A day in a Japanese senbei factory (Kyoto)

Summary

The video script offers a glimpse into the traditional craft of Japanese confectionery making. It features a visit to a small shop where sweets are meticulously made by skilled artisans. The process involves boiling sugar and malt, followed by careful cooling and cutting. The script highlights the history and regional differences in Japanese sweets, with a focus on Kyoto's unique techniques. It also touches on the use of local ingredients like sakura petals and the importance of preserving these traditional methods. The video is a tribute to the artisans who uphold these practices, showcasing their dedication and the beauty of handcrafted sweets.

Takeaways

• 🚇 The video features a 15-car train, indicating a significant mode of transportation.
• 🎵 There are musical interludes throughout the script, suggesting a documentary or informative video with a soundtrack.
• 🍬 The script discusses the creation process of a traditional Japanese confectionery, highlighting the craftsmanship involved.
• 🏭 The video provides a behind-the-scenes look at a factory where the confectionery is made, including the manufacturing process.
• 👨‍🍳 It mentions the use of sugar and molasses in the confectionery, indicating the ingredients used in the traditional recipe.
• 🔥 There's a focus on the importance of temperature control during the cooking process, which is crucial for the confectionery's quality.
• 👴 The script refers to traditional methods of making the confectionery, including the use of knives and manual stretching techniques.
• 📦 The video showcases a variety of confectionery products, including matcha cream sandwiches and special editions like the 'Fuji' design.
• 🌸 The use of sakura (cherry blossom) in the confectionery is highlighted, adding a unique flavor and aesthetic.
• 👩‍🎓 The script includes a visit to a historical site, suggesting an educational or cultural aspect to the video.
• 🎉 There's mention of a 200th-anniversary celebration, indicating the long history of the confectionery business.

Q & A

What is the train composition mentioned in the script?

The train mentioned in the script is composed of 15 cars.

What is the significance of the music in the script?

The music in the script serves as a background element, possibly indicating a transition or setting a mood for the scenes being described.

What does the script imply about the manufacturing process of a certain product?

The script implies that the manufacturing process involves heating and cooling steps, and it is a traditional method that has been carried out since the Edo period.

What is the role of the 'shop' in the context of the script?

The 'shop' in the script is where the product is sold, and it is suggested that customers primarily interact with the product at this point.

What is the significance of the 'Kimagure' product mentioned in the script?

Kimagure is a product that involves a process where sugar and mochi are cooked together, and it is part of the traditional sweets making described in the script.

How is the temperature controlled during the manufacturing process described in the script?

The script describes the importance of temperature control during the manufacturing process, where it is crucial to avoid overheating or overcooling.

What traditional technique is mentioned in the script for making a certain product?

The script mentions a traditional technique where the product is stretched by hand using a stick, which was a method used before modern machinery.

What is the significance of the 'rain' and 'snow' terms used in the script?

The terms 'rain' and 'snow' in the script refer to the visual appearance of the product when it is being made, indicating the desired texture and look of the sweets.

What is the script's mention of 'special viewing' for customers?

The script mentions that customers are usually only able to see the product in the shop, but there is an opportunity for special viewing, suggesting a behind-the-scenes look at the manufacturing process.

What is the script's reference to 'Omi-jingu' and its significance?

The script refers to 'Omi-jingu' as a place of pilgrimage, indicating a cultural and historical aspect of the region where the sweets are made.

What is the script's mention of the '200th anniversary' and its context?

The script mentions the '200th anniversary' in the context of a celebration or milestone for the sweets manufacturer, possibly referring to a significant event in the company's history.

Outlines

00:00

🚂 Introduction to Japanese Confectionery Making

The video begins with an introduction to a train with a 15-car formation, setting the scene for a journey through the creation process of Japanese confections. The narrator expresses gratitude and eagerness to explore famous places and learn about the craft from local makers. The video then transitions to a tour of a small shop where the confectionery is made, explaining the manufacturing process. The process involves heating sugar and molasses to create a base, which is then cooked and shaped. The narrator emphasizes the artisanal nature of the work, with each piece being carefully crafted by hand, reflecting a tradition that dates back to the Edo period. The video also highlights the importance of temperature control in the process, showcasing the skill and precision required to create the confections.

05:00

🍘 Traditional Techniques and Modern Adaptations

This paragraph delves into the traditional methods of making Japanese sweets, with a focus on the labor-intensive, hands-on techniques that have been passed down through generations. The narrator discusses how the sweets were made in the past, using simple tools and manual labor, and contrasts this with the modern adaptations that still retain the essence of traditional craftsmanship. The video shows the process of making a particular type of sweet, involving cutting and shaping the dough by hand, and the importance of maintaining the quality and taste of the sweets despite the shift to more modern production methods. The discussion also touches on regional differences in sweet-making, with a comparison between the Kansai and Kanto regions, highlighting the unique ingredients and methods used in each area.

10:01

🌸 The Art of Sakura Mochi and Seasonal Delights

The video segment focuses on the making of Sakura Mochi, a traditional Japanese confectionery that incorporates sakura (cherry blossom) elements. The process involves using sakura flower petals ground into a powder and mixed into the cream, adding a distinct flavor and aroma to the sweets. The narrator meets with a veteran confectioner who has been in the trade for over 20 years, discussing the intricacies of the craft and the importance of preserving traditional techniques. The video also explores the seasonal aspect of confectionery making, with a focus on the sakura season and how it influences the flavors and designs of the sweets. The segment ends with a look at the packaging and presentation of the sweets, emphasizing the care and attention to detail that goes into each piece.

15:06

🏭 Behind the Scenes at a Traditional Confectionery Workshop

This paragraph takes the viewer behind the scenes of a traditional confectionery workshop, providing a glimpse into the history and legacy of the craft. The narrator interviews a master confectioner who shares stories of the past, including the use of heavy, hand-turned griddles to make the sweets. The video showcases the physical demands of the job, with the confectioners working in high temperatures and using their skill and strength to create the sweets. The segment also highlights the importance of the confectionery in the local community, with the narrator discussing the role of the workshop in preserving cultural heritage and contributing to the region's identity. The video ends with a look at the future of the craft, with the confectioner expressing gratitude for the opportunity to continue the tradition and a commitment to passing it on to future generations.

20:07

🎉 Celebrating 200 Years of Confectionery Excellence

The video celebrates the 200th anniversary of a confectionery brand, reflecting on its history and the evolution of its products. The narrator discusses the brand's journey, from its humble beginnings to its current status as a respected purveyor of traditional Japanese sweets. The segment features interviews with the brand's representatives, who share their insights on the importance of innovation while maintaining the essence of tradition. The video also highlights the brand's commitment to quality and craftsmanship, with a focus on the meticulous attention to detail that goes into creating each sweet. The segment concludes with a look at the brand's anniversary celebrations, including special edition products and events designed to honor the past and look forward to the future.

25:14

🏡 A Visit to a Confectionery Home and Garden

The final paragraph takes the viewer on a tour of a confectionery maker's home and garden, showcasing the beautiful scenery and tranquil atmosphere. The narrator discusses the importance of the location for the family, who enjoy hosting barbecues and gatherings in the garden, which offers stunning views. The video captures the essence of the confectionery business as not just a commercial venture but also a family affair, with the home and garden serving as a backdrop for both work and leisure. The segment ends on a note of appreciation for the opportunity to experience the confectionery-making process and the warm hospitality of the family.

Keywords

💡Confectionery

Confectionery refers to the art of making sweets, candies, and other similar products. In the video, confectionery is the central theme as it showcases the process of making traditional Japanese sweets. The script mentions various steps in the confectionery creation process, such as boiling sugar and malt, cooling, and shaping, which are essential to understanding the craft's intricacies.

💡Craftsmanship

Craftsmanship implies a high level of skill and quality in making something by hand. The video emphasizes the importance of craftsmanship in the confectionery trade, where the script describes the meticulous and careful handling of ingredients and the pride in producing high-quality sweets by skilled artisans.

💡Traditional Japanese Sweets

Traditional Japanese sweets, known as 'wagashi,' are a class of Japanese confectionery that often reflect the seasons and traditional aesthetics. The script discusses the history of these sweets, dating back to the Edo period, and their cultural significance, as well as the specific techniques used in their production.

💡Manufacturing Process

The manufacturing process refers to the steps involved in creating a product, from the initial stages of production to the final product. The video script provides insight into the manufacturing process of Japanese sweets, highlighting the stages such as cooking, cooling, and cutting, which are crucial for the final product's quality.

💡Ingredients

Ingredients are the substances used to make food, drink, or pharmaceutical products. The script mentions specific ingredients like sugar, malt, and water used in the confectionery, emphasizing the importance of using quality ingredients for the sweets' taste and texture.

💡Cultural Heritage

Cultural heritage encompasses the practices, traditions, and objects that a culture recognizes as part of its collective identity. The video script discusses the cultural heritage of Japanese confectionery, indicating how traditional sweets are a part of Japan's history and are preserved and celebrated today.

💡Artisan

An artisan is a skilled craft worker who makes items by hand or provides services based on a traditional craft. The script features artisans who have dedicated their lives to the craft of making traditional Japanese sweets, showcasing their expertise and the value placed on their work.

💡Seasonal Ingredients

Seasonal ingredients are those that are available or at their peak during certain times of the year. The video script mentions the use of seasonal ingredients like cherry blossoms in the sweets, reflecting the Japanese tradition of incorporating the seasons into their culinary creations.

💡Preserving Techniques

Preserving techniques are methods used to prolong the shelf life of food products. The script alludes to the traditional methods of preserving the quality and freshness of Japanese sweets, which is important for maintaining their taste and texture over time.

💡Regional Variations

Regional variations refer to the differences in food, dialect, or customs that occur from one region to another. The video script discusses how regional differences in Japan have led to variations in confectionery, such as the distinction between 'mochi' and 'senbei' in different parts of the country.

💡Apprenticeship

An apprenticeship is a system of training a new generation of practitioners of a trade or craft. The script implies the existence of apprenticeships in the confectionery trade, where experienced artisans pass on their knowledge and skills to younger generations, ensuring the continuation of traditional practices.

Highlights

The train consists of 15 cars, passengers are requested to board accordingly.

Introduction of a traditional Japanese sweet-making process, including sugar and starch syrup boiling and crafting by hand.

The factory visit reveals that most products are handcrafted, with careful attention to tradition and quality.

The sweets have a long history, dating back to the Edo period, with some recipes unchanged for centuries.

Discussion about the differences between traditional sweets from the Kansai and Kanto regions of Japan.

Sweets in Kansai are typically made with flour, eggs, and sugar, while in Kanto, they use rice-based ingredients.

Observation of the careful process where sweets are cooled and shaped with precision to maintain their texture.

The use of natural ingredients like sakura (cherry blossom) leaves and flowers for flavoring traditional sweets.

The importance of maintaining historical techniques in modern sweet production, ensuring craftsmanship is passed down.

Sakura-flavored sweets symbolize Japanese hospitality, with the flower representing welcome and appreciation.

The sweets are sold in specialty shops in Kyoto and are highly regarded as souvenirs.

Discussion about how the company continues to innovate while preserving traditional methods, such as using modern equipment where appropriate.

The factory also produces colorful sweets in addition to traditional matcha-based ones, catering to modern preferences.

Special attention is given to the shape and texture of each sweet, which are manually crafted within seconds of cooling.

Invitation to visit Kyoto during the Gozan no Okuribi festival, where sweets from the factory are traditionally enjoyed.

Transcripts

はムをくださいこの列車は15両編成この

電車

はご乗車の際

[音楽]

はGUSoIbeenWtow

JapaneseSNMakersand

CRAandFilmthe

Creationprocess

WhichisusuallyNot

Allfor

helpfin

DOITismonthly

Japanese

SNwithLOMakersfrom

around

JAPANWho

GoingIthinkManyof

youguysare

interestedtravtoand

seefamousPLACESand

encouragedothat

[音楽]

way

[音楽]

はどうぞよろしくお願いいたしますよろし

願いしますお願いしますじゃ早速ちょっと

色々とご案内をいただければと思います

はいはいありがとうございますよろしくお

願いしますえっとこっちがですねはい店舗

の方がま小さいんですけど自店舗の方が

そこにあります東明案っていうヤゴにし

ますこっちが加場ですねこち荷あなるここ

にトラックが入ってきて集荷して出てく

あるんでいつもでま1回全部がま製造

いう形です普通のこうま私みたいな一般客

は先ほどの店舗の方しか基本ご縁がないと

いうことですよねそうですね基本的にはい

買ってもらうの見てもらうのは大体店だけ

なんでじゃもうちょっと特別に見させて

いただけるということでいやあありがとう

ございますすごく楽しみですはい

ありがとうございますはいよろしくお願い

しますお願いし

ますおお早速どうぞあ失礼いたします

ございますおはようございあおはよう

ございますよろしくお願いいたします

おはようございますおはようござい

ますここがキまきっていう商品のああキ

まきここあのア平とっていうアはい芯の

部分をこれで流して作っていくえまず砂糖

ともう1個は水飴を入れてそれを煮詰めて

こちらの様次第の方に移していくこの下が

こやて固まっるうわあ

すごいうわあこれほんまに危ないのが雨て

ここなんてついてもうたらもう一瞬でする

んでああもうあものすごく暑いん怖いダ

怖い

で折りたたんね

温度少し下げながらた

[音楽]

次引いて

たらもうだいぶ色が変わってきましたね

うわすごいこんな間近

でなんかこれずっと見てられますシね登っ

てるのが江戸時代からあるです戸時代から

時代からシで登っててその時はあの巻きギ

っていう

はいあもう真っ白ですねうわあこれはもう

真っ白

はい雨財布で使うやつですねああはいはい

はいわあおすごい伸びます

ね上と下で切り付けてて今は均一の温度に

下げるああなるほど上と下ではい

ああ温度が冷ましすぎてもダメやしああ

はいはいここが逆に暖かすぎてもな難しい

ですよね教える時にこれどうやって教える

んったら

ど手作りなですね本当にそうですねもう

基本全部僕ら自社製品でから1ずつ丁寧

にこれが基本のやつなんで

すごい病夫みたいに綺麗ですね

これ昔はこう手作業されていたって聞いた

んこう柱にこう横にたってこの棒に

引っかけてこう伸ばす

はあ社長も昔はされてたんです

やったことありますあそうなんです

そうそうう1回で腰がですよねある程度

切ったやつを僕は包丁で包丁でか

[音楽]

ボロボロ1個1個手で全部割っていくん

ですか手で

先ほど社長からなんか昔は包丁を使われて

たって聞いたんですけどええどんな昔の話

でしょねらの時ではなんかこう包丁でやっ

て検証炎になられたみたいなへえすごい量

ですね規模が違いますよ元々あの僕らが

言ってる河せは昔で言うと関西と関東で

そもそも違って関東の方ではまいわゆる米

やね米で作ったお菓子え関西で煎餅って

言ったら昔はその僕らの小麦粉卵砂糖で

作った河煎餅のことを煎餅って呼んでてお

米入ってないですよお米入ってないですね

全然違いますね別全然作り方も製法も全然

違うんで米界ね米の作ったやつは関西では

あれおかきっていう言い方をして寝かせる

んですねそうです必ず1日は寝かして翌日

もう1度混ぜて生地を整える

すいませんお忙しいところこれホーム

ページで見たやつですよね

あ抹茶クリームサンドいただきました

すごい美味しかったですあそうです

たまに不揃いのやつは特用とかで売ってる

の買ってたことあるんですけどこれはなん

かそういう感じのはならないんですかの

やつで特にして売るやあこれも特用になる

んですかああこの辺の方なんですあ福岡

から参りまし

たはいい本当にありがとうございますお

忙しい

中ここで揚げた状態でもうペラペラなんす

よあ本当

だ全面てへえでこの間に僕らやったら

いろんなこう形作ったりとかあはいはい

はい大体10秒以内とかに形成はするもう

こうやっあ本当ですねはいへえやけちゃう

んでこてら切ああ

うわあすごい

早こんな早いんですか初うちにさっと巻い

てしまんとはい負けないま手袋してます

けどはいそれでも1日して移動したら

やっぱり鉄板のノて150度ぐらいあるん

でけどは必ずみんな出きあ手袋してても

ですか出できますあそうなんですか中に

カックみたいなも入れるんですよね

はいこの持ところの指ところははいそんな

をわざとこう到着してせへなっからこの3

3本全かなこちからここまでけなんで非常

にこれあこれ自体はもこうパキンって硬い

ですよねはいはい雨なんで雨になってるん

で硬硬いんですけどこ分かりますたねああ

若干溶けてくるんです溶けてますねそう

そう切取れるんですよそ伸びるんですよ

ああ美味しそうこれは溶けてるんですけど

あやべで巻いたらこのようにこう溶けるで

今わざと溶かしてるんですあなるほど1回

雨のこれが溶けて自然に固まることによっ

てこの過の性質でちょっと結晶に戻ろうと

するはい長くというイメージからコンペと

こっちはバキバキ

のまややけど全然違いますねよサクって

いうへえこれが昔のやで硬いは硬いんです

けどそ雨自体の硬さじゃなく

てお疲れ様です手火傷されないですか傷は

ね

まうわもう職人の手ですねもこれでもやけ

するんですか

ね

はあありがとうございますこちらの作業を

主に専属でされてるんですあそそうです何

年ぐらいされてるんですか自分はもう20

年20年20年はいプロのベテランの職人

さん生であえて手も召せていただいて光栄

ですい時間もかかるん

ででなやっぱりやるもすし職人としては

もうじでも少ないです

けどまでもこれは昔の技術もあるんで僕ら

できる限り残していこかはいこれが桜の

クリームになるんですよ桜の花びらを

パウダーにしもらってをクリームに混ぜて

こらこれ花びらで用つけてるんですえ入っ

てないんですかちゃちゃ入ってないた

すごい桜の煎餅自体には桜の葉っぱ葉っぱ

のパウダーを入り込んで香りを出した

あまり桜のハミラっていうのはすごい貴重

でそうですね高いし

量も取れへんし

ええだけどまあまあできるところまでは

それでなるほどか

[音楽]

[音楽]

な分りますあ本当だ全然違います

ね綺麗ですね

今日はあの色彩の焼きですですかねあ

そうあこれがああ

[音楽]

焼あ色彩4つ44つあこれ大文字そうです

ね

[音楽]

35ああ大文字

だこれお抹茶の味なんですか抹茶ああいい

です

ね日に多い時で何枚ぐらい焼かれるんです

か焼いて押してかれるんですかね大体

5焼きもでた5600050005000

5000回これやるんですかないそうええ

全部手で押してくんですよね

全部右利きでいらっしゃいますかいいです

よなんか右腕だけやたら強くなりませんか

やっぱりあのくやっぱりバランスもうもう

焼いの右腕ですよねHa

[音楽]

[音楽]

[音楽]

コさんは生まれも木達も京都なんですかま

そう修学旅行は逆に怒りあ私ですか小中

京都だった気がしますでしたね京都の人は

逆に中学旅行どこ行かれるのかなと思って

東京なんですあやっぱ優介さんも東京って

おっしゃってました

ね東京でなるほどディズニー

か次の日にこれが実引きっていう構成なん

です

べに1まずつ肩を当ててこれがつなんです

けどこういう形でグラデーションに1枚

ずつ丁寧

に全部手でやるんですかはい1枚ずつ丁寧

に丁寧にこう思いを込めて

えが方特許で元々方特許持ってたロールっ

てああはい緊張する

や

そうあのもう手元だけちょっと顔はね事務

所的

にすんの映りませんもう私はいいやおで

いいやなんでですか高いですよ私ギャラ

発生しますよ大丈夫すいません気をつけ

ますすいませんどうもお邪魔いたしました

ありがとうございありがとうございます

ありがとうございましたありがとうござい

ます無さにバ置いたあたんですけどはい昔

の手焼きああはいはいの肩うわあすごい

どこしてあるんですけどもう使えへんので

これはこの昔っていうのはどれくらい前な

時代そんな50年とか生まれる前ですねえ

これ京都の京都タワーやこれ京都タワー

ですか昔のへえさか校長京都へえあこれ

すごい大きいですね1枚の昔の手の方です

へえこれを職人やらこう片手で回してはる

んで私が使ってるタイ焼きでも重かったん

でこれはこれは重いこれが1枚の重たもう

プルプルしてましたがそうなんこれを4枚

5枚並べて職にやらバンバン焼いてたんで

でしかもめちゃくちゃ暑いですもんねそう

ですいい景色ですねここそうですねあっ

から今見えるんであ本当だ見えますね

で前に見えてるのは大門えあれが大門あれ

が大門寺焼きここから見えるんですか見え

ますいい

な五山の送りなんすよあ盆の時に帰ってこ

られた先祖をまた見るっていうので家族で

集まって合して見送るいつもありがとう

ございますってもこの地で大正軍っていう

で商売できてんのも仙台がいたからええ

それまでにはいろんな仙やらそれまで今

までの職人やらマトさんみんなついできて

それを僕らそこのねある土台の上でやらし

もてるだけなん

で感謝ですねはもう感謝しかない

あTHverybusyHetookme

tohisLOCALShinethe

familyarewhichare

PAR

tointrmetotheand

helplearnHistoryof

are

めましてあの寺の島なんかもう恐縮です

これって大丈夫もう地域の顔やから関と

言えばあそうなんです

かもうだからじ社にも顔が聞くとちょっと

呼んだらグジさんが出てくる

とそれをちょっと自慢するためにああそう

いうことです

ねなるほどなるほどまのずっとやっぱり

協力してもらって者を成り立ってるん

でであのそうそうゆそのこの若中書いて

若手の方のずっと副会長であ常行さんのま

一応理事としてもう1回まだ引き続きず

ずっとしてもらってるような形これじゃ

関家もま地域のこういった売のことに貢献

されてるってこと

でなるほど

[音楽]

次は200周年です

[音楽]

ね今後はもう東弁案とかあと新しく100

周年作ったのがこのおってのなんですね

はいその東案っていうま富士の富士ですね

富士の花言葉がえ表なしとか歓迎とかそう

いう意味合いがあるのでそういう意味を

込めて思なしっていう意味でお構いまその

僕らのお菓子でま京都に来られた方とかに

表なしの心を持ってえ伝えていくおしゃれ

なせですね外は変せですへえいやこれべ

って言われても最初パッとわかんないです

よさん来られる前に設営があそうだったん

ですか午前中設営でへえて土産はいカド産

街道にそこにこうやってあこれですねはい

ああここがこういう売場で1ヶ月間はい

ありがとうございますちょっと買って帰り

ますはいはい今日的本当にねもう山ほどお

菓子あるんでいや本当にいっぱいありまし

たねはいちょっとぱやって悩悩んじゃった

んですけどちゃあるんすよもう昔やら

ほんま一時

抹茶しかないやみたいな時もあったんです

けどありましたねうんなんか45年前に来

た時もなんか本当に抹茶抹茶緑てカみたい

な時やってでしたねはい駅提案に行っても

もうちょっと待っましょは1回やめ

ましょうかいう茶以外くださいみたいな

言われたこともってそうなんです

かですよねちょっと抹茶以外で持ってき

ますわみたいなもう抹茶わみたいなね俺も

ちょっとこのカラフルなやつとか探してみ

ますどうも本当に長ありがとうございまし

たお菓もたくさんいたいちゃっ

てありがとうございまし

たおめでとうござい

ますあありがとうございますありがとう

ございます

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MON

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have

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alles

Tryび

さ桜餅

[拍手]

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haveanother

from

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PERいだき

ます

IAR

TRいだき

ますお

FragrancelikePO

upintoit

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likeSoNicerelaxingI

knowhowyouifeel

rightIlearnthis

fromPShaveLittle

SALTYtasttoit

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いただきます

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[拍手]

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thinkalso

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でちょっと今からあの乗ってたと行ってき

ますちょっと本物見ながらちょっと食べて

ちょっと京都味わってきますありがとう

ございありがとうござい

ます

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ますいだきます

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pryYum

likeNEXT

GoingISFSTRally

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ありがとうござい

ます家が取れましたバーベキューしてる

ぐらいですけどもバーベキューしていや

最高の景色ですよねそうですね夏場はここ

でこのプールとかやったりとか

バキューですね呼んでください福岡から

さんじますはいもね大門の時はぜひ来て

もらったらあ本当ですかはいあの景色ぼで

見れるしあの本当に行きますよはい全然

全然あこいつこいつ冗談で車高ずれたなで

ほんまにほんまにきよったでなりますよ僕

らもやって大丈夫ですかじゃあもしかし

たらお邪魔しますもどうぞどうぞ

ありがとうございます