El creador de esta Hamburguesa es un GENIO | Donut Burger | La Capital

La Capital

12 Sept 202408:10

Summary

TLDRThe video script describes the preparation of a unique burger made with picanha beef and glazed donuts, inspired by American fast food culture. The creator emphasizes the balance of meat and fat in the picanha, which is ground and shaped into burger patties. Crispy bacon, caramelized onions, and a homemade sauce are added to the burger, which is assembled between two glazed donuts from Krispy Kreme. The chef expresses surprise at how well the sweetness of the donuts complements the savory ingredients, delivering an unexpectedly delicious combination.

Takeaways

🍔 Many people associate hamburgers as a symbol of American cuisine.
🍩 A special type of burger in the video involves using donuts (like Krispy Kreme glazed donuts) as buns, which are quite popular in the U.S.
🥩 The meat used for the burger in the video is picanha, known for its balance of fat and lean meat.
🔪 The picanha is ground with its fat for a juicy burger, with an 80/20 or 75/25 meat-to-fat ratio recommended.
🧈 Onions are cooked slowly in butter for about 20-25 minutes until softened and slightly caramelized, then seasoned with salt and pepper.
🥓 Bacon is fried until crispy and reserved, adding to the richness of the burger.
🍔 The burger is cooked as a Smash Burger, meaning the meat is pressed flat while cooking to get a crispy crust.
🧀 Classic American yellow cheese is melted on the meat for that iconic burger flavor.
🌶️ The burger is topped with a custom sauce made of mayonnaise, mustard, ketchup, Worcestershire sauce, garlic, and cayenne pepper, as well as pickles and jalapeños for extra flavor.
🤯 The creator is amazed by how well the sweet donut pairs with the savory meat, calling the combination unexpectedly delicious.

Q & A

What type of meat is used for the burger in the video?
-The meat used is picanha, chosen for its balance of fat and lean meat. The video also mentions that diezmillo (chuck) is another great option for burgers.
What ratio of meat to fat is recommended for ground beef in burgers?
-The recommended ratio is either 80/20 or 75/25, which ensures a good balance between lean meat and fat for a juicy burger.
How is the meat prepared for the burger?
-The picanha is cut into smaller pieces and ground twice to achieve a well-integrated mixture of meat and fat.
What kind of buns are used for the burger?
-Instead of traditional buns, glazed Krispy Kreme donuts are used to make the burger.
What toppings are added to the burger?
-The toppings include caramelized onions, pickles, crispy bacon, jalapeños, and an American cheese slice.
How are the onions prepared for the burger?
-The onions are caramelized in butter over medium-low heat for 20-25 minutes until they have softened but still retain some texture.
What sauce is used on the burger, and how is it made?
-A homemade sauce is made with finely chopped pickles, Japanese mayonnaise, yellow mustard, ketchup, Worcestershire sauce, garlic powder, and cayenne pepper.
How is the burger cooked?
-The burger is cooked using the 'smash burger' technique, where the meatballs are pressed into thin patties on a hot skillet. The patties are cooked quickly, about one minute on each side.
Why are donuts used as buns in this recipe?
-The donuts provide a sweet contrast to the salty and savory flavors of the burger, creating an unexpected and addictive flavor combination.
What was the chef’s final impression of the burger?
-The chef was surprised by how well the combination of sweet donut and savory burger worked together, describing it as an unexpected and delicious experience.

Outlines

00:00

🍔 Crafting the Ultimate Donut Burger

The speaker discusses how hamburgers, especially donut burgers, symbolize American cuisine. They use a cut of beef called 'picaña' for its balance of fat and meat but also recommend using 'diezmillo' or pre-ground beef with a fat ratio of 80/20 or 75/25. They explain the process of grinding the beef, ensuring a perfect integration of fat and meat for juicy hamburgers. The speaker prefers smaller burger patties (80-85g), especially since they'll be stacked for a three-layer donut burger. They focus on using the classic Krispy Kreme glazed donuts, known for their softness and sweet flavor. While not a fan of vegetables on this type of burger, they emphasize the importance of caramelized onions, seasoned with salt and black pepper, cooked slowly in butter for 20-25 minutes.

05:01

🍩 Building a Flavorful Triple Donut Burger

The assembly of the burger begins with a Krispy Kreme glazed donut as the base, followed by the first burger patty with a layer of homemade dressing (featuring finely chopped pickles, Japanese mayonnaise, mustard, ketchup, Worcestershire sauce, granulated garlic, and a touch of cayenne pepper for heat). Caramelized onions and crispy bacon are added, along with pickled jalapeños for an extra kick. This process is repeated for the second and third patties, creating a towering triple burger. The speaker is excited, having never tried a donut burger before, but is already imagining the intense flavor combination. After the first bite, they are surprised by how well the sweetness of the donut complements the savory burger, surpassing all expectations. Despite concerns about the donut overpowering the burger, the flavors balance perfectly, leading to an overwhelming sense of satisfaction. The speaker humorously reflects on their previous weight loss, joking that this indulgent meal makes them feel like they've undone all their progress.

Mindmap

Keywords

💡Hamburguesas

The main focus of the video is the preparation of hamburgers, specifically a unique version using donuts as buns. Hamburgers are typically seen as a symbol of American food culture, and this video explores a creative and indulgent take on them by using donut buns and different cuts of meat.

💡Donuts

Donuts are used in this video as a substitute for traditional burger buns. The creator uses glazed donuts from the famous brand 'Krispy Kreme' to add a sweet element to the burger. This unusual combination creates a contrast between the savory and sweet flavors, challenging conventional ideas of what a hamburger can be.

💡Picaña de res

Picaña, a popular cut of beef in Latin American cuisine, is used in the video to make the hamburger patties. It has a good balance of meat and fat, making it ideal for a juicy and flavorful burger. The video emphasizes using the whole cut, including the fat cap, to enhance the taste and texture of the burgers.

💡Smash Burger

A cooking technique where the burger patties are pressed flat onto a hot grill or pan, creating a crispy crust. The video demonstrates this technique, resulting in thin, well-browned patties that are stacked together. This method enhances the caramelization and overall flavor of the meat.

💡Crispy Cream

A popular donut brand known for its glazed donuts, which are used in this video as the buns for the hamburger. The choice of Crispy Cream donuts adds a specific texture and sweetness to the dish, contributing to the unique flavor profile of the burger. The brand is known for its soft yet firm texture, which complements the juicy meat.

💡80/20 Meat-Fat Ratio

Refers to the ideal balance between lean meat and fat in ground beef, typically 80% meat to 20% fat, or 75/25 for even juicier burgers. The video suggests this ratio to achieve the best flavor and juiciness in homemade burgers, ensuring that they remain moist and tender when cooked.

💡Caramelized Onions

Onions cooked slowly in butter until they become soft and sweet, adding depth to the burger's flavor. In the video, these are used as a topping for the burger, providing a savory and slightly sweet contrast to the rich, fatty meat and sweet donut buns.

💡Aderezo (Condiment)

A custom condiment mix created in the video to enhance the burger's flavor. It includes finely chopped pickles, Japanese mayonnaise, yellow mustard, ketchup, Worcestershire sauce, granulated garlic, and cayenne pepper. This condiment adds tanginess, creaminess, and a hint of spiciness to the burger.

💡Tocino (Bacon)

Bacon is added to the burger to introduce a smoky, savory element. The video emphasizes using thick-cut bacon that is well-cooked but not too crisp. Bacon complements the other flavors in the burger, adding an extra layer of richness and texture.

💡Jalapeños Encurtidos (Pickled Jalapeños)

Pickled jalapeños are used as a topping for the burger, adding a spicy and tangy kick. They balance the sweetness of the donut buns and the richness of the meat, providing a contrast that enhances the overall flavor profile of the burger.

Highlights

Hamburgers are widely considered a symbol of American cuisine, and combining them with donuts elevates them to a unique level.

The speaker uses picanha beef for the burgers, noting the importance of the fat-to-meat ratio for flavor and juiciness.

For burgers, the speaker recommends an 80-20 or 75-25 meat-to-fat ratio, emphasizing that it adds juiciness to the final product.

The picanha beef is cut into small pieces and ground with its fat to ensure a well-integrated burger mix.

The speaker chooses a crispy cream glazed donut as the bun, highlighting its soft yet firm texture.

Despite not being a fan of donuts, the speaker admits to enjoying the taste and texture of the classic glazed donut.

The burger patties are shaped to weigh between 80-85 grams each, with the goal of creating a triple-stack burger weighing around 250 grams.

The speaker prefers not to add vegetables like lettuce or tomato, but emphasizes the importance of caramelized onions for added flavor.

Caramelized onions are cooked in butter over low heat for 20-25 minutes, seasoned with salt and pepper.

The burger is accompanied by crispy, thick-cut bacon, which is cooked until well-done and golden.

An important element is the burger sauce, which consists of finely chopped pickles, Japanese mayo, mustard, ketchup, Worcestershire sauce, garlic powder, and cayenne pepper.

The burger is cooked as a Smash Burger, with each patty seasoned with salt and pepper and cooked quickly on high heat.

American cheese is added to the burger, a classic choice for this type of recipe.

The donut buns are lightly toasted on both sides to reactivate their glaze and enhance the overall taste.

The speaker notes the unique combination of sweet and savory flavors, with the glazed donut balancing the richness of the burger.