EXOTIC Vietnamese food tour! SUPER RARE street food of Hanoi Vietnam

Summary

In this intriguing food adventure, Sonny explores Hanoi's street food scene, sampling some of the most unusual delicacies Vietnam has to offer. From a dipping sauce infused with a giant waterbug extract to pancakes made with wriggling worms, Sonny's culinary journey is filled with unexpected flavors and textures. He also tries deep-fried quail, including bones for a crunchy snack, and concludes with a taste test of grilled pig urethra. The video showcases the diversity of Vietnamese street food and encourages viewers to approach new foods with an open mind.

Takeaways

• 🎥 The video features Sonny, the host of an internet TV show, exploring unusual street foods in Hanoi, Vietnam.
• 🌟 Sonny is on a mission to try rare foods, emphasizing the unique and surprising nature of the street food scene in Hanoi.
• 🐛 The first food featured is a Vietnamese street food called 'bun cha', which is served with a dipping sauce infused with the extract of a giant waterbug.
• 🍎 The waterbug extract adds a special flavor to the sauce, described as initially sweet and ending with a hint of beef jerky, making a surprisingly delicious combination.
• 🍴 The second food is a pancake made with worms, which are mixed into the batter and fried, offering a salty, savory taste with a crunchy texture.
• 🐦 Sonny and his crew also try deep-fried quail, served with figs and a special fish sauce, which is described as aromatic and crunchy.
• 🍢 The video includes a visit to a stall selling cow penis skewers, which are marinated and grilled, offering a savory and rich taste.
• 🍖 The cow urethra is also featured, described as crunchy and cartilaginous, with a taste similar to other grilled meats.
• 🤔 Sonny encourages viewers to approach new foods with an open mind, as the foods tried in the video were initially intimidating but ultimately delicious.
• 🏨 The video is sponsored by Kristina's Vietnam, which offers accommodations in Hanoi and is used as a base to explore the city's food culture.
• 👍 The video concludes with a call to action for viewers to subscribe for more food review content, emphasizing the entertaining and informative nature of the show.

Q & A

What is the main theme of the video?

The main theme of the video is exploring and tasting some of the rarest and most unusual street foods in Hanoi, Vietnam.

Who is the host of the internet TV show?

The host of the internet TV show is Sonny.

What is the first unusual food Sonny tries in the video?

The first unusual food Sonny tries is a Vietnamese street food called 'bun cha' with a dipping sauce that includes an extract from a giant waterbug.

What is special about the dipping sauce for the 'bun cha'?

The dipping sauce for the 'bun cha' is special because it includes an extract from a giant waterbug, which is not a common ingredient.

How is the waterbug extract added to the sauce?

The waterbug extract is added by chopping off the head and body of the waterbug and mixing it into the fish sauce, with the bug parts removed afterward.

What is the second unusual food Sonny encounters?

The second unusual food Sonny encounters is a pancake made with worms, known as 'sand worms'.

Where are the sand worms typically raised?

The sand worms are typically raised in ponds, similar to how shrimp are farmed.

What is unique about the way the worm pancake is made?

The unique aspect of the worm pancake is that the worms are mixed into the batter while they are still moving, and then fried to create the pancake.

What is the third unusual food featured in the video?

The third unusual food featured is a whole quail, which is served with figs and a special in-house fish sauce.

How is the quail prepared and served?

The quail is deep-fried and served with figs and a special in-house fish sauce. It is meant to be eaten whole, including the bones, for a crunchy experience.

What is the final unusual food Sonny tries in the video?

The final unusual food Sonny tries is a cow penis, which is marinated and grilled.

What is the significance of the cow penis in the video?

The cow penis is significant as it represents a cultural and culinary experience that is not commonly encountered, and it challenges the viewer's perceptions of what is considered 'normal' food.

What is the overall message Sonny conveys about trying new foods?

Sonny conveys the message that it is important to approach new foods with an open mind, even if they may seem unusual or intimidating at first.

Who sponsored the video and what do they offer?

The video was sponsored by Kristina's Vietnam, which offers social accommodation in various locations throughout Vietnam, including newly launched apartments in Hanoi.

Outlines

00:00

😲 Unusual Street Foods of Hanoi

In this video script, the host Sonny introduces viewers to the unique and rare street foods of Hanoi, Vietnam. The episode begins with Sonny expressing his astonishment at the bizarre yet delicious street food he's about to try. The script describes the experience of trying 'bun cha', a Vietnamese street food, with an unusual twist—a dipping sauce infused with the essence of a giant water bug. The host and his companion explore various street vendors, sampling foods that push the boundaries of traditional cuisine, including pancakes made with worms and the more adventurous fried quail, which is eaten whole, including bones. The segment ends with a surprising revelation about the dipping sauce's secret ingredient, adding a layer of intrigue to the culinary adventure.

05:02

🐛 Wormy Pancakes and Crunchy Quail

The script continues with the host and his companion discovering a pancake made with live sand worms, an unusual delicacy in Hanoi's old quarter. The worms are mixed into the batter and fried, creating a pancake with a unique texture and flavor. The host expresses excitement and curiosity, despite the initial visual shock. After trying the pancake, they move on to another street food vendor selling whole quail, marinated and fried to a crunchy perfection. The host describes the experience of eating the quail, including the head, body, and legs, as an adventure in texture and taste. The segment highlights the cultural differences in food preferences and the host's open-minded approach to trying new foods.

10:03

🍢 Exotic Delights: Quail and Grilled Cow Parts

In the final part of the script, the host encounters a food vendor specializing in grilled quail and an unexpected delicacy—cow penis. The host learns about the preparation of these exotic foods, which includes marinating and grilling to perfection. The script details the host's experience of eating the cow urethra, which is described as crunchy and similar to chicken feet, and the cow penis, which is tender and caramelized. The host reflects on the day's culinary journey, emphasizing the importance of an open mind when trying new foods. The video concludes with a shout-out to Kristina's Vietnam for sponsoring the episode and a call to action for viewers to subscribe for more adventurous food reviews.

Keywords

💡Street Food

Street food refers to ready-to-eat food or drink sold in public spaces such as streets, markets, or fairs. In the video's context, it is the main theme as the host explores various unusual street foods in Hanoi, Vietnam, showcasing the local culinary culture and its diversity.

💡Hanoi

Hanoi is the capital city of Vietnam and is known for its rich culinary scene. In the script, Hanoi serves as the backdrop for the exploration of rare and surprising street food, highlighting the city's unique gastronomic offerings.

💡Dipping Sauce

A dipping sauce is a condiment served alongside food to enhance its flavor. In the video, the host discovers a unique dipping sauce made with an extract from a giant waterbug, adding an unexpected twist to a traditional Vietnamese street food dish.

💡Worms

In the context of the video, worms are used as an ingredient in a pancake, showcasing an unconventional food source. This ingredient is part of the video's theme of exploring rare and surprising street foods, challenging the viewer's perceptions of what is considered edible.

💡Pancake

A pancake is a flat, round cake cooked on both sides and typically served as a breakfast dish. In the script, the pancake is made with worms, adding an element of surprise and novelty to a familiar food item, and illustrating the video's focus on unique street food experiences.

💡Quail

Quail refers to small, game birds that are often eaten as a delicacy. In the video, the host encounters and tastes whole quail, including the bones, which is unusual for Western audiences and adds to the theme of exploring exotic and rare foods.

💡Cow Penis

The term 'cow penis' refers to the male reproductive organ of a bull. In the video, the host tries a dish made from this part of the animal, which is both a cultural and culinary surprise, aligning with the video's theme of exploring the unexpected in street food.

💡Marinate

Marinating is the process of soaking food in a seasoned liquid to add flavor. In the script, the cow penis is described as being marinated, indicating the culinary preparation that enhances the taste and texture of the unusual dish.

💡Charred

Charred refers to the appearance and flavor imparted by cooking food at high temperatures, often resulting in a slightly burnt exterior. The script mentions charred meat, which is a desirable quality in some dishes, adding depth to the taste profile of the food being reviewed.

💡Culinary

Culinary relates to the art of cooking, especially the preparation and serving of food. The host describes themselves as 'culinarily woke,' indicating an openness and awareness to diverse food experiences, which is central to the video's exploration of rare street foods.

💡Open Mind

Having an 'open mind' means being receptive to new experiences or ideas without prejudice. The host emphasizes the importance of approaching the food with an open mind, which is a key message of the video as they taste and evaluate a variety of unusual street foods.

Highlights

Sonny is exploring rare street food in Hanoi, Vietnam, showcasing unique culinary experiences.

Introducing the concept of 'SCAP Atal' in Hanoi, full of mouth-watering and bizarre street side snacks.

The surprising use of giant waterbug extract in a dipping sauce for a traditional Vietnamese street food.

A detailed description of how to prepare and consume the waterbug extract, adding a unique flavor to the dish.

Sonny's reaction to the taste of the waterbug extract, describing it as surprisingly delicious.

The discovery of a pancake made with worms, a rare food item in Hanoi's old quarter.

The process of making worm pancakes, including the live worms mixing into the batter.

Tasting the worm pancakes, with a surprising consensus on their deliciousness and crunchy texture.

The quest for a smaller version of a chicken leads to the discovery of fried quail, a crunchy and aromatic delicacy.

The experience of eating a whole quail, including the bones, and the different textures and flavors.

The exploration of cow penis as a street food, addressing cultural apprehensions with an open mind.

The preparation and presentation of cow penis and urethra as street food, with a focus on cleanliness and flavor.

Tasting the cow penis and urethra, with descriptions of their texture and flavor profiles.

The conclusion of the food adventure, reflecting on the open-minded approach to trying new foods.

A call to action for viewers to subscribe for more unique food review videos like this one.

Acknowledgment of Kristina's Vietnam for supporting the video, offering social accommodation in Hanoi.

Transcripts

this is one of the most surprising

strange street foods I've ever had in my

life I'm totally blown away right now

I'm speechless hi my name is Sonny and

you're watching my internet TV show

where we make fun food videos today

we're in Hanoi Vietnam trying some of

the rarest street food in the world

watch as we discover the undiscoverable

keep watching there's no doubt that

Hanoi Vietnam SCAP Atal is full of

amazing mouth-watering tasty treats many

of which we've talked about on this show

but today we're focusing on some bizarre

street side snacks what I thought that's

pre-mixed the worms are still moving I

thought the worms were in the batter

foods that'll even make a local to a

double-take but I promise you if you can

get past some of the initial visual

shock they actually taste good we are on

a rare food mission I'm with my man hook

and we are headed to our first location

right over here and let me let me show

you this place I heard about two

rare food number one starts off with a

bang we've all heard of the Vietnamese

Street food van [ __ ] but this next place

is spicing up their dipping sauce with

an unexpected dinner guest all right so

it just looks like some normal Street

food people eat this all the time in the

NOI you usually eat it with some kind of

fish sauce of half the sambar there's a

secret ingredient in this one and it's

not more fish I'm gonna show you right

now pine cone is a classic Hanoian

Street food steamed rice batter filled

with minced pork and wood ear mushroom

and topped with fried onions nothing

unusual here until we get to the dipping

sauce and it's buns yes this particular

bond [ __ ] shop customers can order a

drop of fragrant extract to pair with

their typical fish sauce but this 25

cent add-on is extracted from a giant

waterbug what they do evidently it's a

chop off this bone oh it's warm they mix

it with the fish sauce and then they

take out all the bug parts because no

one wants a little like bug legs and

anuses and their sauce okay and then and

then you eat it so it adds some kind of

special flavor oh she's gonna do it here

and some lunch and a head she put so she

cuts a head off right into the sauce and

then the body and then that's called a

thorax right I love I know that for sure

and then she walked away what what just

happened whoa it is like a perfume it is

look at perfume you smell that yeah I

thought you know I thought you fool me

no oh it smells like an appletini good

sugary Apple Venus I feel like we should

just eat it yeah

guys we're gonna eat a tiny crunchy

Apple would leave with one like yo the

body feels so disgusting but no flavor

permeating out it's amazing very special

Oleg's own so we're gonna tip it in and

try it out you taste the bee penis I do

taste the penis like it started sweet

and happily and it ended like a piece of

a piece of old beef jerky it's actually

really delicious so they've done

something really in need here Oh No who

do you could just season some fish sauce

with a buck Wow and that was only food

number one if you like that you're gonna

love food number two everybody knows

what worms are but what about a pancake

made with worms what about that what

about that we're smack in the middle of

Hanoi old quarter looking for some more

rare treats and I have spotted something

beautiful before us and they call them

sand worms they look gorgeous

have you eaten this before no there's

some sand worms down here good a bite I

don't know why don't we find out it's

fine

oh it's just all right oh it's like a

leech it's fine look at that guy's are

you sick of your normal morning

pancakes with bacon um we're making

pancakes with worms it is the best way

to get some protein in your diet and

also still be able to eat delicious

pancakes just an hour and a half away

from Hanoi these little guys are raised

in ponds just like shrimp normally

vendors would cook using frozen worms

but since we're catching the tail end of

the worm season we're getting them as

fresh as can be too many foreigners eat

this can you ask me why I'm gonna you oh

she said yes I don't believe I think

she's gonna get you seated let's see how

they make it

okay guys you might want to watch that

do you have like a wet tissue

perhaps oh yeah okay she's like you get

one wife all right let's go see how they

make this

she said she fries it up you better eat

it ah all right

okay she's frying it up right here so

she's got some batter in this big red

bucket she's putting it right into heavy

oil oh the worms ha ha what I thought

that's premix the worms are still moving

I thought the worms were in the batter

she'd mmm good hi it comes out a lot of

foreigners eat this huh it looks like

pancake batter so look at this they are

moving writhing in there well they're

kind of mixing themselves right into the

pancake this is cool I don't know at a

certain point people don't feel bad for

worms right can you ask if they're

messing with us is that rude so she said

normally is oep mix but just was she did

some extra I knew there was something

going on here but for me someone who's

open-minded and might I say culinarily

woke it excites me so this is just gonna

need another minute or so of frying and

then we're gonna try it out I'm hardly

able to contain my wormy excitement

while the vendor dices our pancake I

just hope toque feels the same what are

you Sara the next big one yeah what are

the emotions going through your emotion

center right now yeah no none just numb

numb I expect it's gonna taste good it's

just gonna feel weird because there's

gonna be worms in there

Cheers doughnut

I gotta be honest that was pretty good

there's a bunch of dill in there and

herbs it actually tastes a really salty

savory and fresh and a nice crunchy

texture on the outside I didn't even

feel any worms in my mouth I did I'm

more shocked that it's delicious than

anything else

fry and worm tank mind equals blown we

got two places left

let's see what's coming up next Wow and

the craziness is not about to stop there

coming up next we all know a chicken is

a smaller version of an ostrich but what

is a smaller version of a chicken right

here we have some cute little quail keep

pre marinated with some type of leaf I

don't know what it is in English mama

can you eat the whole quail but now have

we gone over the whole thing even the

bones have you had this I've never had

this have you even seen it I've seen it

never had this baby one I gotta be on

it's the small ones look nice and

crunchy yeah that's what I'm looking for

it's definitely unusual if you're from

the West for me this isn't really an

intimidating food it's just that's it's

just gonna be a crunchy little animal

today's crunchy little animal is served

with FIGS and the special in-house fish

sauce Oh Danny look it's super crunchy

look at those the crunch factor on those

is amazing it's like shriveled up bacon

for over 10 years this vendor has been

selling her unique recipe made special

by it's fried and edible Vietnamese

really also you eat the whole quail this

smell is amazing it's aromatic let's

pick one up okay head bite body by leg

by three different experiences you ready

here we go

and you don't think that you're

literally crushing the skull of a burden

no chase is really good the body bite is

the most fun because there's so many

questions that go through your mind

you really shouldn't answer any of them

let's go for it here we go all right

hmm or you put the whole body mm-hmm

it's crunching to meeting this is

bizarre but that tastes really good

this is remarkable and then now we got a

little like and it does have to make him

feel to it punch it make it feel to it

I'm totally blown away right now I'm

speechless I think it's okay and natural

to be apprehensive about a new food you

never try if I always go in there and

try it with an open mind and this is why

it like this is absolutely delicious guy

would legitimately eat this food even

off-camera

let's go back a little yeah let's get

some more all right

our last rare food will conjure images

of a cow penis and that's because we're

literally going to eat a cow penis Oh

check it out we got this massive drill

going we're gonna talk with the owner

really quick and get the lowdown on the

situation hello guys

be mature its food we can be adults

about this okay let's go learn about it

okay so this is the wrong part so we put

some spices Ian yeah so to make it taste

good

ahh is it a urethra I think so I didn't

even know that you would want to

separate the urethra to eat that

separately but it's like it's it's own

thing right here it uh it looks like

curly fries you can try if you like

absolutely thank you so much for having

us today and I'm excited to try it this

looks like a normal kind of pork kebab

and then I asked I was like what is this

you guys serve all kinds of pork what

kind of cyst and he's like no that is

the penis right there it's all chopped

into little manageable bites yeah my

size and I it's actually it looks pretty

good it smells good there's garlic on

here there's sugar great sweet flavors

coming off of here they put extra

measures and time into making sure it's

like super clean you know not gamey

and then they put on this awesome

marinade we're getting two main things

today we're gonna get the skewer of

porch male reproductive organ and then

here we have the urethra it looks like

it would be kind of crunchy and

cartilaginous turning kind of a golden

brown I can't really go wrong with

charred like grilled barbecue meat so no

matter what part of the animal right all

right let's try that let's do it

the pig urethra I never would have

thought that you would just strip out

the urethra and eat that separately

Cheers

well that's good there's like a massive

piece of cartilage really crunchy it

reminds me a little bit of chicken feet

no but it's easier to get through we're

working up to the crescendo on this

evening you wouldn't be able to tell it

apart from any other kind of marinated

and charred piece of pork well what for

winning when it comes to the thing is

that when it comes cheers dude is that

not amazing yes nothing like what is

going on now I get why they took this

out because this is way too chewy right

it's like pretty tender almost closed

like a rib eye yeah what I'm so savory

and rich sweet it's kind of been

caramelized we're absolutely gonna be

hanging out drinking some beers having

some penis and growing out doing gross

stuff you know what I'm saying but I do

want to say this on a real note today

it's been really cool for me sometimes

apprehensive but always with an open

mind thank you so much for joining me

today and for you guys this video was

made possible by Kristina's Vietnam

Kristina's is offering social

accommodation all over Vietnam here in

Hanoi they've just launched 15 beautiful

apartments perfect for large families

groups or individuals Kristina's Hanoi

is a great launching point and from

there you can experience the rest of the

city links for that are in the

description down below I'm gonna pass it

to me from earlier today to end the show

thank you for watching my internet TV

show remember if you liked this video

subscribe for more videos like this and

if you didn't like this video subscribe

for more videos like this we'll see you

next time on the best ever food review

show a piece okay we gotta get a deep

squat you gotta get deep okay wow you

it's like a power lifter I think it's

heavy Oh should we eat now we did do a

little bit of a workout I guess it's

time to eat thanks

[Music]