Nyobain Martabak Rp2.500 VS Rp1.000.000

iben_ma
31 Jul 202316:36

Summary

TLDRIn this video, the host reviews three martabaks ranging from Rp2,500 to over a million rupiah. They start with the affordable Martabak Bocil, praising its practicality and flavor for those who want a small portion. Next, they review a Rp210,000 martabak, appreciating its rich toppings and balance of sweet and salty flavors. Finally, they try a premium martabak worth over a million, featuring caviar, though they find its price excessive for the taste. Ultimately, they rank the Rp210,000 martabak as the best, followed by Martabak Bocil for its value.

Takeaways

  • 🍕 The video features a tasting of three martabak options, ranging from the cheapest at Rp2,500 to the most expensive, priced in the millions.
  • 🧑‍🍳 The first martabak is called 'Bocil' and costs only Rp2,500 per piece. The vendor emphasizes that it's aimed at people who want a small, affordable snack.
  • 💡 'Bocil' martabak addresses a common issue: people who want a quick bite of martabak without overindulging.
  • 🍕 There's also a 'Bocil pizza' available, a smaller version of pizza for those who want a quick snack without buying a whole pizza.
  • 🏆 The second martabak, priced at Rp210,000, is a premium one made with higher quality ingredients. It’s been around since 1974 and uses charcoal for cooking to enhance the flavor.
  • 🍯 This second martabak uses thick fillings, and the reviewer notes the expert preparation and balanced taste between sweetness and savoriness.
  • 💸 The third martabak, priced at Rp1 million, includes premium ingredients like caviar and 7 eggs, which makes it more luxurious but also very expensive.
  • 🍳 The reviewer notes that while the expensive martabak is delicious, the price doesn't justify the small addition of caviar, making it less worth it compared to the cheaper options.
  • 🥇 In terms of value, the reviewer ranks the Rp210,000 martabak as the best option, followed by 'Bocil,' and lastly the Rp1 million martabak due to its price.
  • 📊 The video wraps up with the conclusion that expensive doesn’t always mean better, with the reviewer emphasizing taste, value for money, and practicality.

Q & A

  • What is the purpose of the video in the script?

    -The video aims to review three different martabaks, ranging from a very affordable option (Rp2,500) to a high-end, expensive one costing millions, and determine which is the least worth purchasing.

  • What is the name of the cheapest martabak, and how much does it cost?

    -The cheapest martabak is called 'Martabak Bocil,' and it costs Rp2,500 per piece.

  • Why is the martabak called 'Bocil,' and who are its target customers?

    -The martabak is called 'Bocil' (a slang term for 'small child') because it is designed for people who want a smaller portion of martabak, such as kids who might not want to eat a full-sized martabak or people who want a quick bite without overeating.

  • What makes Martabak Bocil unique according to the narrator?

    -Martabak Bocil is unique because it provides an affordable solution for people who want a small, convenient portion of martabak. It addresses the problem of wanting to eat martabak without having to buy a whole large piece.

  • What is the price range for the mid-tier martabak reviewed in the video?

    -The mid-tier martabak costs between Rp50,000 and Rp210,000. The most expensive one the narrator tries is Rp210,000.

  • What makes the mid-tier martabak different from regular martabak?

    -The mid-tier martabak is cooked with charcoal, giving it a distinctive aroma and flavor, which is different from regular martabak that is often cooked using gas or electric heat.

  • What are some of the toppings used in the mid-tier martabak?

    -The toppings include cheese, chocolate, and a special ingredient called 'Wisman' butter, which is known for its high quality.

  • What is the price of the most expensive martabak reviewed in the video, and what makes it special?

    -The most expensive martabak costs over Rp1,000,000. It is special because it includes luxurious ingredients such as caviar and uses multiple eggs, making it a premium, gourmet version of martabak.

  • How does the narrator rank the three martabaks in terms of value?

    -The narrator ranks the mid-tier martabak as the best value, followed by Martabak Bocil, and finally the most expensive martabak, which is ranked last despite its taste, due to its high price.

  • Why does the narrator think the expensive martabak isn't worth the price?

    -The narrator believes the expensive martabak, while delicious, is overpriced because adding caviar and luxury ingredients doesn't significantly enhance the traditional martabak experience to justify the high cost.

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