video2129598111
Summary
TLDRIn this conversation, participants discuss their familiarity and preferences regarding spreadable cheese, specifically Rondel. They touch on their lack of experience with the product, its typical uses, and preferred flavors. The group also compares Rondel to brand B, noting its lower price and better value for money. They discuss the texture and ease of use of spreadable cheese, with some preferring traditional cheese. The discussion concludes with thoughts on what might make Rondel a preferred choice, such as price, packaging, or alternative flavors.
Takeaways
- 🧀 Participants are generally unfamiliar with Rondel cheese, having never tried it before.
- 🍞 Rondel is described as a spreadable cheese, often used on toast and sometimes mixed with garlic.
- 🌿 Some individuals dislike cheese with herbs or garlic, which affects their preference for Rondel.
- 🛒 The frequency of purchasing spreadable cheese varies greatly, with some never buying it and others a couple of times a month.
- 🥪 Spreadable cheese is typically used for snacking, picnics, or entertaining rather than as a TV snack.
- 🍷 It's often enjoyed with crackers, vegetables, and beverages like beer or wine.
- 💰 Rondel is priced at €2 for 100-150 grams, which is considered cheaper than its competitor brand B.
- 👍 The texture of Rondel is praised as being easy to use and less smelly compared to traditional cheese.
- 🍽️ Some prefer traditional cheese over spreadable varieties because they don't require accompaniments like bread.
- 💬 Price and quality are key factors in choosing Rondel over other brands like B, Alouette, or Philadelphia.
- 📦 Packaging and advertising could potentially influence consumers to choose Rondel over competitors.
Q & A
What is the general awareness of Rondel cheese among the participants?
-Most participants are not familiar with Rondel cheese and have never tried it. Some have heard the name but have no experience with it.
What is Rondel cheese typically used for according to the discussion?
-Rondel cheese is generally spread on toast and sometimes mixed with garlic. It can also be used for snacking, entertaining, or with a meal.
How often do the participants consume spreadable cheese?
-The participants' consumption of spreadable cheese varies, with some never consuming it and others doing so occasionally, like twice a month.
What occasions do the participants usually use spreadable cheese for?
-The participants suggest using spreadable cheese for picnics, with crackers and vegetables, or with a glass of wine or beer.
What flavors of spreadable cheese are most appealing to the participants?
-Garlic and herb flavors are mentioned as appealing, but some participants prefer traditional cheese without added flavors.
What are the participants' likes and dislikes about Rondel cheese?
-Some participants dislike the added herbs and garlic, while others like the texture of spreadable cheese. The price is also a consideration, with Rondel being cheaper than brand B.
How does the texture of Rondel cheese compare to other cheeses according to the participants?
-The texture of Rondel is described as easy to use and not as strong-smelling as traditional cheese, which some participants find appealing.
What is the participants' opinion on the price of Rondel cheese?
-The participants believe Rondel is priced appropriately compared to its competitor B, and its lower price might attract more customers.
How does Rondel compare to other spreadable cheese brands in terms of brand image?
-Rondel's brand image is considered less prestigious than some other brands, but its lower price could attract customers.
What factors might make participants choose Rondel over other brands?
-Apart from price, factors such as packaging, advertisements, and different flavors could influence participants to choose Rondel.
How do the participants feel about the taste of Rondel compared to other brands?
-The taste of Rondel is compared to other brands like Philadelphia, with some participants preferring plain cheese without added flavors.
Outlines
🧀 Introduction to Spreadable Cheese
The paragraph introduces a discussion about spreadable cheese. The participants admit to being unfamiliar with Rondel brand spreadable cheese and express a lack of experience with it. They mention that they have never tried spreading cheese and discuss the potential of trying it someday. One participant shares that Rondel is a milk product with herbs and garlic, typically spread on toast. The group talks about their general lack of interest in cheese with herbs or garlic and their unfamiliarity with Rondel products. They discuss the frequency of purchasing spreadable cheese, which is almost never, and the occasions they might use it, such as picnics or with snacks and beverages.
💭 Perceptions on Rondel Cheese
In this paragraph, the participants share their opinions on the texture and pricing of Rondel spreadable cheese compared to other brands. They find the texture to be good and easy to use, and they compare it favorably to traditional cheeses, noting that it doesn't have as strong a smell. The conversation touches on personal preferences for traditional cheese over spreadable cheese due to the need for accompaniments like bread. The price of Rondel is discussed, with the group agreeing that it is cheaper than competitor brand B, which could attract more customers. They also consider what factors might make them choose Rondel over other brands, such as taste, packaging, and advertising, with a particular interest in a plain, non-herbal variety.
Mindmap
Keywords
💡Spreadable Cheese
💡Rondel
💡Herbs
💡Garlic
💡Product Usage
💡Brand Image
💡Price Sensitivity
💡Texture
💡Taste Preferences
💡Occasions
💡Homemade
Highlights
Participants are unfamiliar with Rondel cheese, having never tried it before.
Rondel cheese is described as a milk product with herbs, often spread on toast and mixed with garlic.
Some participants dislike cheese with herbs or garlic, which affects their preference for Rondel.
The frequency of purchasing or consuming spreadable cheese varies, with some never having done so.
Spreadable cheese is typically used for picnics or snacking with crackers and vegetables.
Participants find the texture of spreadable cheese easy to use and less smelly compared to traditional cheese.
The preference for texture varies; some prefer traditional cheese that requires chewing over spreadable cheese.
Rondel is considered more affordable than brand B, potentially attracting more customers.
The price of Rondel is €2 for 100-150 grams, which is seen as a better value compared to brand B.
Some participants are open to trying Rondel if it doesn't contain herbs or garlic.
Philadelphia is ranked first among spreadable cheese brands by some participants due to its plain taste.
Brand image is considered less important than taste and price for some participants.
Packaging and advertisements could be factors that influence participants to choose Rondel over other brands.
The absence of herbs or garlic in Rondel could make it more appealing to those who dislike these flavors.
Some participants are willing to switch from brand B to Rondel due to its lower price.
The taste of Rondel is compared to other brands, with some participants preferring the plain taste of Philadelphia.
The practical applications of spreadable cheese, such as its use in picnics and with snacks, are highlighted.
Transcripts
action okay guys so for the first
question the theme will be General
awareness and perception so how familiar
are you with uh the rable spread uh
spreadable
cheese um well I've never heard about
the cheese so I don't have really any
experience with it maybe I've heard of
the name but I've never tasted it or
anything yeah same never eaten
any spreading cheese why not try someday
yeah what is
Ito do you have something to say
no
okay anybody have something else to
say Rond uh prible uh cheese is
a uh milk product uh with um her herbs
in it uh it's uh generally spreaded on
toast uh and it's also mixed with garlic
in general it's like a cheap B exactly
it's like okay okay perfect
have you ever tried rondel products
before if so what was your overall
impression no never never because
I okay and I don't like cheese with
herbs or garlic so you need to
try yeah maybe
second oh okay okay um now for the
product usage and
preferences how often do you purchase or
consume spreadable
cheese like two times a
month never never never never you're in
friends
guys um What occasion do you typically
use spreadable cheese for snacking
entertaining in front of Netflix for a
dinner doing theet what what's the
situation in
general I guess I would use it if there
was a picnic to put it into a sandwich
but I wouldn't eat it like in the
situation you just said like in front of
TV whatever how do you say
aoo with some crackers yeah vegetables
vegies with some nice beer yeah okay
yeah and a glass of wine
no okay perfect um what flavors of
spread spreadable cheese are the most
appealing to
you theic one we have garlic yeah I
agree with herbs a lot of different
stuff and a garlic garlic
mhm any
different taste
okay
okay okay
um next um the product feedback for
those who have tried rondel what or B
similar product uh what are your likes
or dislikes about the
product well as I said for me the taste
like herbs and garlic but if there
wasn't this I like spread sheets spr
spread cheese cheese cheese yeah I like
the
texture
nice but B is very expensive so I don't
know about Rond rondel is a wait I'll
tell
[Music]
you okay uh
Rond Del is about um I tell you the
price because I don't have the exact
price right now Rondell is
€2
for yeah 100 gram 150 gram
cheese okay okay two bucks so it's
better than
B all right okay uh for how do you feel
about the texture of spreadable
cheeses yeah it's very good and easy to
use like if you need to compare it to
other cheese is this better
worse how how would youl it compared to
other cheeses like other cheese other
spread cheese other kind of cheese
because spreadable is have
like aess special I guess the smell it
doesn't smell as much as you know
traditional cheese so I guess it's
easier to use like and it don't bother
the neighbor I don't know but in terms
of texture in terms of texture do you
prefer the
spreadable uh almost uh like a
marshmallow really that melts in the
mouth or a more uh uh harder cheese that
you need to chew a
bit I guess I prefer the Trad
traditional cheese okay because the
spreadable cheese you're need to have
some bread or something to eat with it
you cannot eat like with a
spoon and also you know that if it's
spread cheese it's not like homemade you
know that from IND factories and you you
can cannot find like spread sheet
in I guess it exists but
it's
yeah that is spreadable but
yeah okay uh next
question
um do you think hondel is priced
appropriately why or why
not uh yeah price yeah well compared to
its competitor B uh it's cheaper so
maybe it will uh bring more customers
mhm yeah it has a good uh quality price
reaction okay
so will you be ready to uh not buy ban
and SE for Rond now or you still prefer
ban yeah why not I need to taste it
okay and next
um how does Rond compare to other
spreadable cheese brands uh like B
Alouette or
Philadelphia how do how do you think it
Compares in terms of ranking in terms of
brand image what do you think uh about
hund well it's actually the same thing
because they don't have the same taste
like Philadelphia it's only cheese
without anything added but um I would
put Philadelphia first mhm opinion but
then I don't know yeah maybe the brand
image is
like less good than other cheese but if
the price is lower maybe it can get more
customers okay
um what would you make what would make
you choose Rondell over other brands so
apart from the price as we talked before
but maybe the packaging or
advertisements MH okay
um and any anything
more what is like another maybe another
taste of
cheese uh something like
this because you you said the
the herbs and
garlic yeah if there wasn't any herbs or
garlic I guess I would buy I could buy
it yeah like plain almost like a yogurt
a bit Yeah well like natur PL c yeah PL
PL
okay um now um
[Music]
um
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