can be found in Rich guric?
-Rich guric has a mixture of sweet and savory flavors from the coconut milk sauce.
How long does it take to cook guric properly?
-Good cooking takes up to more than 6 hours with a stable hot fire.
Why do sellers prefer to cook guric on firewood rather than a gas stove?
-Sellers prefer firewood because it is believed to add a rustic flavor to the dish.
What is usually served with guric when it is presented to the customers?
-Guric is usually accompanied by sambal Goreng grecek or boiled cow cracklings with sauteed chili sauce.
What is the price range for guric, and what additional side dishes are available?
-The price is affordable, between 10 to 34,000 rupiah, with additional side dishes ranging from tempeh, tofu, boiled eggs to chicken meat.
What is the solution for enjoying guric without having to visit Jakarta?
-Frozen guric is a solution for enjoying the dish without having to visit Jakarta and is being marketed to several other big cities in Indonesia.
What is the current situation of guric sales in Jakarta?
-Sales in Jakarta tend to decline, so new innovations are needed to maintain them.
Outlines
🍲 Traditional Jakartan Guric: A Legacy Dish
This paragraph introduces 'Guric,' a traditional side dish from Jakarta with a distinctive brownish color and sweet taste. Originating from the city, it is a dish made from unripened Jackfruit and has been a part of the local culinary heritage for centuries. The dish is popular among both locals and visitors. Two variants of Guric are mentioned: 'Rich Guric,' which includes a thick coconut milk sauce, and 'Dry Guric,' which is served without any sauce, resulting in a sweet flavor compared to the sweet and savory taste of the Rich variant. The preparation of Guric is a lengthy process, taking over six hours of cooking over a stable fire, traditionally using firewood for an added rustic flavor. When served, it is often accompanied by sambal Goreng grecek or boiled cow cracklings with a sauteed chili sauce. The dish is affordable, with prices ranging from 10 to 34,000 rupiah, and can come with various additional side dishes such as tempeh, tofu, boiled eggs, or chicken meat. The paragraph also touches on the need for innovation to maintain sales of this traditional dish, with the introduction of frozen Guric as a solution for those who wish to enjoy it without visiting Jakarta, and its marketing in other major cities in Indonesia.
Mindmap
Keywords
💡Texture
💡Sweet Taste
💡Unripened Jackfruit
💡Jakarta
💡Ancestors
💡Guric
💡Sauce
💡Sweet and Savory Flavors
💡Firewood
💡Sambal Goreng Grecek
💡Affordable
💡Innovations
💡Frozen Guruk
Highlights
A foreign texture with a brownish color and a sweet taste that is considered good.
A side dish made of unripened Jackfruit, originating from Jakarta.
The dish is a legacy of the ancestors, dating back hundreds of years.
Guric has two variants: dragon and Rich guric, differing in sauce addition.
Rich guric uses a thick coconut milk sauce, while dry guric has no sauce.
Dry guric is sweet, whereas Rich guric has a mix of sweet and savory flavors.
Cooking guric takes over 6 hours with a stable hot fire, preferred over gas stoves.
Firewood is used for cooking, believed to add a rustic flavor to guric.
Goodek is usually served with sambal Goreng grecek or boiled cow cracklings with sauteed chili sauce.
The price of guric is affordable, ranging from 10 to 34,000 rupiah.
Additional side dishes include tempeh, tofu, boiled eggs, and chicken meat.
The demand for guric in Jakarta is declining, necessitating new innovations.
Frozen guric is a solution for enjoying the dish without visiting Jakarta.
Frozen guric is now being marketed to several other big cities in Indonesia.
The report is from Jakarta, highlighting the current state of guric sales and consumption.
The use of firewood for cooking is emphasized for its contribution to the dish's flavor.
The decline in Jakarta's demand for guric indicates a need for adaptation and innovation.
The introduction of frozen guric as a new way to enjoy the dish reflects market adaptability.
Transcripts
foreign
texture with brownish color and sweet
taste that is good
thank you
a side dish made of unripened Jackfruit
which is originated from Jakarta and is
a legacy of our ancestors since hundreds
of years ago
[Music]
he said always being hunted by locals or
visitors alike
[Music]
guric has two variants dragon and Rich
guric the difference is the addition of
sauce as a compliment Rich guric uses
thick coconut milk sauce while dry gouda
will not have any sauce addition dry
guric tends to be sweet while Rich guric
has a mixture of sweet and savory
flavors that comes from the coconut milk
sauce
teleported
yeah yeah
[Music]
good cooking takes up to more than 6
hours with hot fire that must be stable
therefore the sellers prefer to cook it
on firewood rather than on a gas stove
the effect of firewood is actually
believed to add rustic flavor to it
when served goodek is usually
accompanied by sambal Goreng grecek or
boiled cow cracklings with sauteed chili
sauce the price is Affordable
between 10 to 34 000 rupiah depending on
the additional side dishes ranging from
tempeh tofu boiled eggs to chicken meat
foreign
[Music]
Jakarta tend to decline so new
Innovations are needed to maintain the
sales
Frozen guruk is a solution for enjoying
good up without having to visit Jakarta
this Frozen good it is now also being
marketed to several other big cities in
Indonesia
see today contributor reporting from job
Jakarta
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