Juicing carrots: best juicers and tips for best yield

Summary

In this informative video, Dan from eujuicers.com explores the world of carrot juicing, discussing various carrot types, choosing the best carrots for juicing, and tips for preparation. He demonstrates juicing carrots using four different types of juicers, comparing their ease of use, juice quality, and yield. The video provides valuable insights for anyone looking to incorporate carrot juice into their diet, emphasizing the nutritional benefits and practical considerations of different juicing methods.

Takeaways

• 🥕 Dan introduces the video by discussing the origin of carrots from wild carrots, cautioning against juicing wild varieties due to potential toxicity.
• 🌍 The video is filmed in Central Europe, highlighting the variety of carrots available in different regions and seasons.
• 👀 White carrots are described as having the mildest flavor and lowest nutritional value due to the lack of phytonutrients.
• 🌟 Golden carrots are praised for their lutein content, beneficial for ocular health, and their sweet taste.
• 🍊 Orange carrots are known for their beta-carotene, which contributes to their sweetness and is good for vitamin A conversion and eye health.
• 🟣 Purple carrots contain anthocyanins, a powerful antioxidant found in dark fruits, and have a strong flavor similar to beets.
• 🛒 When buying carrots, organic is preferred to avoid pesticides, and choosing firm carrots without green tops is recommended for better juice yield.
• 🌡️ Refrigerated carrots are fresher and retain more moisture, which is important for juicing.
• 🔪 Peeling carrots removes potential pesticide residue and bitterness but also reduces nutritional content and juice yield.
• 🍹 Centrifugal juicers are fast and require no prepping, but the juice is more watery and should be consumed immediately to avoid oxidation.
• 🔄 Slow juicers, including single auger horizontal, vertical, and twin gear, provide clearer juice with less pulp and potentially higher yield, but require more effort and time for cleaning.

Q & A

What is the main topic of the video by Dan from eujuicers.com?

The main topic of the video is juicing carrots, including different varieties of carrots, how to choose the best carrots in the store, tips for juicing carrots, and a demonstration of juicing carrots using four major types of juicers.

Why should one avoid juicing wild carrots according to the video?

Wild carrots should be avoided because they are bitter, have small roots with very fibrous texture and not much juice. Additionally, they are part of the wild parsnip family, which includes plants like water hemlock that are poisonous and can be mistaken for wild carrots.

What are the different types of carrots mentioned in the video?

The video mentions orange, white, golden, and purple carrots, each with distinct characteristics and nutritional values.

What is special about golden carrots in terms of health benefits?

Golden carrots contain lutein, which is beneficial for ocular health, and they have a sweet taste that is less intense than that of orange carrots.

What nutrient makes orange carrots beneficial for vision and why?

Orange carrots are high in beta-carotene, which is converted into vitamin A in the body, aiding ocular health.

What compound found in purple carrots is known for its antioxidant properties?

Purple carrots contain anthocyanins, a powerful antioxidant compound also found in darker fruits like blueberries and eggplant skins.

What are some factors to consider when choosing carrots for juicing at the store?

Factors to consider include choosing organic when possible, avoiding carrots with green tops due to higher pesticide exposure, selecting firm carrots, and preferring larger carrots for their higher juice content.

Why are carrots with green tops not recommended for juicing?

Carrots with green tops are not recommended because the tops are where pesticides are applied, and even with washing, it's difficult to remove all residues. Additionally, the carrots tend to be softer and have lower juice content.

What is the advantage of peeling carrots before juicing?

Peeling carrots before juicing ensures the removal of any pesticide residue and results in a sweeter juice since the peel tends to be the most bitter part of the carrot.

What are the disadvantages of peeling carrots before juicing?

The disadvantages include losing a significant amount of nutrients found in the peel, such as about 50% of the vitamin C, and a reduced yield due to the loss of carrot material during peeling.

How do the different types of juicers perform in juicing carrots as demonstrated in the video?

The video demonstrates that centrifugal juicers are fast and easy to use but produce more watery juice. Single auger horizontal juicers are easy to clean with a lower yield. Vertical single auger juicers offer a better yield and smoother juice but may jam during juicing. Twin gear juicers provide the highest yield and smoothest juice but are more expensive and require more effort to clean.

Outlines

00:00

🥕 Introduction to Juicing Carrots

Dan from eujuicers.com introduces the topic of juicing carrots, explaining the video's aim to discuss various carrot types, selection tips, and juicing techniques. He shares a personal anecdote about finding wild carrots and cautions against juicing them due to their bitterness, small size, and potential confusion with poisonous plants like water hemlock. The video promises a demonstration of juicing carrots using four major types of juicers.

05:02

🌱 Carrot Varieties and Nutritional Value

The paragraph delves into different carrot varieties, including white, golden, orange, and purple carrots, each with distinct flavors and nutritional benefits. White carrots are mild with low sugar and nutritional value, while golden carrots are beneficial for ocular health due to lutein content. Orange carrots are praised for their beta-carotene, which aids in vitamin A conversion and ocular health, but are high in sugar. Purple carrots contain anthocyanins, a powerful antioxidant, and have a strong flavor similar to beets, with high beta-carotene content and the highest nutritional value among the varieties.

10:05

🛒 Choosing the Best Carrots for Juicing

Dan provides guidance on selecting carrots for juicing, emphasizing the benefits of organic carrots due to the absence of pesticide treatments. He advises against choosing carrots with green tops due to higher pesticide exposure and the tendency of these carrots to be softer, resulting in lower juice yield. Recommendations include selecting firm carrots without green tops, preferring those in bags or loose in the store, and looking for fresh green tips and larger sizes for higher juice content.

15:06

🔪 Preparing Carrots for Juicing

This section covers the preparation of carrots before juicing, discussing the removal of carrot tops to avoid pesticide residue and the decision to peel or not to peel carrots. Peeling ensures the removal of any pesticide residue and reduces bitterness, but it also results in the loss of nutrients, particularly vitamin C, and reduces juice yield. If not peeling, thorough cleaning is advised using a dedicated sponge, vegetable brush, or scrubbing gloves to remove any contaminants from the carrot surface.

20:09

🍹 Juicing Carrots with Different Types of Juicers

Dan tests the juicing process of a kilo of carrots using four different types of juicers: centrifugal, single auger horizontal, single auger vertical, and twin gear. He evaluates the ease of use, juice quality, and yield of each juicer. The centrifugal juicer is noted for its speed and affordability but produces a more watery juice that oxidizes quickly. The single auger horizontal juicer is easy to clean and efficient for carrot juicing, while the vertical single auger juicer offers a balance between yield and ease of use. The twin gear juicer is expected to provide the highest yield and finest quality juice but requires more effort and cleaning.

25:09

🤔 Conclusion and Personal Taste Test

In the final paragraph, Dan shares his thoughts on the juicing process and conducts a taste test of the juices produced by the different juicers. He notes the differences in taste and texture, with the centrifugal juicer producing a smoother juice and the slow juicers offering a richer taste. The twin gear juicer yields the most juice with the lightest taste due to its high liquid content. Dan concludes by inviting viewers to watch a more detailed video for measured yields and pulp comparisons, and he looks forward to their feedback.

Keywords

💡Juicing

Juicing is the process of extracting liquid from fruits and vegetables. In the context of this video, it specifically refers to extracting juice from carrots using various types of juicers. The script discusses different juicing techniques and the quality of juice produced by different juicer types, making 'juicing' central to the video's theme.

💡Carrot Varieties

Carrot varieties refer to the different types of carrots that are available, each with distinct characteristics. The video mentions several varieties such as orange, white, golden, and purple carrots, emphasizing their unique nutritional values and flavors, which is crucial for understanding the diversity in juicing options.

💡Beta-Carotene

Beta-carotene is a pigment found in many fruits and vegetables, including carrots, which gives them their orange color. The script highlights its importance due to its role in converting to vitamin A in the body and its presence in orange carrots, making it a key nutrient discussed in the context of carrot juicing.

💡Lutein

Lutein is a nutrient found in golden carrots, as mentioned in the script, and is beneficial for ocular health. It exemplifies the specific nutritional content of different carrot varieties and how they can be chosen for juicing based on health benefits.

💡Anthocyanins

Anthocyanins are antioxidants found in purple carrots, as the script explains. They are similar to compounds found in other dark-colored fruits and are highlighted for their strong antioxidant properties, which is a significant aspect when discussing the nutritional value of carrot juice.

💡Organic Carrots

Organic carrots are grown without the use of synthetic pesticides, as defined in the script. The video emphasizes the importance of choosing organic carrots to avoid pesticide residue, which ties into the broader theme of health and safety in juicing.

💡Pesticide Residue

Pesticide residue refers to the leftover chemicals from pesticides on or in produce. The script warns against non-organic carrots due to potential pesticide residues, underscoring the importance of organic produce in the juicing process for health-conscious consumers.

💡Juicer Types

Juicer types refer to the different mechanisms and designs of juicers available for extracting juice. The video script provides an in-depth comparison of centrifugal, single auger (horizontal and vertical), and twin gear juicers, which is central to the educational content of the video.

💡Yield

Yield in the context of juicing refers to the amount of juice produced from a given quantity of produce. The script discusses the yield differences among various juicers when juicing carrots, which is a key metric for evaluating the efficiency of different juicing methods.

💡Pulp

Pulp is the solid residue left after the juice has been extracted from the produce. The script mentions the amount of pulp in the juice as an indicator of juice quality and the efficiency of the juicer, with less pulp indicating a clearer, smoother juice.

💡Oxidation

Oxidation in the context of juicing refers to the reaction of the juice with oxygen, which can affect its flavor and nutritional value. The script notes that centrifugal juicers, due to their high speed, can cause the juice to oxidize more quickly, which is an important consideration for juice freshness.

Highlights

Dan introduces the video, focusing on juicing carrots with various types of juicers.

Wild carrots are not recommended for juicing due to their bitterness and potential confusion with poisonous plants.

Different carrot varieties have distinct flavors and nutritional values, such as white carrots being mild and purple carrots being high in antioxidants.

Organic carrots are preferred to avoid pesticide residues, with tips on choosing the best carrots in the store.

Carrots with green tops may have higher pesticide exposure and can become softer after being picked, affecting juice yield.

The importance of proper carrot storage to maintain freshness and juice yield is discussed.

Bigger carrots have more juice and sweetness compared to baby carrots, which are often just cut and shaped larger carrots.

The debate between peeling and not peeling carrots for juicing, with considerations for taste, nutrition, and cleanliness.

Centrifugal juicers are fast and easy to use but may produce more foam and require immediate consumption.

Single auger horizontal juicers are user-friendly and efficient for carrot juicing, with a focus on the Sana 707 model.

Vertical single auger juicers offer better yield and smoother juice but may require more effort and produce more pulp.

Twin gear juicers, such as the Angel Juicer, provide the highest juice yield and smoothest texture but at a higher cost and with more cleaning effort.

A taste test comparison of the juices produced by the different juicers, highlighting the differences in taste and texture.

The video concludes with a summary of the juicing process for carrots and the performance of each juicer type.

Dan invites viewers to leave questions or comments, encouraging interaction and further discussion on juicing carrots.

Transcripts

Hi it's Dan with eujuicers.com coming to you as always from our offices here in

the heart of the Europe and this video is all about juicing carrots what I'm

gonna talk about is some of the different varieties of carrots you can

find how to choose the best carrots in the store some tips for juicing carrots

and then what I'll do at the end is juice carrots in the four major types of

juicers and just to see how easy it is how they do how they perform as always

pinned to the first comment below I'll have a timestamp of the whole video in

case you want to jump directly to any one of those points so first of all I

was out hiking yesterday and I came across some of these these are wild

carrots this is where all of these guys came from if you can see there there's

little tiny carrot roots and you can actually sniff them and even taste them

and they have that distinctive carrot flavor and that's where all carrots

today have originated from now don't juice wild carrots and there's two

reasons first of all it's kind of bitter the roots are real small they're very

fibrous there's not much juice second of all wild carrots are part of the wild

parsnip family which includes some very similar-looking plants that are also

very dangerous that's the water hemlock a poison hemlock and cow parsnip cow

parsnips not that bad it grows everywhere but it'll give you an upset

stomach poison hemlock will kill you pretty

quickly that's what they use to kill Socrates so it's not worth looking for

wild carrots because they look so similar to these others but in terms of

carrots themselves we're all used to these guys typical orange carrots but

there are other varieties available out there now we're filming here in late

summer in Central Europe sometimes I can find the different varieties sometimes I

can't I have to tried a few of them I went out this morning looking for

carrots I was only able to find these guys besides the orange ones these are

white carrots now let me talk about besides orange

other types of carrots starting with white white carrots are the most I'd say

mellow carrot out there they have an okay flavor pretty mild not very sweet

lowest sugar content but they also have the lowest nutritional value because

they don't have all the phytonutrients basically the more color in something

the more phytonutrients you have so there's something that might be a good

base for a recipe and that's all now another carrot that's out there that

is actually pretty nice I wish I found it I found them before and I've juiced

them is the golden carrot golden carrots are kind of something in between these

two guys they contain something called lutein and lutein is really good for

ocular health and they have a nice sweet taste not so sweet as orange carrots for

me sometimes just juicing carrots is too much there's a lot of sugar and orange

carrots speaking of orange carrots the best thing about them is the beta

carotene and that's what gives it their sweetness and again something good for

converting vitamin A in your body again good for ocular health again high in

sugar so for me I like to mix orange carrots with other things like leafy

greens finally there's purple carrots purple carrots contain something called

anthocyanins that's that same antioxidant compound that you'd see in

darker fruits like blueberries eggplant skins blood oranges it's a really

powerful antioxidant and I juice those just recently they have a real strong

flavor almost like something between a carrot and a beet so they're worth

looking for and you can juice them all on their own they also have a high

beta-carotene content and probably the highest nutritional content of all the

carrots so it's definitely worth looking for now when you buy carrots when you go

shopping what should you look for well first of all obviously the best are the

carrots you grow yourself but let's assume you don't have the space or time

to do that Organic is always the best way to go because you know if they're

certified that they haven't been treated with pesticides and that's a problem

with carrots if you can't find organic you have a

couple of choices in a store first of all you have carrots in a bag that's

your typical carrots you see sometimes in one pound or one kilo bags and then

you have free carrots carrots that are just sitting out those are kind of nice

because you can choose you can pick and choose the best carrots

you also have carrots with green tops so there's really bit three you can look

for in the store I recommend staying away from the carrots with the green

tops and there's a couple of reasons for that first of all this is where all the

pesticide is applied and you can wash these things all day long you're not

gonna get all that pesticide out based on the form of the leaves here the kind

of feather enos of the leaves if they're organic okay or if you grew them

yourself fine you can even juice the tops there was a story about ten years

ago in a major publication that said the green tops are toxic now they got them

confused with some of the wild varieties home varieties you can juice them

they're high in nutrition but again only if they're organic or you grew them

yourself otherwise cut them off the other reason why I wouldn't choose

something like this even though they look nice with the leaves and everything

the thing that happens is you know carrots are a taproot they're designed

to draw nutrients and liquid from the soil and send it on up into the plant

after they're picked that continues so what that means is these guys tend to go

soft this one right here it's pretty rubbery because it's sending all that

moisture up into the leaves after it's been picked so unless you pick them

right away you're gonna get much lower juice content out of a carrot like this

so I recommend buying a carrot if you're in the store getting the ones in the bag

or that are free the ones in the bag tend to be fresher and I was talking to

a guy that we know here at you juicer who runs an organic shop a bio shop and

he brought in at bowl of carrots one day and I said those who did you just pick

those they look so fresh and actually he said no these were picked six months ago

he said with carrots the key is storage keep

them cold so if you're in a shop look for carrots that are refrigerated that's

gonna hold the moisture a lot better once they're out once they're exposed

especially the ones that aren't in a bank those will go softer faster so the

things you want to look for in the carrot is first of all you just want to

feel it you know is it rubbery rubbery carrots just not worth it it's you're

not gonna get much juice it's gonna jam up in the juicer you want to firm carrot

you can look at the tips notice this guy here he's got a little green tip this

was in a bag but you know marketers are kind of tricky they put orange bags they

put orange lines on the bags to make you think wow look how orange those carrots

are then you open it up and you say how they're not so orange as I thought but

you can peek through usually at the top there's a clear window at least around

here and I was able to peek through and I saw hey this has green tops older

carrots are carrots that weren't stored right we'll have black if they have any

leaves they'll be black or the tips on them will be black so look for green

tips for sure the other thing to look for is bigger carrots first of all

ignore baby carrots baby carrots you know the ones that come in the little

bags those aren't baby carrots at all those

are big carrots that have been cut into forms

uniform shapes tumbled in a machine to make them soft and you're paying way too

much money for those things so you want a bigger carrot because most of the

juice of the carrot is here in the core in the center also most of the sugar so

a bigger carrot proportionally will have more juice and more sweetness whereas a

little carrot the core is a lot smaller inside and you're getting a lot of the

drier part that's on the outside part of the carrot so that's the main thing you

want to look for it look for fresher green tips and bigger is always better

you can always cut them up when you juice and we'll look at that in just a

second in terms of prepping carrots what do you want to do well you want to cut

off the tops again if you've got for some reason carrots with the greens cut

those off for sure but the tops because you've seen carrots

how they grow you see the little tips sticking above the ground that's the

part that get exposed to pesticides so definitely cut that off because that

like I said depending on where you are it's a more serious problem from what I

understand in the US some laws have been repealed recently allowing more

pesticides that were formerly banned to now be used so be careful it's a little

stricter in Europe so cut off the tops and then the big question is to peel or

not to peel and there are pros and cons of both now the biggest advantage of

peeling is you can be sure there is no pesticide residue there's gonna be less

in the soil you know most of its on the leaves but

it will seep down leach down and get absorbed at least along the skin there

so peeling you can be sure there's absolutely none of that on the skin the

other advantage of peeling is the peel tends to be the most bitter part of the

carrot so a peeled carrot will be sweeter if you're just introducing

someone to juicing or to carrot vegetable juicing kids especially a

peeled carrot juice is going to be a lot smoother and sweeter the disadvantage is

of course to peeling a lot of the nutrition is found in the peel so you

know you're gonna lose a lot of the vitamins about 50% of the vitamin C from

what I understand is actually in the skin of the carrot so that's one problem

all obviously it takes time feeling a carrot you know no one wants to do that

that's a pretty time-consuming and you're gonna lose yield because unless

you're some micro surgeon using some laser tool to get some tiny little skin

off you know peeling you're losing a big chunk of the carrot you're gonna lose

you know maybe 10 20 percent and that's juice you're not getting so yield it's

going to be lower so again to peel or not to peel that's up to you if you

don't peel you do want to make sure that you clean them very well at home

sometimes I will use a scrubby sponge you know they have this soft side on one

and the abrasive side on the other if you do

that make sure it's a sponge dedicated just for that

don't use your kitchen sponge those have you know loaded with bacteria that's

well known that's one of the highest concentrations of bacteria in your house

is in your sponge unless you microwave it regularly you can also brush it we

have some of these brushes here to you juicer these are dedicated vegetable

brushes it's like a giant oversized toothbrush with real firm bristles you

can just go through it pretty well under running water that'll get a lot of any

bad compounds off you can also get actual

scrubbing vegetable gloves and these have kind of an abrasive material you

put them on you just grip them and they're probably the easiest way to

clean carrots so that's a little background on carrots what I want to do

now is bring out the juicers so I'll start with a centrifugal juicer and I

just want to see how carrots do in each type of juicer so I'm gonna be testing a

kilo of carrots in four different types of juicers centrifugal single auger

horizontal single auger vertical and twin gear now I'm not gonna do details

like yield and pulp because we did a real in-depth video where everything was

measured just precisely and I will link to it below but what I'm focusing on

mainly here is is there any special prep needed how do they Jews how do what's

the juice quality look like at the end I'll do a taste test of all four of them

starting out with this one this is a centrifugal juicer centrifugal czar the

cheapest juicers out there this is our cheapest juicer we offer that still is

not made in China it's made in South Korea it's the Vidya SJ or excuse me CJ

zero zero one centrifugal juicer simple machine has just got an on-off switch

runs at a fixed speed of 10,000 rpm you can get other centrifugal --zz with

variable speed if you want I don't think that's necessary main advantage of

centrifugal price is probably the biggest advantage

they're quite a bit cheaper than other juicers also fastest to juice and also

easiest in terms of prep you don't need to do any cutting or anything you can

just shove whole carrots in there and it's going to juice things real fast on

the minus side the juice will tend to be more watery the centrifugal run so fast

they tend to oxidize as well so you want to drink the juice right away it's not

the kind of juicer you'd use to juice the night before and drink the next day

the juice will separate it might be a little foamy or two and they're a little

trickier to clean depending on the centrifugal you have they have big

screens so there's a lot of scrubbing involved but carrots to juice well and

just about everything yield should be fine let's see how it goes Oh also they

are loud and one other tip I forgot to mention I just realized what you can do

with if if you've got your carrots prepped beforehand you can soak them in

water up to an hour they'll actually pull some of that water in we do that

sometimes in videos if we're gonna be filming all day

also carrots in water especially if it's starting to get a little soft it'll suck

in some of that water so let's see how this goes

so you can see there's some foam here on the top that'll go away a little bit but

that's typical for centrifugal juicers again if you want real details look at

the link below but just looking at this roughly it made almost exactly 500

milliliters of juice which is pretty good typically out of a kilo of carrots

you'll get anywhere from 400 milliliters up to maybe six or even 700 with the

twin gear so 500 falls kind of right in the middle of that there

all right set that aside get the next juicer ready so I just cleaned this in

terrific 'el like I said they tend to be the longest to clean that one took about

four to five minutes I'd say again because it's got a big stainless steel

screen with a lot to be scrubbed now here is the single auger horizontal this

and the last two are considered slow juicers these are all running anywhere

from 40 to 80 rpm where that centrifugal ran at ten thousand which is why it's so

fast this is our most popular juicer here at AU juicer this is the sana 707

comes out of South Korea and the advantage of this in terms of carrots

there will be no prep needed just like with a centrifugal horizontal you want

to feed them slowly theoretically I could get a little better yield if I cut

these up the smaller the pieces the more surface area you can always get a bit

more yield but wouldn't be a whole lot different here the juice will be nice

and clear and clean I suspect yield somewhere around 450 we typically get

maybe even 500 because these are fairly fresh carrots and disadvantages not

really many maybe a slightly less yield and you would with a vertical definitely

less than with a twin gear but these are easy to use the rails simple machines

built like a tank super easy to clean this will be the easiest to clean under

two minutes for sure especially because carrots tend to keep the stainless steel

screens pretty clean because they're really firm and carrots are actually

really useful if you're juicing other things has a cleaner for your screen if

you've got pineapple or greens it starts backing up a little put a carrot in its

gonna clear it up and again with this I'm gonna feed them you don't want to

shove them in you don't want to force them I don't want to overtax any juicer

but what I'm going to use is the pusher just to help it take little bites out

one nice thing about the 707 from sauna is the stainless steel pulp container

and the glass juice bowl most juicers from other brands tend to come only with

plastic so that's a nice feature especially with carrot pulp you can use

this I've used it in muffins you can use it in carrot cake if you add some more

liquids because again you've got a lot of the sweetness the liquids taken out

we've got a guy here at work actually who has rabbits he likes to give these

to his rabbits at home I usually just put it in our compost now the yield

tends to be a little lower on horizontal single augers with root vegetables

because it's getting a lot of the pulp out that means there's less pulp in the

juice which means overall less volume but if you strain other juices you'll

see it come slightly closer but still I expect a higher yield with the vertical

juicer just because the system it uses and definitely with the twin gear what

I've got here is right about straight up 400 milliliters so like I said I've from

a kilo of carrots depending on the carrots depending how fresh they are if

you soak them in water you can get a little higher yield expect anywhere from

400 I've had as low as 320 on a cheap juicer all the way up to maybe even 700

we'll see

so I can tell already it's deeper color again slow juicers just tend to be a

little more efficient at separating the pulp from everything else so I'll clean

this up and let's see how a vertical single auger juicer will do alright so

next up is the single auger vertical juicer these are a little bit different

they're a little more complex a little more expensive than horizontal juicers

but they tend to get a little better yield as well now one thing to keep in

mind these sana juicers come with both a fine juicing screen and a coarse juicing

screen of course juicing screen just has bigger holes means a little less yield

and that would be used for soft things like pineapples and softer apples with

carrots always use the fine juicing screen that's what I'm using here and

last time another thing to keep in mind feeding tubes by law are limited to a

certain size with a horizontal wasn't a problem with a vertical though it's

often better to cut the carrots into slices into diagonal slices or even

slices all the way along I haven't done it here just want to see how it goes I

may need to go grab a knife during juicing and do that though not only to

fit him in here but just because the way verticals operate they have a safety

sensor if they're overtaxed and they usually almost every vertical will Jam a

few times during juicing if that happens you just flip the switch to reverse it's

going to turn the auger backwards and pull any stuck pieces back to the top

then you go forward again so with some of these especially something big like

this I'll probably need to go grab a knife and cut it up but see how it goes

now you generally don't need a pusher with carrots at least with smaller

carrots with some of these big guys I did break them up and it did jam a few

times on the bigger carrots with a vertical I would suggest cutting them

either down the middle so you have two long strips or at least diagonally

especially with bigger pieces one thing here this asana 808 has this pulp

control lever what this does is just basically back off the pressure a bit

you can keep it in a half-open or in a fully closed position for carrots you

want to keep it in a fully closed position you want as much back pressure

as possible to get the highest yield you would leave it in a half-open for

something soft like pineapple for example and then at the end I switch it

to half open pushes a little more pulp out it'll just make cleaning easier

I expect cleaning on this will take about three to four minutes cleaning on

that asana 707 took me about a minute and a half it was real fast so it looks

like at about four it's a about 460 and

before 70 something like that millilitres again not as quite as much

as the centrifugal but it will be a much more pulp free juice very smooth out of

a vertical

I look forward to trying all of these but we got one more still to go that

twin gear let's get that one out and finally we've got the twin gear juicer

this is the angel juicer this is the most expensive juicer by far about three

times the price of those single auger juicers and the advantages of this this

should get the highest yield you should get the most juice out of there probably

the smoothest finest quality juice as well we'll see because it's using these

twin gears instead of one gear that have a real tight they're counter rotating

real tight area that the carrots get into and they get crushed really finely

through three stages and so angels are really efficient nutritionally they

should get a real high quality juice as well again the biggest downside is

probably the price also cleaning tends to take a little longer with these guys

because there's a big screen in here to clean up there's a lot of little corners

in areas you got to get in there with a scraper blade and it also with carrots

it does take some effort most likely I will have to cut these guys because to

get it into that tiny little gap between the augers takes a lot of effort but if

you slice them down the lengthwise here it's a lot easier I'll see how it goes

but I'm prepared just in case so start it up see what happens

so let's check the yield here now again I juiced um whole carrots that did take

a lot of effort like I said when I sliced them in half I'd say it's

probably worth it it went much easier and faster and the yield on this is

about 700 yeah so significantly more what did we have 500 400 450 700 so twin

gears gonna get you a whole lot more juice it might be a little more lighter

tasting though

and remember if you want to see detailed results of pulp

actual measured yield take a look at the video i linked before so what do I think

about these I'm going to taste them in just a second well here's the

centrifugal that is the cheapest juicer looks like it did fine had good yield

we'll see how it tastes and like I said carrots will juice really well in just

about any juicer here is the single auger horizontal that was the easiest to

clean a minute and a half by far the easiest to clean but it has the lowest

yield the vertical single auger juicer kind of middle-of-the-road there better

yield than this one still not nearly as close as this but still for the price

pretty good and cleanup I didn't mention was about three minutes so you had four

minutes clean up a minute and a half three minutes we'll see on the angel I'm

guessing four to five minutes because again that long juicing screen but keep

in mind a carrots are always one of the easiest if not the easiest produce to

clean up afterwards when you're juicing and the angel again expensive juicer all

stainless steel great machine and really good yield but a little effort to use

and to clean so what I'm going to do is stir up each of these in case anything

is settled what I'm doing here is just checking the flavor and also seeing if

there's any pulp fits in there so here's the centrifugal

pretty smooth thin which is to be expected in a centrifugal let me seek

though compared to one of the slows because these three slow juicers should

be pretty similar this is the 707 the horizontal

hmm actually pretty similar there's a bit more

I'd say richer taste probably because the pulp was crushed a little better

here's the vertical the sauna 808 this one's a little thinner tasting than this

one Oh kind of similar to the centrifugal finally let's see this

doesn't need stirring see how the angel did the lightest tasting juice that's

because there's a higher liquid content in there

the ratio of pulp and fibers to liquid is the liquid ratio is the highest so of

course it's not going to be as concentrated tasting as these it's also

the smoothest for sure but all of them were pretty smooth they're all

definitely acceptable juices and even this intrical normally we say if you've

let it set for a while you really shouldn't you should store it or drink

it right away this has been sitting I don't know hour and a half maybe it

still tasted fine so hope you enjoyed the video that's everything about

carrots if you have any questions or comments please leave them below until

then we'll be working on our next video for you I'm Dan at eujuicers.com we'll

see you next time