CARA MEMBUAT TEMPE MUDAH || TUGAS SEKOLAH IPA

Nadia Azzahra
21 Jun 202003:38

Summary

TLDRThis video provides a detailed guide on making tempe from soybeans. It covers the steps of cleaning, soaking, boiling, and peeling soybeans, followed by roasting them to perfection. Afterward, the soybeans are mixed with tempe yeast and placed in a perforated plastic bag to allow proper air circulation. The bagged soybeans are then kept in a warm place to ferment overnight. After the fermentation process, the tempe is almost ready for consumption. The video concludes with a reminder to like, comment, share, and subscribe for more content.

Takeaways

  • 😀 Soak soybeans for 2 hours before cooking them.
  • 😀 Boil the soaked soybeans until they start to froth, then skim off the foam.
  • 😀 After boiling, let the soybeans cool down and soak them overnight.
  • 😀 Remove the skin from the soybeans after soaking them overnight.
  • 😀 Wash the peeled soybeans thoroughly until clean.
  • 😀 Reboil the cleaned soybeans until they are fully cooked.
  • 😀 Dry the boiled soybeans thoroughly by straining all excess water.
  • 😀 Roast the soybeans in a pan, being careful not to burn them.
  • 😀 After roasting, sprinkle tempeh starter evenly over the soybeans.
  • 😀 Place the soybeans with the tempeh starter into a plastic bag with holes for air circulation.
  • 😀 Leave the bag of soybeans in a warm place for fermentation to occur overnight.
  • 😀 After fermentation, check the tempeh, and it will be ready for consumption or further use.

Q & A

  • What is the first step in making tempe from soybeans?

    -The first step is to wash the soybeans thoroughly before soaking them in water for 2 hours.

  • How long should soybeans be soaked before cooking?

    -Soybeans should be soaked for 2 hours before being cooked.

  • What should be done after boiling the soaked soybeans?

    -After boiling the soaked soybeans, you need to skim off the foam that forms and then let them cool down.

  • How long should the soybeans be left to soak overnight?

    -The soybeans should be left to soak overnight after the initial cooking and foam removal process.

  • What is the next step after soaking the soybeans overnight?

    -After soaking the soybeans overnight, remove the skins by rinsing them thoroughly.

  • What should be done after the soybeans are peeled?

    -Once the soybeans are peeled, they should be boiled again until they reach a rolling boil.

  • What is the purpose of roasting the soybeans?

    -The soybeans need to be roasted in a pan (teflon) to dry them out, but it's important not to let them burn.

  • How do you apply the tempe starter (ragi tempe) to the soybeans?

    -Once the soybeans are roasted, you should sprinkle the tempe starter evenly over them and mix it well.

  • What is the purpose of poking holes in the plastic bag?

    -The holes in the plastic bag are necessary for air circulation to help the tempe ferment properly.

  • How long does it take for the tempe to ferment after placing it in a warm area?

    -After being placed in a warm location, the tempe will nearly be ready the next day, after fermenting overnight.

Outlines

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Mindmap

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Highlights

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Transcripts

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Related Tags
Tempeh RecipeDIY CookingSoybeansFermentationHome CookingIndonesian CuisineTempeh MakingStep-by-StepPlant-BasedHealthy Eating