Cara Menanam Budidaya Kacang Kedelai. Mulai dari Persiapan Lahan, Pupuk, Hama hingga Panen Melimpah

Summary

This video provides an insightful guide on cultivating soybeans to achieve optimal yields. It covers essential topics such as selecting the right soybean varieties, preparing the land, planting techniques, and plant care. It also details how to handle common pests and diseases, as well as the fertilization and irrigation schedules. The video concludes with the harvesting process, ensuring soybeans are collected at the right time for maximum quality. Aimed at aspiring farmers, the video offers practical tips to help achieve abundant soybean crops and reap substantial profits.

Takeaways

• 😀 Soybeans are a key ingredient in various foods like tofu, tempeh, and soy sauce and have been cultivated for over 3,500 years in East Asia.
• 😀 Soybeans thrive at altitudes of less than 600m above sea level, with rainfall between 100-400mm per month, and an ideal temperature range of 20-30°C.
• 😀 The optimal soil for soybean growth should have a pH between 5.8 and 7 and air humidity between 60-70%.
• 😀 Superior soybean varieties, like Kaba Argomolyo, Anjasmoro, and Sinabung, are recommended for high yield, disease resistance, and adaptability.
• 😀 For land preparation, clear weeds, dig twice, dry the soil for 5-7 days, and apply basic fertilizers like TSP, KCI, and urea.
• 😀 Plant soybeans at a distance of 40cm * 15cm, with 400,000 plants per hectare, and ensure the soil is moist after planting.
• 😀 Soybeans require careful care, such as weeding when the plants are 20-30 days old, and frequent irrigation during the early stages.
• 😀 Fertilization should occur 20-30 days after planting, with appropriate amounts based on soil fertility (e.g., urea, TSP, KCI for different soil types).
• 😀 Pest control is vital, with various pests such as armyworms, red mites, and leaf rollers requiring biological or chemical management strategies.
• 😀 Soybean plants are typically ready to harvest 70-90 days after planting, indicated by brown pods and yellowing leaves. Harvesting should be done carefully to avoid soil contamination.

Q & A

What is the main ingredient in tofu, tempeh, and soy sauce?

The main ingredient in tofu, tempeh, and soy sauce is soybeans.

Where and when were soybeans first cultivated?

Soybeans were first cultivated over 3500 years ago in the Hainan region of East Asia.

What is the ideal altitude for soybean cultivation?

Soybeans grow best at altitudes of less than 600 meters above sea level.

What is the recommended rainfall for optimal soybean growth?

Soybeans require around 100 to 400 mm of rainfall per month for optimal growth.

What are the ideal soil acidity and air humidity conditions for growing soybeans?

The ideal soil acidity for soybeans is between 5.8 to 7, and the air humidity should be around 60 to 70%.

Which soybean varieties are recommended for planting?

Recommended soybean varieties include Kaba Argomolyo, Anjasmoro, Burangrang, Gerobongan, and Sinabung.

What are the key steps in preparing the land for soybean cultivation?

The key steps include clearing the land of weeds, tilling twice, adding basic fertilizers, and creating raised beds with drainage channels.

How should soybean seeds be planted?

Soybean seeds should be planted in holes 1.5 to 2 cm deep, with a planting distance of 40 cm x 15 cm, using two seeds per hole.

What are the main steps in caring for soybean plants after planting?

Key care steps include removing dead plants (embroidery), watering regularly, weeding, and applying fertilizers when necessary.

How should pest and disease issues be managed in soybean cultivation?

Pests and diseases can be controlled using biological methods, crop rotation, timely planting, resistant varieties, and proper sanitation. Chemical control can also be used as needed.

When is the ideal time to harvest soybeans?

Soybeans should be harvested when the plants are ripe, generally 70 to 90 days after planting, indicated by 95% brown pods or yellow leaves.