Easiest Actually Good Cinnamon Rolls (No Mixer!)

Summary

In this engaging video, the host demonstrates a simple yet delicious recipe for cinnamon rolls, requiring no stand mixer and taking only 90 minutes from start to finish. Using ingredients like Greek yogurt for moisture and protein, the process involves melting butter, mixing dough by hand, and allowing it to rise for optimal texture. After preparing a creamy cinnamon sugar filling, the dough is rolled, cut, and baked to golden perfection. The final touch is a rich cream cheese icing, drizzled or slathered generously over the rolls, creating a delightful treat that promises a dynamic texture and sweet flavor in every bite.

Takeaways

• 😀 This recipe for cinnamon rolls is easy and doesn't require a stand mixer.
• ⏱️ From mixing to baking, the total time for this recipe is about 90 minutes, most of which is passive.
• 🧈 The use of Greek yogurt adds protein, moisture, acidity, and fat, resulting in a rich and tender roll.
• 🌡️ Keep the temperature of the wet mixture between 85°F and 90°F to ensure proper gluten development.
• 🔄 Allowing the dough to rest between kneading helps hydrate it and improve gluten formation.
• 🍬 The filling is made with soft butter, brown sugar, cinnamon, and salt, creamed together for better texture.
• 🔥 The oven should be preheated to 375°F, and the rolls need to bake for 40 to 55 minutes.
• 🔪 Use a sharp knife for cutting the rolled dough to maintain clean edges and spiral shape.
• 🥯 For variation, the rolls can also be baked in a brownie pan for a different texture.
• 🍰 The cream cheese icing adds a sweet, tangy finish, and it can be applied generously for an epic eating experience.

Q & A

What is the main purpose of the video?

The video aims to demonstrate a simple recipe for making delicious cinnamon rolls at home without needing a stand mixer.

How long does it take to prepare the cinnamon rolls?

The cinnamon rolls take about 90 minutes from mix to oven, most of which is passive time.

What unique ingredient does the recipe use, and why?

The recipe uses plain Greek yogurt, which adds protein, moisture, acidity, and fat, resulting in a rich and tender cinnamon roll.

What temperature should the butter and yogurt mixture be maintained at?

The mixture should be kept between 85 and 90°F to ensure proper gluten development.

Why is there a second kneading step for the dough?

The second kneading helps to further hydrate the dough and activate more gluten protein, resulting in a stronger dough.

What is the purpose of 'creaming' the butter and sugar for the filling?

Creaming the butter and sugar helps to fuse them together, preventing the butter from melting out during baking and ensuring the filling stays in the rolls.

What types of pans can be used for baking the cinnamon rolls?

You can use a muffin pan, an 8 to 9-inch brownie pan, or a 6-count jumbo muffin pan, depending on your preference for texture and size.

How long should the cinnamon rolls bake in the oven?

The cinnamon rolls should bake for 40 to 55 minutes at 375°F.

What ingredients are needed for the cream cheese icing?

The icing requires cream cheese, heavy cream, powdered sugar, and a pinch of salt, with optional water or cream to adjust the texture.

What is the recommended way to apply the icing on the cinnamon rolls?

While it's aesthetically pleasing to drizzle the icing, the video suggests smearing it all over the top and sides for the best eating experience.