Cara Memotong Ayam Utuh Jadi 12 Bagian!

Summary

In this tutorial, the presenter demonstrates how to cut a chicken into 12 parts, with clear, easy-to-follow steps. Starting by dividing the chicken into two halves, the video breaks down each step, from separating the legs and wings to cutting the breast and back. The presenter also offers tips on making the process smoother, including separating joints for easier cutting. For those who want to take it a step further, an optional 14-part cutting method is introduced. The video encourages viewers to subscribe and share for more cooking tips.

Takeaways

• 😀 The video demonstrates how to cut a chicken into 12 pieces.
• 😀 The process begins by dividing the chicken into two parts.
• 😀 The thigh section is separated from the chicken using a simple technique.
• 😀 The chicken's back section is cut off and discarded or repurposed.
• 😀 The next step involves cutting the chicken's wings and separating the joints.
• 😀 The breast section is then cut, with the breastbone being split in the middle.
• 😀 The chicken's entire body is further sectioned into smaller parts.
• 😀 The final step involves slicing the breast into two equal pieces.
• 😀 The video also mentions that it is possible to cut the chicken into 14 parts by splitting the thighs further.
• 😀 The video encourages viewers to like, comment, and subscribe to the channel for more content.

Q & A

What is the main focus of the video script?

The main focus of the video is a tutorial on how to cut a chicken into 12 parts, with clear instructions on each step of the process.

Why does the presenter emphasize the importance of subscribing, liking, and sharing the video?

The presenter encourages viewers to subscribe, like, and share the video to support the channel and to keep receiving more helpful content like this.

What is the first step in cutting the chicken?

The first step is to split the chicken into two halves, starting with cutting through the body to make an even division.

How is the chicken thigh section cut in the video?

The thigh section is separated from the body and then divided into smaller portions by cutting through the joint to make the process easier.

What part of the chicken is cut next after the thighs?

After the thighs, the presenter focuses on cutting the wings by separating them from the body at the joint.

What does the presenter do after cutting the wings?

After cutting the wings, the presenter moves on to the breast section, making sure to cut the chicken into manageable pieces, including splitting the breast into two halves.

How are the chicken pieces divided further in the tutorial?

The chicken is further divided by cutting the breast into two parts, then cutting the remaining sections into equal pieces, including cutting the back section and other areas.

Can the chicken be cut into more than 12 pieces?

Yes, the presenter mentions that the chicken can be cut into 14 pieces by further splitting the thighs into two smaller pieces.

What is the significance of cutting at the joints?

Cutting at the joints is important because it allows for cleaner, easier cuts and ensures that the pieces are separated properly without much force.

What advice does the presenter give at the end of the video?

At the end of the video, the presenter encourages viewers to subscribe, like, and share the video for more cooking tips and tutorials, thanking them for watching.