How to cook the best pork stew? A hundred times better than the classic!

Summary

In this cooking video, the host demonstrates how to prepare a flavorful dish featuring pork, onion, bacon, paprika, and a variety of spices. The ingredients are sautéed, and a mix of tomato puree, garlic, mustard, and black beer is added for a rich, savory sauce. The dish is simmered with broth and marjoram until the meat becomes tender. The full list of ingredients can be found in the video description. Viewers are encouraged to like, subscribe, and enable notifications to enjoy more content.

Takeaways

• 😀 Turn on subtitles in your language for better understanding.
• 😀 The recipe includes pork, onion, bacon, paprika, and lard as key ingredients.
• 😀 Season the dish with salt, pepper, and caraway seeds to taste.
• 😀 Saute the mixture until it turns golden before adding paprika for extra flavor.
• 😀 Add tomato puree and cook for 5 more minutes to enhance the sauce.
• 😀 Add garlic, ground paprika, mustard, and black beer for additional depth of flavor.
• 😀 Stir the ingredients and cook for at least 10 minutes to blend the flavors.
• 😀 Add broth to the dish and continue cooking until the meat is soft and tender.
• 😀 Marjoram is used as an herb to elevate the taste of the dish.
• 😀 A list of all ingredients is available in the video description for reference.
• 😀 Thank you for watching the video and supporting the channel.

Q & A

What is the main dish being prepared in the video?

The main dish being prepared is a pork dish with onion, bacon, and paprika.

What is the first step in the recipe?

The first step is to heat a spoon of lard in a pot and sauté the onion and bacon until they become golden.

How long should the paprika be sautéed with the onion and bacon?

The paprika should be sautéed with the onion and bacon for an additional 10 minutes after they become golden.

What ingredients are added after the paprika?

After the paprika, tomato puree is added and sautéed for 5 minutes.

What are the key ingredients added to flavor the dish?

Key ingredients for flavor include garlic, ground paprika, mustard, black beer, marjoram, and carraway seeds.

What is the role of black beer in the recipe?

The black beer is added to the recipe after the mustard and ground paprika, and it is stirred in and cooked for at least 10 minutes to infuse the flavors.

How long should the dish cook after adding the broth?

After adding the broth, the dish should cook until the meat becomes tender.

How should the dish be seasoned?

The dish should be seasoned with salt, pepper, carraway seeds, and marjoram to taste.

Where can viewers find the list of ingredients used in the video?

The list of ingredients can be found in the video description.

What should viewers do to support the channel and get more videos?

Viewers are encouraged to like the video, subscribe to the channel, and click on the bell icon to receive notifications for more videos.