CARA MEMBUAT TAPE KETAN SUPER MANIS DAN BERAIR

Summary

In this engaging video tutorial, the host shares a step-by-step guide on making delicious, sweet tape ketan using both white and black glutinous rice. The process includes washing, soaking, steaming, and fermenting the rice with yeast, ensuring a perfect balance of flavors and textures. Viewers learn the importance of preparing the yeast correctly and the significance of layering the rice for optimal fermentation. After about 3.5 days, the finished product is revealed—sweet and perfect for pairing with glutinous rice cakes. The host encourages viewers to try this simple recipe at home, promising delightful results.

Takeaways

• 🍚 Prepare ½ liter each of white and black glutinous rice for a visually appealing tape ketan.
• 💧 Wash the rice thoroughly before soaking it in water for about 2 hours.
• ☀️ Dry the yeast for at least 3 hours to prevent a musty smell in the final product.
• 🔥 Steam the soaked rice until it's steaming, then let it cool before proceeding to fermentation.
• 🌿 Line a flat container with banana leaves to hold the steamed rice, which helps with flavor.
• 🌾 Sprinkle crushed yeast and sugar between layers of rice for even fermentation.
• 🔒 Cover the container tightly with banana leaves and cloth to create a good fermentation environment.
• ⏳ Let the mixture ferment for approximately 3.5 days for optimal sweetness.
• 🍯 The result is a sweet, moist tape ketan that can be enjoyed with glutinous rice dumplings.
• 👍 Follow these steps carefully for a successful and delicious tape ketan experience.

Q & A

What ingredients are needed to make the sticky rice for the tape ketan?

You will need ½ liter of white sticky rice and ½ liter of black sticky rice.

Why is the mixture of white and black sticky rice recommended?

Mixing both types of sticky rice enhances the color and overall result, as using only black sticky rice may lead to a darker outcome.

How long should the sticky rice be soaked in water?

The sticky rice should be soaked in water for about 2 hours.

What should be done with the yeast before using it in the recipe?

The yeast should be dried in the sun for at least 3 hours to prevent a musty smell and improve the quality of the tape ketan.

How is the sticky rice cooked after soaking?

After soaking, the sticky rice is steamed until it becomes translucent and emits steam.

What is the purpose of sprinkling water on the cooked sticky rice?

Sprinkling water on the sticky rice helps to ensure even moisture distribution, preventing clumping.

What is the fermentation process for the tape ketan?

The cooled sticky rice is layered with yeast, sprinkled with sugar, and then tightly covered with banana leaves and cloth for fermentation.

How long should the tape ketan be allowed to ferment?

The tape ketan should be left to ferment for about 3.5 days.

What is a key sign that the tape ketan is ready?

The tape ketan will have a lot of liquid, and it should taste very sweet once the fermentation process is complete.

What can tape ketan be enjoyed with?

Tape ketan is delicious when dipped with sticky rice.