Cara Membuat Roti Goreng Takaran Sendok / Resep Roti Goreng yang mudah anti gagal hasilnya cantik

Summary

This video tutorial teaches how to make delicious fried bread. First, active yeast is prepared with sugar and water. Then, flour, sugar, milk powder, eggs, and the active yeast are mixed and kneaded into a soft, elastic dough. After letting the dough rise, it is divided into portions, filled, and sealed before resting for 30 minutes. The dough is then fried on low heat to ensure it cooks through without burning. The end result is a golden, fluffy, and tasty fried bread with a soft texture and irresistible taste.

Takeaways

• 😀 Activate the yeast by mixing 6 tablespoons of water, 1 tablespoon of sugar, and 1/2 tablespoon of instant yeast. Wait until it becomes foamy.
• 😀 Ensure the yeast is active before proceeding with the dough. If there are no bubbles after waiting, discard and use fresh yeast.
• 😀 The dough for fried bread is made using 30 tablespoons of flour (measured with a spoon), 6 tablespoons of sugar, 1 packet of powdered milk, and one egg.
• 😀 Mix the activated yeast into the dough mixture and stir until combined.
• 😀 Gradually add water and knead the dough by hand until it becomes soft and elastic. If the dough is too sticky, add more flour.
• 😀 Allow the dough to rest and rise for 1 hour, allowing it to double in size.
• 😀 Once the dough has risen, divide it into 10-20 portions, depending on your preference.
• 😀 Shape each portion into a ball, then flatten it. Add your desired filling, seal the edges, and pinch the bottom to ensure the dough doesn’t open while frying.
• 😀 Place the shaped dough pieces on a floured surface to prevent them from sticking, and let them rest for 30 minutes.
• 😀 Heat oil in a pan and fry the dough over low heat to avoid burning. Fry until golden brown and fully cooked inside.
• 😀 The result is beautifully shaped fried bread with a delicious taste.

Q & A

What is the first step in making roti goreng?

The first step is to activate the yeast. You do this by mixing 6 tablespoons of water, 1 tablespoon of sugar, and 1/2 tablespoon of instant yeast. Stir it until everything is dissolved, then let it sit for a few minutes until it forms bubbles, indicating the yeast is active.

How can you tell if the yeast is active and ready to use?

The yeast is ready to use when it forms bubbles on the surface of the mixture. If no bubbles form after waiting a few minutes, the yeast is likely not active and should be replaced with a new batch.

What ingredients are used to make the dough for roti goreng?

The dough is made with 30 tablespoons of flour, 6 tablespoons of sugar, 1 sachet of powdered milk, 1 egg, and the activated yeast mixture.

How do you prepare the dough for roti goreng?

To prepare the dough, combine all the ingredients and mix them together. Use your hands to knead the dough, adding water gradually until it comes together. If the dough is too sticky, you can add more flour. The result should be soft and elastic.

How long should the dough be left to rise?

The dough should be covered and left to rise for about one hour, or until it has expanded and doubled in size.

What should you do after the dough has risen?

After the dough has risen, dust your surface with flour to prevent sticking. Divide the dough into portions based on your preference (usually 10 to 20 pieces). Shape each portion into a ball, flatten it, and add your desired filling before sealing it.

How should the filled dough balls be prepared before frying?

Once filled, pinch the edges of the dough to seal it tightly. Then place the prepared dough balls on a tray that has been dusted with flour. Let them rest for 30 minutes to allow them to rise further.

What is the best way to fry the roti goreng?

Heat oil in a pan until it is hot, then lower the heat to medium-low. Fry the roti goreng gently on low heat to ensure they cook through without burning. Turn them until golden brown and fully cooked.

Why is it important to fry the roti goreng on low heat?

Frying on low heat ensures that the roti goreng cooks evenly and fully without burning the outside while leaving the inside raw.

How can you tell when the roti goreng is fully cooked?

The roti goreng is fully cooked when it has a golden brown color on the outside. It should look crisp on the outside and be cooked through inside.