Resep Asik Agar Agar Temulawak Ala Bolang | BOCAH PETUALANG (31/03/21)

Summary

This video demonstrates how to make temulawak (Java turmeric) agar-agar, a healthy and delicious dessert. The process begins with cleaning, cutting, and grating temulawak, then boiling it to extract its juice. The juice is combined with coconut milk, sugar, and salt, and mixed with agar-agar to create a flavorful gelatin dessert. The final touch involves adding natural food coloring and allowing the mixture to set in molds. The result is a vibrant and nutritious treat that can help boost immunity and appetite, offering a fun way to incorporate temulawak into your diet.

Takeaways

• 😀 The speaker enjoys both outdoor activities and helping in the kitchen with family.
• 😀 Temulawak (Java turmeric) is highlighted for its health benefits, including boosting immunity and appetite.
• 😀 Many people dislike the bitter taste of temulawak, but the speaker's family has found ways to make it more enjoyable.
• 😀 The process starts by cleaning the temulawak thoroughly to remove dirt.
• 😀 After cleaning, the temulawak is cut into small pieces for further use in the recipe.
• 😀 The temulawak is grated and then boiled to extract its essence, while keeping the flavors intact.
• 😀 Agar-agar is prepared separately as a complementary ingredient to the temulawak mixture.
• 😀 The juice from the grated temulawak is squeezed out and filtered to ensure a clean texture.
• 😀 After filtering, the temulawak juice is allowed to settle to create a smooth, flavorful base.
• 😀 Coconut milk is added to the temulawak extract, which is then cooked to enhance the flavor.
• 😀 A mixture of sugar and salt is added to the boiling coconut milk, and everything is stirred until well combined.
• 😀 The temulawak extract and coconut milk mixture are poured into molds and allowed to cool into a jelly-like texture.
• 😀 Natural food coloring is used to make the agar-agar more visually appealing and appetizing.
• 😀 The finished temulawak agar-agar is allowed to set, and it’s presented as a healthy, colorful treat.

Q & A

What is the main ingredient used in the recipe?

The main ingredient used in the recipe is temulawak, also known as Javanese turmeric.

What are the health benefits of temulawak mentioned in the script?

Temulawak is said to help boost immunity and improve appetite.

Why do some people not like the taste of temulawak?

Some people find the taste of temulawak bitter, which makes it less appealing to them.

What is the first step in preparing the temulawak for this recipe?

The first step is to wash the temulawak thoroughly to remove any dirt.

What should be done after cleaning the temulawak?

After cleaning, the temulawak should be sliced into small pieces.

What happens after the temulawak is grated?

The grated temulawak is boiled, and the juice is extracted after it has cooked.

How is the temulawak juice prepared for the agar-agar?

The temulawak juice is squeezed from the boiled pieces, then filtered to remove impurities.

What is added to the temulawak juice during the cooking process?

Coconut milk, sugar, and salt are added to the temulawak juice while it is being heated.

Why is natural coloring added to the agar-agar mixture?

Natural coloring is added to make the agar-agar more visually appealing and attractive.

How is the final agar-agar set after preparation?

The prepared agar-agar is poured into a mold and allowed to cool and set completely.