Cara Bikin Roll Tape Agar Awet Garing berhari hari❗idejualan jarang saingan.

Summary

In this video, the host demonstrates how to prepare a delicious fried tape (fermented cassava) snack. They begin by mashing 250 grams of tape and mixing it with sugar, powdered milk, margarine, and vanilla to create a soft dough. The dough is then piped into spring roll wrappers, sealed with flour-based glue, and deep-fried to a crispy golden brown. The video emphasizes the importance of using flour glue to prevent the rolls from breaking apart during frying. The host shares tips on making this snack, showcasing the final result and encouraging viewers to try the recipe themselves.

Takeaways

• 😀 The recipe uses 250 grams of tape (fermented cassava) as the base ingredient, with options to increase the quantity for larger batches.
• 😀 The tape should be mashed until it's about 95% smooth, with slight chunkiness allowed.
• 😀 Two tablespoons of fine sugar are added to the mashed tape to prevent it from melting during frying, as the tape is already sweet.
• 😀 Two tablespoons of powdered milk are mixed into the tape. If powdered milk is unavailable, condensed milk can be substituted.
• 😀 Two tablespoons of margarine are incorporated into the mixture for added texture.
• 😀 A quarter teaspoon of vanilla powder is added for aroma, enhancing the flavor profile.
• 😀 A small amount of water is added to achieve the desired consistency for the mixture, ensuring it's not too hard or too runny.
• 😀 The mixture is placed in a plastic bag (like those used for baking), with two bags prepared for easier handling.
• 😀 The sealing mixture, or glue, is made from three tablespoons of flour mixed with water to form a paste, which helps seal the rolls.
• 😀 The lumpia wrappers are cut to size, filled with the tape mixture, and rolled tightly. The ends are sealed with the flour paste to prevent them from opening during frying.
• 😀 The rolls are deep-fried in medium heat oil until golden brown and crispy. The flour paste ensures they stay intact while frying, unlike using starch flour.
• 😀 The final result is a crispy, golden fried snack, with a unique flavor and texture that stands out from common snacks.

Q & A

What is the first step in preparing the ingredients for the recipe?

The first step is to mash or blend the tape (fermented cassava) until it is about 95% smooth. If it's slightly coarse, that's acceptable.

How much tape (fermented cassava) is used in the recipe?

The recipe uses 250 grams of tape, but it can be doubled or tripled depending on how much you want to make.

What other ingredients are added to the mashed tape?

The other ingredients include 2 tablespoons of powdered sugar, 2 tablespoons of powdered milk (or sweetened condensed milk as an alternative), 2 tablespoons of margarine, and a quarter teaspoon of vanilla powder.

Why is powdered sugar used in the recipe instead of regular sugar?

Powdered sugar is used to prevent it from melting when frying, ensuring that it doesn't dissolve too quickly and affect the texture of the lumpia.

What role does the vanilla powder play in the recipe?

The vanilla powder is added to enhance the aroma of the lumpia filling, especially since the recipe uses powdered milk instead of sweetened condensed milk.

Why is a small amount of water added to the mixture?

A little water is added to prevent the filling from becoming too dry and tough, ensuring a smoother texture.

What type of plastic is used for shaping the lumpia filling?

A piping bag or a similar triangular plastic bag is used to shape the lumpia filling.

How is the lumpia sealed to ensure it stays closed during frying?

The lumpia is sealed using a flour-based paste (flour and water mixture), which acts as a glue to keep the ends securely closed during frying.

Why is it important to fry the lumpia on medium heat?

Frying on medium heat ensures the lumpia cooks evenly and doesn't burn. High heat can cause the outside to crisp too quickly while leaving the inside raw.

What is the final result of frying the lumpia?

After frying, the lumpia turns a golden brown color and becomes crispy. The result is a delicious, crunchy snack that holds its shape without the filling spilling out.