IDE JUALAN, UBI DIBIKIN INI AJA PASTI LAKU, BOLA BOLA UBI MOZARELLA

Summary

In this engaging cooking video, the host shares a delightful recipe for Mozzarella Ubi Balls, a tasty snack made from sweet potatoes. The video guides viewers through the simple steps of steaming and mashing the sweet potato, mixing it with sugar, salt, and tapioca flour, and forming balls around gooey mozzarella cheese. After coating the balls in breadcrumbs, they are frozen for optimal texture and then fried to golden perfection. The result is a crispy exterior with a melty cheese center, promising a delicious treat that viewers will want to recreate at home.

Takeaways

• 😀 The recipe is for making Mozzarella Ubi Balls, a delicious snack made from sweet potatoes and mozzarella cheese.
• 🥔 The main ingredient is approximately 360g of sweet potato, which should be cooked until soft before mashing.
• 🍚 The recipe includes 3 tablespoons of Sasa fried banana flour (or alternatives like flour or eggs) for binding.
• ⚖️ Sugar can be adjusted to taste, typically around 2 tablespoons, depending on the sweetness of the sweet potato.
• 🌾 8 tablespoons of tapioca flour are used to help achieve the right consistency for forming the balls.
• 🧂 A pinch of salt is added to enhance the flavor of the sweet potato mixture.
• 🧀 Mozzarella cheese is cut into cubes and is the key filling in the balls, providing a gooey texture when cooked.
• ❄️ The formed balls should be frozen for at least one hour to ensure the coating adheres well when frying.
• 🔥 The balls are fried in hot oil until they are golden brown and crispy on the outside.
• 👍 The final product is described as crispy on the outside and soft with melted mozzarella inside, making it a tasty treat!

Q & A

What is the main ingredient used in the Bola-bola Ubi Mozarella recipe?

The main ingredient used is sweet potato, specifically around 360 grams.

What type of cheese is used as the filling in the recipe?

Mozarella cheese is used as the filling and should be cut into cubes.

Can the Sasa Fried Banana Flour be substituted with other ingredients?

Yes, it can be substituted with eggs or all-purpose flour.

How should the sweet potatoes be cooked before mashing?

The sweet potatoes can either be steamed or boiled until they are soft.

What is the purpose of freezing the balls before frying?

Freezing the balls helps the coating stick better and prevents it from falling off during frying.

How much tapioca flour is recommended in the recipe?

The recipe recommends using 8 tablespoons of tapioca flour, but this can be adjusted based on the moisture content of the sweet potatoes.

What is the cooking method for the Bola-bola Ubi Mozarella?

The cooking method involves frying the balls in hot oil until they turn golden brown.

What should you do if the sweet potato dough is too sticky?

If the dough is too sticky, you can add more tapioca flour until it reaches a consistency that can be easily shaped into balls.

How can the sweetness of the snack be adjusted?

The amount of sugar added can be adjusted depending on the natural sweetness of the sweet potatoes used.

What texture does the finished Bola-bola Ubi Mozarella have?

The finished product is crispy on the outside and gooey on the inside, providing a delightful taste experience.