PUNYA PISANG❓DIBIKIN CARANG GESING AJA YUK‼️ENAK, LEMBUT, SEGER DIJAMIN NAGIH😍

Summary

In this video, the host demonstrates how to make Carang Gesing, a traditional Indonesian dessert made from bananas. The recipe involves layering ingredients such as bananas, kolang-kaling (sweetened palm fruit), and jackfruit, then cooking them in a rich coconut milk mixture with sugar, salt, and vanilla. The mixture is steamed for 15-20 minutes, resulting in a sweet, aromatic dish with a soft and creamy texture. The dessert is perfect for those seeking a delicious, easy-to-make treat. The video includes clear step-by-step instructions, tips on ingredient variations, and encourages viewers to try this simple yet flavorful recipe.

Takeaways

• 😀 The video demonstrates how to make Carang Gesing, a traditional Indonesian dessert made from bananas.
• 😀 The recipe includes using ingredients like fresh coconut milk, sugar, salt, vanilla, eggs, bananas, kolang-kaling (sweetened palm fruit), and jackfruit.
• 😀 The preparation process starts by preparing aluminum foil boxes lined with banana leaves for a fragrant cooking base.
• 😀 The coconut milk mixture is combined with sugar, salt, and vanilla, and then egg is added to help bind the mixture together.
• 😀 The bananas are sliced and placed in the aluminum foil boxes, with kolang-kaling and jackfruit added for extra flavor and texture.
• 😀 The dessert is steamed for 15-20 minutes until fully cooked, and the foil packs are then removed from the steamer.
• 😀 The final product can be allowed to cool before serving, or placed in the fridge for a chilled treat.
• 😀 The recipe yields approximately seven servings of Carang Gesing.
• 😀 The dessert has a rich coconut flavor with a sweet, refreshing taste from the fruit, making it a perfect balance of textures and flavors.
• 😀 The video encourages viewers to try the recipe themselves, offering a simple yet delicious way to enjoy Indonesian traditional sweets.

Q & A

What is the main dish being prepared in the video?

The main dish being prepared is Carang Gesing, a traditional Indonesian dessert made with banana, coconut milk, and various other ingredients.

What are the key ingredients for making Carang Gesing?

The key ingredients include banana, coconut milk, sugar, salt, vanilla powder, egg, kolang-kaling (palm fruit), and nangka (jackfruit).

Why is the aluminum foil lined with banana leaves in the recipe?

The banana leaves are used to enhance the aroma of the dish as it steams, providing a fragrant and authentic touch to the Carang Gesing.

What is the purpose of adding pandan leaves to the dish?

Pandan leaves are added to improve the aroma, giving the Carang Gesing a pleasant, distinctive fragrance.

What type of sugar is used in the recipe, and why?

The recipe uses brown sugar (gula pasir coklat) to give the Carang Gesing a richer color and a more intense flavor, rather than using white sugar.

What role does the egg play in the recipe?

The egg is used to help bind the coconut milk mixture, creating a smoother texture and helping the ingredients stay together during steaming.

Can the recipe be modified if someone doesn't like jackfruit?

Yes, the jackfruit can be skipped or replaced with other ingredients, such as bread (roti tawar), to suit personal preferences.

How long should the Carang Gesing be steamed?

The Carang Gesing should be steamed for 15 to 20 minutes, or until fully cooked and set.

Is it necessary to refrigerate the Carang Gesing after it's made?

While it's not necessary, refrigerating the Carang Gesing can enhance its flavor and texture, making it even more refreshing when served cold.

What makes Carang Gesing different from other Indonesian desserts?

Carang Gesing is unique due to its combination of tropical fruits like banana, jackfruit, and kolang-kaling, along with the coconut milk base, giving it a rich, creamy, and fragrant flavor.