How to make DELICIOUS PEACH COBBLER

Summary

In this video, Tina Young shares her delightful recipe for a peach cobbler that's both easy to make and requires minimal ingredients. She guides viewers through selecting fresh or frozen peaches, using Pillsbury pie crust, and sweetening the dish with a mix of sugars. Spices like cinnamon, nutmeg, and vanilla are added for flavor, and a cornstarch slurry is used to thicken the peach mixture. The video also demonstrates how to create a lattice top for the cobbler and bakes it to golden perfection. Tina's enthusiasm and step-by-step instructions make this a must-try recipe for a delicious homemade dessert.

Takeaways

• 🍑 The video introduces an easy and delicious peach cobbler recipe by Tina Young, using simple ingredients.
• 🛒 The main ingredients include fresh, frozen, or canned peaches, Pillsbury pie crusts, granulated and brown sugar, cinnamon stick, honey, nutmeg, vanilla, and cornstarch.
• 🥄 The peaches are cooked with butter and cinnamon until soft, then sweetened with sugar and honey.
• 🍯 Spices like cinnamon and nutmeg are added, though nutmeg is optional based on personal preference.
• 🍶 A cornstarch slurry (cornstarch mixed with cold water) is used to thicken the peach mixture, creating a syrup-like consistency.
• 🥧 The Pillsbury pie crust is rolled out and sliced into strips to create a lattice pattern on top of the peach mixture.
• 🍽️ The cobbler is baked at 350°F until the crust is golden brown and the filling is bubbling, which takes about 45 minutes.
• 🍳 An egg wash is brushed onto the crust before baking to achieve a beautiful golden color.
• 🍦 The peach cobbler is served hot, often with a side of ice cream to balance the warmth.
• 🙏 The video concludes with a prayer of gratitude and well-wishes for the audience, as well as an invitation to try the recipe and share feedback.

Q & A

What type of peaches does the recipe recommend using?

The recipe recommends using fresh peaches if available, but frozen or canned peaches can also be used.

What type of pie crust is used in this peach cobbler recipe?

The recipe uses Pillsbury pie crust, which comes pre-rolled and is found in the refrigerated section near butter and biscuits.

What ingredients are used to sweeten the peach cobbler?

The cobbler is sweetened using light brown sugar, white granulated sugar, and honey.

What spices are included in this peach cobbler recipe?

The recipe uses cinnamon (both ground and a cinnamon stick), nutmeg, and fresh vanilla for flavoring.

How is the cornstarch slurry made and why is it used?

The cornstarch slurry is made by mixing two tablespoons of cornstarch with cold water. It is used to thicken the peach mixture to a syrupy consistency.

What is the recommended oven temperature for baking the peach cobbler?

The peach cobbler is baked at 350 degrees Fahrenheit.

How long should the cobbler be baked?

The cobbler is baked for 45 minutes, or until the crust is golden brown and the filling is hot and bubbly.

What is the purpose of brushing the pie crust with an egg wash?

Brushing the pie crust with an egg wash helps achieve a beautiful golden brown color.

What alternative methods can be used for the pie crust layout?

You can either place two whole pie crusts on top of the peach mixture or cut the crusts into strips and create a lattice design.

What is the final step after the peach cobbler is done baking?

After baking, the peach cobbler can be served with a scoop of ice cream, and the creator encourages viewers to enjoy it while it's hot.

Outlines

00:00

🍑 Introduction to Peach Cobbler Recipe

The video begins with the host, Tina Young, enthusiastically introducing a new recipe for peach cobbler. She emphasizes the recipe's simplicity and deliciousness, requiring minimal ingredients. Tina suggests using fresh peaches if available, but also mentions the option of using frozen peaches found at Walmart. The recipe includes pie crust, sugar (both light brown and white granulated), and spices such as cinnamon, vanilla, nutmeg, powdered cinnamon, honey, and cornstarch. Tina also discusses alternative options like using canned peaches and their juice.

05:01

🍲 Preparing the Peach Mixture

Tina proceeds to prepare the peach mixture by heating peaches in a pan over low heat. She decides to use three packages of frozen peaches and adds sweet cream butter to soften the peaches. As the butter melts, she seasons the peaches with cinnamon, honey, and varying amounts of white and brown sugar to achieve the desired sweetness. Tina then lowers the heat and allows the flavors to meld together, discussing her preference for the taste of nutmeg and vanilla in the recipe.

10:02

🔥 Thickening the Peaches

To thicken the peach mixture, Tina creates a cornstarch slurry using cold water and cornstarch. She explains the process of making a slurry and its versatility in thickening various dishes. Once the peaches are bubbling, she adds the slurry, stirring to incorporate it evenly. Tina adjusts the thickness by adding more cornstarch if needed, noting the differences in liquid content depending on whether fresh, frozen, or canned peaches are used.

15:04

🥧 Assembling the Cobbler and Baking

With the peach mixture prepared, Tina moves on to assembling the cobbler. She unrolls Pillsbury pie crust and creates a lattice pattern on top of the peach filling in the baking dish. Tina emphasizes the ease of this process and assures viewers that it's mistake-free. Before baking, she brushes the pie crust with an egg wash for a golden color. The cobbler is then baked at 350 degrees until the crust is golden brown and the filling is bubbly, which takes approximately 45 minutes. Tina concludes the video with a prayer and a taste test, expressing her satisfaction with the final product and encouraging viewers to try the recipe.

🍨 Enjoying the Cobbler

In the final part of the video, Tina enjoys the peach cobbler, finding it too hot initially but then savoring it with a scoop of ice cream to cool it down. She praises the taste and encourages viewers to make the recipe for their loved ones. The video ends with Tina thanking the viewers for watching and signing off with a blessing.

Keywords

💡Peach Cobbler

Peach cobbler is a classic American dessert consisting of a sweet, fruit filling, typically made with peaches, and a buttery biscuit-like topping. In the video, the main theme revolves around the preparation of this dessert, showcasing the process from the selection of ingredients to the final baking. The host, Tina Young, emphasizes the ease of making peach cobbler and its deliciousness, making it a central focus of the video.

💡Fresh Peaches

Fresh peaches are a key ingredient in the recipe, providing the primary flavor to the cobbler. The video suggests using fresh peaches if available, but also offers alternatives for those who cannot find fresh ones, such as using frozen or canned peaches. The use of fresh peaches is highlighted as the ideal choice for the best flavor, as mentioned when Tina Young finds fresh frozen peaches at Walmart.

💡Pie Crust

Pie crust is a fundamental component of the peach cobbler, serving as the base that holds the fruit filling. The video specifies the use of Pillsbury pie crust, which is a ready-made, convenient option for those who do not want to make their own crust. The crust is unrolled and cut into a lattice pattern to top the peach mixture, adding a visually appealing and crispy texture to the dessert.

💡Sugar

Sugar is essential for sweetening the peach cobbler and enhancing the natural flavor of the peaches. The video mentions the use of both light brown sugar and white granulated sugar, suggesting that a combination of these sugars can provide a richer and more complex sweetness to the dish. The sugar also helps in thickening the syrup as it cooks with the peaches.

💡Cinnamon

Cinnamon is a spice used in the recipe to add warmth and depth to the flavor profile of the peach cobbler. It is mentioned multiple times in the script, indicating its importance in the final taste of the dessert. Tina Young emphasizes not being afraid to season the dish with enough cinnamon to ensure it is well-flavored, suggesting that it is a key element in achieving the desired taste.

💡Nutmeg

Nutmeg is another spice used in the recipe, albeit in a smaller quantity due to the host's personal preference. It is used to add a subtle, slightly sweet and spicy note to the peach cobbler. The video mentions adding 'just a little bit' of nutmeg, indicating that it is used to complement rather than dominate the flavor of the dessert.

💡Vanilla

Vanilla is used for flavoring in the peach cobbler, adding a hint of its characteristic sweet and creamy taste. The video describes the use of fresh vanilla, suggesting that it enhances the overall flavor of the dessert. Tina Young mentions being a 'true fanatic of vanilla flavoring,' indicating its importance in her recipe.

💡Cornstarch Slurry

A cornstarch slurry is a thickening agent made by mixing cornstarch with cold water. In the video, it is used to thicken the peach mixture, ensuring a rich and syrupy texture for the cobbler. The process of making and adding the slurry to the hot peaches is detailed, showing its critical role in achieving the right consistency for the filling.

💡Lattice

A lattice refers to the decorative pattern created by cutting and arranging the pie crust over the filling. The video demonstrates how to create a lattice top for the peach cobbler, which not only adds visual appeal but also allows the filling to bubble through, creating a desirable presentation. The lattice is a traditional element in many fruit-based desserts, including cobblers.

💡Baking Dish

A baking dish is the container used to hold the peach cobbler mixture during baking. The video mentions using any size baking dish, with a 12 by 9 inch dish suggested as a standard size. The choice of baking dish is important as it affects the cooking time and the final texture of the dessert, with a smaller dish potentially leading to a thicker, more concentrated filling.

Highlights

Introduction of the peach cobbler recipe by Tina Young

Emphasis on the simplicity and deliciousness of the peach cobbler

Recommendation to use fresh peaches for the best flavor

Alternative suggestion to use frozen peaches if fresh are unavailable

Use of Pillsbury pie crust for convenience

Inclusion of light brown sugar and white granulated sugar for sweetness

List of spices needed: cinnamon, nutmeg, and vanilla

Instruction to use cornstarch and cold water to make a slurry for thickening

Technique to heat peaches with butter to soften them before seasoning

Adding honey for a unique flavor profile

Cooking the peach mixture for 10 minutes to allow flavors to meld

Adjusting the cornstarch slurry to achieve the desired thickness

Method for preparing the pie crust lattice topping

Baking instructions for the peach cobbler

Brushing the pie crust with egg wash for a golden finish

Completion of the peach cobbler and a prayer before tasting

Tina Young's personal tasting and review of the peach cobbler

Encouragement for viewers to try the recipe and share their thoughts

Transcripts

[Music]

hi everybody everybody I'm back

everybody cheating youngest back and I'm

back with yet another amazing recipe I

am so excited once again because today

at the Young's house Tina young is going

to share with you all how I make an

amazing peach cobbler this peach cobbler

is delicious it's so easy to make it

doesn't require a lot of ingredients in

you know Nikitina young style it's gonna

be so tasty y'all never had my peach

cobbler before you've got to make you

some here are the lovely ingredients

you're going to need of course you're

gonna need some peaches and if you can

find some fresh peaches that is amazing

but if not you can always get frozen I

was able to find these bags a fresh

frozen peaches okay at Walmart in the

freezer section and I'll let you know

throughout this video if we're gonna use

two packages or three okay and you will

also need pie crust so the pie crust

that we're going to be using today is

gonna be Pillsbury pie crust in two

comes in the package we're going to need

some sugar to sweeten everything up and

today we're gonna use some light brown

sugar and some white granulated sugar

and you know you're also gonna need a

couple of spices so we can spice this

bad boy up here's what you're gonna need

you will need a stick of cinnamon okay

you're gonna need some fresh vanilla

we're gonna have some nutmeg today

powered cinnamon honey and cornstarch

make sure your hands alright panda

bleakly let's get started with this

really quick and simple yet so tasty

recipe okay everyone so let's talk about

the peaches really quickly and also if

for some reason you can't find the fresh

peaches you can't find these frozen ones

you can always use the canned peaches

that are halved

they're delicious okay and

you do that if you use the can't beat

just go ahead and use that amazing juice

that's in that can okay so now here's

what we're gonna do

let's get these bad boys open just like

so they're so beautiful and I'm gonna

put them in my pan I just turned the pan

onto a low heat and you're going to want

to get a baking dish any size will be

just fine okay you can use a 12 by 9 if

you like mines is a little bit smaller

than the 12 by 9 and it's just this

aluminum pan here that we'll be using

all right so there's two packages I feel

like I'm gonna need three so let's go

ahead and use three each of these

packages let's see our one pound

packages so we got three pounds of these

lovely peaches and what I'm gonna do and

also we're going to use a little bit of

sweet cream butter I'm going to use

three tablespoons of sweet cream butter

and I want to heat that butter with

these peaches and start to get them nice

and soft

before we season them up okay everyone

so let's get that three tablespoons of

butter in it doesn't have to be the

sweet cream butter that I'm using today

any kind of butter will do the trick so

let's get that in here and I just want

to warm through these gorgeous peaches

just like so okay everyone so now I want

you all to take a peek in at these

gorgeous peaches they have started to

fall out okay the butter is starting to

melt and now it's time to get some

flavor in here so what I like to do I'm

gonna take this whole cinnamon stick yep

and I'm putting it in there just like so

it's with a little amazing flavor okay

and I like to use the honey just because

it gives off a different flavor use as

much as you like honestly I never

measure when I put the sweet nurse in

okay but what I am gonna tell

as I'm using one cup of white granulated

sugar okay get it in there and then I

have some brown sugar but as much as you

like to put in yours when I think of

peach cobbler I think of nice sweet

taste okay great I'm gonna turn this

heat down on to a low heat and

everything's gonna start to marry

together now let's get those spices in

there so we're gonna put some cinnamon

in there don't be afraid to season it

needs seasoning all right oh and my

mouth is watering already

now when it comes to nutmeg I'm really

not a fan of it but I feel like when you

make peach cobbler you need just a

little bit so let's put just a little

tiny bit just enough to taste but not

too much to overwhelm the dish and then

we're going in with vanilla but you know

me I never measure the vanilla I am a

true fanatic of vanilla flavoring all

right so now let's mix it around just

like so we want to cook this for just

about 10 minutes when I come back I'll

show you what we'll do next okay

everyone so our peaches are cooking up

and the sugar has melted down to like

the syrup let me show you what the syrup

looks like this is gonna naturally

happen can you all see that look at this

that right there is what you're looking

for beautiful it's nice and thick but

we're gonna thicken it up even more okay

now what we're gonna do next I want to

take in my ramekin here I have some cold

water we're gonna make a cornstarch

slurry the cornstarch slurry it's so

easy to make all you need is cold water

or any cold liquid anytime you're making

a slurry and then you want to take your

cornstarch I'm going to use two

tablespoons of cornstarch all right and

put it right here into the cold water

and we're going to mix it until you

cannot feel the dry cornstarch in

longer that right there is going to be

our thickener whether you put this in a

gravy for Chinese food or if you're

making smothered pork chops it's gonna

thicken anything that you put this in

it's gonna thicken it up as soon as it

hits that heat okay everyone so our

peaches are hot and bubbly it's starting

to boil so now is that perfect time to

put your cornstarch slurry in let's get

this thickened up all right so now just

want to give it a nice stir I did feel

like I needed a little bit more cinnamon

so I went ahead and put some more in so

now here's what you do with your

cornstarch slurry I want to stir it once

again just to make sure everything is

well incorporated and then we're gonna

start pouring I couldn't be more excited

you can see how I'm stirring as I pour

pour it nice and slowly okay because

when it gets to that thickness that you

desire then you're gonna stop pouring

okay and literally it's gonna thicken up

right before your own eyes and if for

some reason you don't have enough of the

cornstarch slurry to make it nice and

thick you might need to grab another

teaspoon or so of your cornstarch slurry

okay everyone our peaches are done they

look amazing they smell delicious and

they're nice and thick now excuse me it

took about let's just say six minutes to

get to that thickness that I was looking

for and honestly I did have to put a

little bit more cornstarch okay so

here's the thing it all depends on my

peaches were frozen okay and you know

when they're frozen they had to fall out

so they've created liquid along with the

sugar so I was trying to predict how

much liquid I would have so what I did

once I seen I didn't get that

consistency I went ahead and put a

little bit more cornstarch in there it

did the trick okay so if you use canned

peaches it's not going to have that

water it will have that syrup so you

won't have to worry about that okay come

look at the consistency everyone this is

what we have gorgeous nice and thick and

it smells

good so if I can lift this butt and it's

heavy I want to pour it right here into

my pan and get all of that goodness out

of this pan just like so and when I come

back I'm going to show you what we're

gonna do with that amazing pie crust

okay everyone now that we have our

beautiful mixture into our baking dish

here's what the Pillsbury pie crust

looks like okay

and it comes rolled up find it in the

section where you would look for your

butter and biscuits and things like that

okay so we're gonna unroll it just like

so now some of you might want to do a

couple of different ways you can

literally take two of these and set it

right on top of your mixture set one let

me show you set one right here and kind

of scrunch the edges set the other one

just like so kind of take an egg wash

and you know kind of bind the two

together and throw that bad boy in the

oven but we're not doing that today

here's what we're gonna do we're gonna

take a knife you can use a butter knife

my mouth is watering and we're gonna

make somewhat of a lattice okay you all

know what a lattice is just like this

take our time and cut it if it's not

even it's okay because this is so

delicious and it's so beautiful no

matter how you cut it okay so we're

gonna cut both of our pie crusts just

like so in this manner and I'm gonna

show you cutting the other one as well

okay so what I'm gonna do I have a

cookie sheet here and it's just lined

with aluminum foil I want to take it and

set it over here for a very important

reason okay just like so and then we'll

grab that other one and we need to cut

the other one in the same manner okay

we'll just set that just like this let's

get this one open when I come back I'll

show you

Genet okay everyone so we're slicing our

second pie crust just like so same thing

nothing hard

I tell you what every recipe that Gina

Young shares with you all it's gonna be

easy it's gonna be amazing it's gonna

taste good okay everyone so we're gonna

take our pie crust and we're just gonna

lay it just like so and you can cut off

the extra part that's you know hanging

over or you can just fold it like I'm

doing okay just like this all right get

it on there don't be afraid this is

mistake-free it's so easy it's a lot of

fun and like I said this tastes so good

you're gonna really wow your family

members your loved ones and your friends

all right

just like so keep laying them in this

manner now here comes the lattice part

we're gonna go on the separate direction

we're not gonna weave it like this you

can if you want to you see how it is on

my finger that's a real last but here's

what we're gonna do just lay it on there

it does the trick all right just like

this get it on there Oh mommy ah listen

here when you make this your family is

going to go berserk over this trust me

when I tell you it's delicious just like

this and it's so gorgeous when it bakes

up now this is going in the oven 350

degrees on the middle rack and when this

gets hot and bubbly and your crust gets

golden brown this bad boy is done when I

come back I'm gonna show you all what it

looks like we're gonna sing an amazing

prayer and you all get that first bite

in the oven we go 350 degrees just like

so take a look at this beautiful peach

cobbler Gina young style make you some

okay everybody one thing that I almost

forgot to tell you all when I did I used

one egg and a little bit of water I beat

it up really good and I brushed it onto

the pie crust before going into the oven

that's how you can achieve this

beautiful color listen here everybody if

you all enjoy this here video give me a

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tell your family and friends and

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in this kitchen on a daily basis we're

gonna say a quick prayer and you all are

gonna get that first bite

heavenly father Lord Jesus we thank you

for another beautiful day Lord we thank

you for your love time your mercy and

your understanding please forgive us for

our sins come into our hearts we make

you our Lord and Savior send your angels

down to surround us day and night and

your Holy Spirit to help us make good

decisions give us peace over our mind in

the name of Jesus we pray that no

weapons formed against us shall prosper

and we're buying the devil away from us

in Jesus name

devil you have no authority over this

household in the name of Jesus Heavenly

Father we thank you for the roof over

our head the food that the love the

peace and the joy that you bring us

every day we thank you for that

amen amen once again to my beautiful

prayer take a look at this and it smells

so good

now this cooked for 45 minutes okay all

depending on your oven temperature once

that crust gets nice golden brown and it

gets hot and bubbly it's done let's dive

in okay I can't wait I'm so excited

let's do this it's hot I don't want to

burn the daylights out of my mouth but

we have to taste this crust we want the

crust we want those peaches mmm look at

this right here let me know what you

think about this recipe

Gina young style make it for your family

and friends and all of your loved ones

and then you come back let me know what

you think about this God blew it

kind of blew it give me a second guys

it's really hot I'll be right back it's

okay everyone I think it's a little cold

we put a little bit of ice cream on

there to cool it down take a bite I'm

going in this right here listen make you

want us somebody mmm I'm gonna sit down

and enjoy this and as always god bless

you all thank you all for watching good

night