Basque Burnt Cheesecake [Super Creamy & Easy]

Summary

In this playful and engaging baking video, the creator shares a unique, fiery cheesecake recipe with plenty of humor. They walk through the process of mixing room temperature cream cheese, sugar, flour, and eggs, while adding quirky commentary about the challenges of making a cheesecake by hand. The creator emphasizes the importance of using a specific type of cream cheese and demonstrates how to handle the batter and bake the cake to a deliciously caramelized, burnt finish. Despite a failed attempt earlier, the result is a creamy, melt-in-your-mouth dessert that's easy to make and irresistibly delicious.

Takeaways

• 😀 Make sure to use soft, room-temperature cream cheese for a creamy and fatty cheesecake.
• 😀 250g of cream cheese, 60g of sugar, and 5g of flour are the basic ingredients to start the batter.
• 😀 Add flour early in the mixing process to prevent clumping, as the batter can become too watery.
• 😀 Separate egg yolks from whites carefully before adding them to the batter for a smoother mixture.
• 😀 Mixing the ingredients is crucial to achieve the desired consistency, even if it’s tiring.
• 😀 Use a whisk for the final mix, adding 150g of whipping cream to make the batter smooth and creamy.
• 😀 Bake the cheesecake at 220°C for 28-30 minutes, but check your oven’s timing as it can vary.
• 😀 The cheesecake should rise while baking, and the burnt parts should add a caramelized flavor.
• 😀 The cake will be slightly jiggly when taken out but will set as it cools down.
• 😀 The burnt cheesecake can be delicious when done right, with a caramelized burnt crust that complements the creamy interior.
• 😀 The recipe is simple and easy to make, and the cheesecake can be eaten immediately after baking, as it’s creamy and melts in your mouth.

Q & A

Why does the creator suggest using softer cream cheese?

The creator prefers using a softer kind of cream cheese because it is more fatty and creamy, making the cheesecake richer and smoother.

Why does the creator add flour earlier in the process instead of at the end?

The creator adds flour earlier to prevent the batter from becoming too watery. Adding it later might cause it to clump together instead of integrating smoothly.

What is the significance of mixing the ingredients so thoroughly?

Mixing the ingredients well ensures that all components, like the cream cheese, eggs, and sugar, blend together smoothly, creating a creamy batter without any lumps.

Why does the creator joke about the mixing process?

The creator humorously comments on the repetitive nature of mixing, expressing a bit of frustration about how tiring it can be, despite making light of it with jokes.

What is the purpose of slamming the cake mold on the table after pouring in the batter?

Slamming the mold on the table helps to release any trapped air bubbles, ensuring a smoother texture in the final cake and avoiding any imperfections.

Why is it important to bake the cheesecake at a high temperature (220°C)?

Baking at a high temperature creates a characteristic burnt, crispy exterior while keeping the inside soft and creamy, which is the intended outcome for this Fire Nation-style burnt cheesecake.

What does the creator mean by describing the cake as 'jiggly' after baking?

The creator is referring to the cake's soft, slightly wobbly texture once it's baked. This is normal for this type of cheesecake, as it continues to set after cooling.

What happened when the creator tried baking the cheesecake too much?

The creator baked the cheesecake too long in a previous attempt, causing it to turn black and develop an unpleasant burnt taste. The burnt part stuck to the throat, resulting in a bad experience.

How does the creator describe the final texture and taste of the cheesecake?

The cheesecake is described as creamy, rich, and delicious. The whipping cream and eggs contribute to its fatty texture, while the burnt edges offer a caramel-like flavor.

What is the creator's attitude towards the difficulty of making subtitles?

The creator expresses frustration with the process of creating subtitles, but also humorously acknowledges that it's part of the job and that they are working through the challenges to get better at it.