Distillation clove oil - from start to finish

Summary

In this video, Adam takes viewers inside a clove leaf distillation facility, showcasing the entire process of producing clove oil. From the initial preparation of clove leaves to the operation of the distillation equipment, he demonstrates how steam extracts essential oils. With clear steps on packing the leaves, monitoring the temperature, and filtering the oil, the video reveals the meticulous craft behind clove oil production. Adam also emphasizes the importance of safety and precision throughout the process, offering a detailed yet accessible look at how this natural oil is made.

Takeaways

• 😀 The process of distilling clove leaves into clove oil is explained in detail, showcasing its importance in producing *minyak asiri* (essential oil).
• 😀 The primary equipment used includes a steam kettle (*panci kukus*), cooling tank (*bak pendingin*), pipes, and a special filter for oil extraction.
• 😀 Safety is crucial during the distillation process—it's important to ensure the steam kettle is tightly sealed to avoid risks like explosions.
• 😀 The clove leaves are first steamed, and then fresh leaves are added for distillation. The leaves must be pressed tightly to fit in the kettle.
• 😀 The steam rises from the kettle and passes through pipes into the cooling tank, where the oil and water begin to separate.
• 😀 The temperature of the furnace and the steam must be carefully monitored to prevent overheating, which can lead to accidents.
• 😀 Oil separation is a gradual process, with the first few tanks containing the most clove oil, while later tanks contain less.
• 😀 The distillation process takes approximately 6 hours, and the water from the steam becomes clear once the oil is fully extracted.
• 😀 A special filter, referred to as the 'magic filter,' allows only the oil to pass through while keeping the water separate.
• 😀 The final product is pure clove oil, which is collected and stored in containers after being filtered.
• 😀 After the distillation process, the furnace is cleaned, and any remaining ash is disposed of to maintain the equipment.

Q & A

What is the purpose of the distillation process described in the video?

The purpose of the distillation process is to extract clove oil, also known as essential oil or 'minyak asiri,' from clove leaves.

What equipment is used in the clove leaf distillation process?

The equipment includes a sealed steam kettle (or 'panci kukus kedap udara'), a cooling tank ('bak pendingin'), metal pipes, and an essential oil filter, among others.

How does the cooling tank function in the distillation process?

The cooling tank is filled with water and contains a coiled pipe that cools down the steam coming from the kettle. This helps to condense the steam, separating the clove oil from the water.

What happens if the steam pipe becomes clogged during the distillation process?

If the steam pipe is clogged, it can cause the steam kettle to explode. The pressure buildup would force the kettle lid to burst open.

What is the role of the 'magical filter' mentioned in the video?

The 'magical filter' is used to separate the clove oil from the water. It allows only the oil to pass through while blocking the water, ensuring that the final product is pure clove oil.

How is the temperature controlled during the distillation process?

The temperature is controlled by consistently feeding clove leaves into the fire pit to maintain a steady flame. Too much heat can cause the process to become dangerous, while insufficient heat may not properly extract the oil.

What happens when the steam becomes clear and no longer contains oil?

When the steam becomes clear, it indicates that the clove oil has been fully extracted, and only water remains in the steam. This marks the end of the distillation process.

What is done with the residue (clove leaves) after the distillation process?

The residue, which consists of clove leaves after the oil is extracted, is discarded or used for other purposes such as fuel for the fire pit.

How is the clove oil separated from the water after distillation?

The clove oil is separated from the water by using the 'magical filter,' which only allows the oil to pass through. The oil is collected at the bottom of the container, while the remaining water is discarded.

Why is it important to monitor the temperature of the cooling tank during the distillation process?

Monitoring the temperature of the cooling tank is essential to prevent overheating. If the temperature is too high, it could cause the system to malfunction, potentially damaging the equipment or leading to a dangerous situation.