Measuring Dry and Liquid Ingredients | Marvilyn Hipolito | TLE

Marvilyn Hipolito

7 Jan 202204:55

Summary

TLDRIn this instructional video, Marvin Alipolito from Seven Nopal Mahal teaches viewers how to accurately measure various dry and liquid ingredients for cooking and baking. He demonstrates proper techniques for leveling off ingredients like flour, sugar, salt, baking soda, and powder using a spatula or knife, and scooping and leveling cornstarch and chocolate powder. He also covers measuring cinnamon and cream of tartar, and advises on using a liquid measuring cup or a dry one for liquids, emphasizing the importance of accuracy for successful recipes.

Takeaways

📏 **Measuring Dry Ingredients**: Use a measuring cup and level off with a spatula or straight knife.
🥄 **Flour Measurement**: Fill the cup to overflowing with flour and level it off.
🍬 **Sugar Measurement**: Can be measured by filling the cup to overflowing or by directly scooping into the cup and leveling.
🧂 **Salt Measurement**: Similar to sugar, measure by direct scooping into the teaspoon and leveling.
🧂 **Baking Soda Measurement**: Directly scoop into the teaspoon and level off.
🧁 **Baking Powder Measurement**: Use the same method as baking soda for accuracy.
🌽 **Cornstarch Measurement**: Scoop with a spoon, overflow the cup, and level with a spatula.
🍫 **Chocolate Powder Measurement**: Follow the cornstarch method for measuring.
🌰 **Cinnamon Measurement**: Directly scoop into the teaspoon and level with a spatula.
🔪 **Cream of Tartar Measurement**: Directly scoop and level with a spatula or straight knife.
💧 **Liquid Ingredients Measurement**: Use a liquid measuring cup or a dry one ensuring accuracy.

Q & A

Who is the presenter in the video?
-The presenter in the video is Marvin Alipolito from Seven Nopal Mahal.
What is the main topic of the video?
-The main topic of the video is teaching the proper method of measuring dry and different ingredients.
How should you measure flour?
-To measure flour, fill the cup to overflowing and level it with a spatula or a straight-edged knife.
What are the alternative methods for measuring sugar?
-For measuring sugar, you can either fill the cup to overflowing and level it with a spatula or knife, or directly put the measuring cup into the sugar and level it.
How is salt measured in the video?
-Salt is measured by directly putting the teaspoon into the salt and leveling it off with a spatula or a straight-edged knife.
What is the method for measuring baking soda as shown in the video?
-Baking soda is measured by directly putting the teaspoon into the baking soda and leveling it off with a spatula.
How should you measure baking powder according to the video?
-Baking powder should be measured by directly putting the teaspoon into the baking powder and leveling it off with a spatula or a sharp-edged tool.
What technique is used for measuring starch and cornstarch?
-For starch and cornstarch, you scoop it with a spoon or scooper, fill the cup to overflowing, and level it off with a spatula or sharp edge.
How is chocolate powder measured in the video?
-Chocolate powder is measured by filling the cup overflowing with a spoon or scooper and leveling it off with a spatula.
What is the method for measuring cinnamon as demonstrated?
-Cinnamon is measured by directly putting the teaspoon into the cinnamon and leveling it off with a spatula.
How is cream of tartar measured in the video?
-Cream of tartar is measured by directly putting the teaspoon into the cream of tartar and leveling it off with a spatula or straight-edged knife.
What is the suggested method for measuring liquid ingredients if you don't have a liquid measuring cup?
-If you don't have a liquid measuring cup, you can use a dry ingredient measuring cup, ensuring the measurement remains accurate.

Outlines

00:00

🎬 Introduction to Measuring Ingredients

In this video, Marvin Alipolito introduces himself as the host, mentioning his teacher Marisa in TLE (Technology and Livelihood Education). He explains that the video will teach viewers the proper methods for measuring various dry ingredients and begins by focusing on flour.

🥣 Proper Measurement of Flour

Marvin begins with flour, instructing viewers to fill a measuring cup until it overflows, then use a spatula or a straight-edged knife to level off the excess. This ensures an accurate measurement.

🍚 How to Measure Sugar

For sugar, Marvin describes two methods: either fill the cup to overflowing and level it off with a spatula or knife, or place the measuring cup directly into the sugar and level it in the same manner. Both methods yield precise sugar measurements.

🧂 Measuring Salt

Similar to sugar, salt can be measured by placing a teaspoon directly into the salt and leveling it off with a spatula or knife. This ensures the correct amount of salt is used in recipes.

🥄 Baking Soda Measurement

For baking soda, Marvin explains the same process as other dry ingredients: use a teaspoon to scoop the baking soda and level it off with a spatula to ensure an exact measurement.

🍞 Accurate Baking Powder Measurement

When measuring baking powder, Marvin recommends using a teaspoon to scoop the powder and leveling it with a spatula or a straight-edged tool. This guarantees precision in recipes.

🌽 Measuring Cornstarch

Cornstarch is measured by scooping it with a spoon or dipper into a measuring cup, filling it to overflowing, and leveling it off with a spatula or other straight edge for an accurate amount.

🍫 Chocolate Powder Measurement

Chocolate powder should be measured similarly to cornstarch. Use a spoon or scoop to fill the measuring cup to overflowing and then level it off with a spatula to achieve precision in baking.

🍂 Measuring Cinnamon

Cinnamon is another dry ingredient that can be measured by placing a teaspoon into the container and leveling it off with a spatula. This method provides an exact measurement for recipes.

🍋 Measuring Cream of Tartar

Marvin demonstrates the measurement of cream of tartar by using a teaspoon and leveling it off with a spatula or a straight-edged knife, ensuring the correct amount is added to the mixture.

💧 Measuring Liquid Ingredients

For liquid ingredients, Marvin explains that it is best to use a liquid measuring cup. However, if unavailable, a dry measuring cup can be used as long as measurements are precise. He emphasizes the importance of accuracy in this final step.

🎥 Conclusion and Farewell

Marvin concludes the video by thanking viewers for watching and summarizing the importance of accurate measurements in cooking and baking. He signs off with a cheerful goodbye.

Mindmap

Keywords

💡Measuring

Measuring is the process of determining the quantity of an ingredient, typically in cooking or baking. In the video, measuring is crucial for ensuring accurate ingredient proportions, which is vital for the success of a recipe. The script describes different methods for measuring both dry and liquid ingredients, such as filling a cup to overflowing and leveling it off with a spatula or knife.

💡Dry Ingredients

Dry ingredients refer to the non-liquid components used in recipes, such as flour, sugar, and spices. The video emphasizes the correct way to measure dry ingredients to achieve consistent results. Examples from the script include measuring flour by filling a cup to overflowing and leveling it, and directly scooping salt or baking soda into a measuring spoon.

💡Leveling

Leveling is the act of smoothing the surface of an ingredient in a measuring cup to ensure an accurate quantity. It is mentioned in the context of both dry and liquid ingredients. The script demonstrates leveling with a spatula or a straight-edged knife to ensure the correct amount of ingredients is used.

💡Spatula

A spatula is a kitchen tool with a flat, flexible blade used for lifting, flipping, and spreading food. In the video, a spatula is used to level off ingredients in a measuring cup, ensuring precise measurements. This tool is essential for achieving the correct proportions in recipes.

💡Overflowing

Overflowing refers to the action of filling a container to the point where the contents spill over the top. In the context of the video, overflowing is a technique used when measuring ingredients, where the cup is filled beyond its marked line and then leveled off to get the correct measurement.

💡Baking Soda

Baking soda, or sodium bicarbonate, is a leavening agent used in baking to help dough rise. The video script mentions measuring baking soda directly into a teaspoon and leveling it off, which is important for achieving the correct chemical reaction in baked goods.

💡Baking Powder

Baking powder is another leavening agent, a mixture of baking soda, an acid, and a filler. It is used similarly to baking soda in recipes. The script describes the process of measuring baking powder, which is crucial for the leavening process in baked goods.

💡Cornstarch

Cornstarch is a fine white powder made from corn used as a thickening agent in cooking and baking. The video instructs viewers to scoop cornstarch into a measuring cup and level it off, which is essential for achieving the desired consistency in recipes.

💡Chocolate Powder

Chocolate powder, or cocoa powder, is a dry powder derived from cocoa beans and used to add chocolate flavor to recipes. The script describes the process of measuring chocolate powder, which is important for maintaining the correct flavor balance in recipes.

💡Cinnamon

Cinnamon is a spice made from the inner bark of certain trees, known for its sweet and aromatic flavor. The video mentions measuring cinnamon by directly filling a teaspoon and leveling it off, which is important for controlling the spice level in recipes.

💡Cream of Tartar

Cream of tartar, or potassium bitartrate, is a byproduct of winemaking used in baking to stabilize egg whites and as a leavening agent. The video script describes measuring cream of tartar, which is crucial for achieving the desired texture in baked goods.

💡Liquid Ingredients

Liquid ingredients are any ingredients in a recipe that are in a liquid state, such as water, milk, or oil. The video mentions using a measuring cup for liquid ingredients, which is essential for ensuring accurate volume measurements and consistency in recipes.

Highlights

Introduction to measuring dry ingredients by Marvin Alipolito from Seven Nopal Mahal.

Proper technique for measuring flour by filling the cup to overflowing and leveling it.

Alternative method for measuring sugar by directly placing the measuring cup into the sugar and leveling it.

Measuring salt using the same technique as sugar, with a teaspoon and spatula leveling.

Baking soda measurement involves directly scooping with a teaspoon and leveling with a spatula.

Baking powder is measured similarly to baking soda, using a teaspoon and spatula for leveling.

Starch, like cornstarch, is measured by scooping with a spoon and leveling with a spatula after overflowing the cup.

Chocolate powder is measured in the same way as cornstarch, with a spoon and spatula leveling.

Cinnamon is measured by directly filling the teaspoon and leveling with a spatula.

Cream of tartar is measured by directly filling the teaspoon and leveling with a spatula or knife.

Liquid ingredients can be measured using a liquid measuring cup or a dry ingredient cup for accuracy.

Emphasis on the importance of accurate measurement for successful baking results.

Use of a spatula or sharp-edged tool for leveling off dry ingredients for precise measurements.

The video demonstrates various methods for measuring both dry and liquid ingredients in baking.

Practical tips for ensuring that measurements are still accurate even when using the same cup for different ingredients.

Conclusion of the video with a thank you note to viewers.