JUALAN INI BISA JADI PABRIK UANG KALIAN/ PROSES LENGKAP KERIPIK TEMPE TAPIOKA RENYAH, ANTI GAGAL

Summary

In this engaging video from Dapur Naswa, the host shares a detailed recipe for making crispy tempeh chips using soybeans and tapioca flour. The process includes soaking, boiling, fermenting, and frying the tempeh, emphasizing the importance of proper preparation for optimal crunchiness. Viewers are guided through each step, from ingredient preparation to the final frying technique, ensuring a delicious and satisfying snack. Ideal for those looking to sell during festive occasions, this simple yet tasty recipe produces up to 2.5 kilograms of tempeh chips, perfect for various selling methods.

Takeaways

• 😀 The recipe is for making crispy tempeh chips, perfect for festive occasions like Lebaran.
• 🛠️ Start by soaking 500 grams of soybeans for about 3 hours until they swell.
• 💧 After soaking, boil the soybeans for 25-30 minutes and remove any foam that forms.
• 🌙 Let the boiled soybeans rest overnight, covered, to enhance fermentation.
• ✋ Gently squeeze the soybeans to remove their skins after soaking overnight.
• 🥣 Mix the soybeans with 1 tablespoon of tempeh yeast and let it rest for 5-15 minutes.
• 🌾 Incorporate 1 kg of tapioca flour into the soybeans until well combined.
• 📏 Pack the mixture tightly into plastic wrap, tie it, and poke holes for fermentation.
• 🔥 After 2-3 days, slice the fermented tempeh thinly for optimal crispiness.
• 🌶️ Prepare a marinade with garlic, coriander, salt, and water, then soak the slices before frying.
• 🍳 Fry the tempeh slices in medium-low heat oil, ensuring they don't over-brown to avoid bitterness.

Q & A

What is the main recipe featured in the video?

The video features a recipe for making tapioca tempeh chips.

How long should the soybeans be soaked before cooking?

The soybeans should be soaked in water for approximately 3 hours.

What is the purpose of boiling the soybeans for 25-30 minutes?

Boiling the soybeans helps to cook them and remove any impurities, as well as to prepare them for fermentation.

Why is it important to let the boiled soybeans rest overnight?

Letting the boiled soybeans rest overnight allows them to ferment properly, enhancing the flavor and texture of the final product.

What is the function of tempeh yeast in the recipe?

Tempeh yeast is added to the soybeans to initiate fermentation, which is crucial for developing the characteristic taste of tempeh.

How should the dough be packed into the plastic?

The dough should be packed tightly into the plastic to ensure it holds its shape and cooks evenly when sliced.

What is the purpose of poking holes in the plastic wrapping?

Poking holes in the plastic allows air to escape during fermentation, preventing pressure build-up and ensuring even fermentation.

What temperature should the oil be when frying the tempeh chips?

The oil should be heated to a medium-low temperature to ensure the chips fry evenly without burning.

What should be avoided when frying the tempeh chips?

The chips should not be allowed to turn too brown, as this can make them taste bitter.

How can the finished tempeh chips be packaged for sale?

The finished chips can be packaged in standing pouches or plastic bags, and sold by the kilo or in individual bags.