CARA MEMETIK APEL PADA SAAT PANEN DI UK/INGGRIS || APEL PICKING@AbiArumi24

Summary

In this video, Kang Tatang provides an informative and engaging guide on how to properly harvest apples during the season. He shares valuable tips on identifying the right apple size and color, explaining that the ideal apples must meet specific size and color criteria to be harvested. Emphasizing the importance of technique, he demonstrates the correct way to pick apples to avoid damaging them, and also discusses the physical demands of the job. The video highlights the efficiency of Indonesian workers, offering a humorous yet informative insight into the apple-picking process at an orchard.

Takeaways

• 😀 Ensure apples meet minimum size requirements before harvesting. Use a size gauge to confirm they are not too small.
• 🍏 The minimum color requirement for apples is 30% red. Apples that are still too orange should not be picked.
• 🌳 Start apple picking from the lower branches to avoid damaging apples on lower parts of the tree when picking higher branches.
• 🍎 Always pick apples by holding the stem, leaving a small part of the stem attached to prevent spoilage.
• 🧑‍🌾 Proper technique is essential for efficient harvesting. Avoid picking apples that have fallen from the tree as they may be bruised or damaged.
• 📦 Apples should be placed gently into bins to prevent bruising and should not be overfilled.
• 🍃 Make sure that leaves and other debris are not mixed with the apples when collecting them in bins.
• 💪 Physical fitness is important for apple pickers, as the job requires climbing ladders, carrying bins, and working long hours.
• 🇮🇩 Indonesian workers are known for their high-quality work, always picking the best apples and rejecting unripe or damaged ones.
• 🏃‍♂️ Workers should maintain a steady pace and avoid distractions to ensure they meet daily harvesting targets, with some skilled workers filling several bins in a day.
• ⏰ The harvesting process is physically demanding, so regular practice and training can help improve efficiency and stamina for the job.

Q & A

What are the key factors to consider when picking apples for harvest?

The key factors to consider when picking apples are size, color, and the method of picking. Apples should meet minimum size requirements and have at least 30% red color to be considered ripe for harvest.

Why is it important to pick apples by their stems?

Picking apples by their stems is important because it prevents damage to the fruit. Apples with the stem intact last longer and are less likely to spoil compared to those detached from the branch.

What is the recommended process for harvesting apples efficiently?

The recommended process is to start harvesting from the bottom of the tree and work upwards. This method prevents apples from falling and damaging others, ensuring a more efficient and less wasteful harvest.

How should apple pickers avoid damaging the fruit during the harvest?

Apple pickers should avoid dropping fruit from height, as this can cause bruising or damage. Additionally, they should be careful not to include leaves in the harvest bin, as this can lead to product quality issues.

What physical preparation is necessary for apple picking?

Apple picking requires good physical stamina because it involves climbing ladders, carrying heavy bins, and working long hours. Workers should be physically prepared for the demands of the job.

What is the minimum percentage of red color required for an apple to be considered ripe?

The minimum percentage of red color required for an apple to be considered ripe is typically 30%. Apples with more than 30% red color are generally ready for harvest.

What should be done if an apple has fallen from the tree during harvest?

Apples that have fallen from the tree should not be harvested, as they may be damaged or bruised. These apples are not ideal for harvesting and should be left behind.

How does starting from the bottom of the tree benefit the apple picking process?

Starting from the bottom of the tree ensures that apples are picked carefully without disturbing the apples on the lower branches. If apples are picked from the top first, those on the lower branches might fall and become damaged.

What is the importance of the 'minimum size' and 'minimum color' criteria during apple harvesting?

The 'minimum size' ensures that only fully grown apples are harvested, while the 'minimum color' ensures that the apples are ripe enough, typically with at least 30% red color, for optimal quality.

Why is quality control emphasized in apple harvesting, particularly by Indonesian workers?

Quality control is emphasized because Indonesian workers are known for carefully selecting only the best apples, ensuring that the harvest maintains high standards. This attention to quality is contrasted with more rushed practices in other countries, where under-ripe apples may be harvested to meet targets.