Basundi Recipe | Easy & Tasty Festive Sweet | दिवाली पर बनाइये बासुंदी की रेसिपी | Chef Sanjyot Keer

Summary

In this Diwali special video, the host shares a simple and delicious Basundi recipe, emphasizing its ease of preparation with just milk, sugar, and nuts. The process involves boiling full-fat milk, reducing it to a thick consistency, and adding saffron and nuts for flavor. The Basundi can be served chilled or in an elegant fruit custard style, perfect for festive gatherings. Additionally, the host announces the return of the iconic YFL Black Bowl, available at a special price for the festive season, encouraging viewers to order and enhance their kitchen experience.

Takeaways

• 😀 This video features a simple recipe for Basundi, a traditional Indian sweet made with milk and sugar, perfect for Diwali celebrations.
• 🍮 The recipe primarily requires just full-fat milk, sugar, and optional nuts for garnish, making it easy to prepare.
• 🔥 It's important to reduce the milk slowly over low heat, stirring continuously to prevent it from sticking to the bottom.
• 🌿 Saffron strands can be added to enhance the flavor and color of the Basundi.
• ⏰ The cooking process takes about 45 to 50 minutes to achieve the right consistency, where the milk reduces to about half.
• 🍬 After the milk is reduced, sugar, crushed nuts, and cardamom powder are mixed in to add sweetness and flavor.
• ❄️ The Basundi can be served chilled or warm, with a preference for chilled by many.
• 🎉 An exciting announcement is made about the YFL Black Bowl being back in stock with a festive discount, available for a limited time.
• 🍽️ The Black Bowl is hand-crafted, versatile for various kitchen uses, and makes a great festive gift.
• 🌈 The video also includes a creative serving suggestion for Basundi with fruit custard or trifle pudding, ideal for impressing guests during festive occasions.

Q & A

What is Basundi?

Basundi is a traditional Indian dessert made primarily from milk and sugar, often flavored with saffron and garnished with nuts.

What are the main ingredients needed to make Basundi?

The main ingredients for Basundi are full-fat milk, sugar, and optionally, nuts such as pistachios, almonds, and cashews, along with saffron and cardamom powder.

How long does it take to prepare Basundi?

The entire process of making Basundi takes about 45 to 50 minutes, with around 30 to 35 minutes for reducing the milk.

Why is a heavy-bottomed pot recommended for cooking Basundi?

A heavy-bottomed pot is recommended to prevent the milk from scorching or sticking to the bottom while it simmers.

What special announcement was made during the recipe?

The special announcement highlighted that the iconic YFL Black Bowl is back in stock at a festive price for a limited time, along with a personal coupon code for an additional discount.

What is the process to reduce the milk for Basundi?

To reduce the milk, bring it to a boil, then simmer it on low heat while stirring occasionally until its volume is reduced by half.

Can Basundi be served warm or cold?

Yes, Basundi can be enjoyed both warm and chilled, depending on personal preference.

What can be added to Basundi for additional flavor and texture?

Saffron strands, cardamom powder, and various nuts can be added to enhance the flavor and texture of Basundi.

How can Basundi be creatively served?

Basundi can be layered with sponge cake or fruits to create a trifle-inspired dessert, making it visually appealing and delicious.

What should be done to store Basundi properly?

After cooling to room temperature, Basundi should be covered and stored in the refrigerator to prevent any odors from contaminating the dessert.