HOW TO POUR AND SERVE A BEER - Food and Beverage Service Training #15

Summary

This video script teaches the art of beer pouring, emphasizing the importance of a proper head for retaining aroma and coolness. It outlines steps for presenting, pouring, and serving beer to guests, ensuring cleanliness and correct technique for an optimal beer experience.

Takeaways

• 🍺 The head of a beer is the foam that retains aromas and coolness.
• 📏 The ideal head height is about two finger widths.
• 💧 If the head is too high, the beer was poured too quickly.
• 🕰 If the head is too low, the beer was poured too slowly or the glass wasn't clean.
• 🧼 Cleanliness of the beer glass or bottle is essential before serving.
• 🍻 Present the beer to the guest before pouring.
• 📉 Pour the beer down the side of the glass to control the head size.
• 🏷 Ensure the beer label faces the guest while pouring.
• 📈 Tilt the bottle at a sharper angle to form the head after reaching halfway.
• 🚦 Adjust the pouring speed to manage the head size appropriately.
• 🌟 Serve the beer with pride and invite guests to enjoy.

Q & A

What is the purpose of the foam or 'head' on a beer?

The foam or 'head' on a beer helps to retain the wonderful aromas and gas or bubbles, preventing them from escaping and keeping the beer cool.

What is the ideal height for the beer head according to the script?

The ideal height for the beer head should be about two finger widths high.

What could cause the beer head to be higher than the ideal height?

The beer head could be higher than the ideal height if the beer was poured too quickly.

What could cause the beer head to be lower than the ideal height?

The beer head could be lower than the ideal height if the beer was pulled too slowly or if the beer glass or bottle was not cleaned properly.

Why is it important to ensure the cleanliness of the beer glass or bottle?

It is vital to check that the glass and bottle are clean and hygienic before service to ensure the quality of the beer and the guest's experience.

What is the first step in pouring beer as described in the script?

The first step in pouring beer is to present the beer to the guest, for example, Heineken or Mr. Rhodes.

How should you pour the beer to control the size of the head?

To control the size of the head, you should gently pour the beer closely down the side of the glass without the bottle touching the lip of the glass.

What is the significance of pulling the beer so that the label is facing the guest?

Pulling the beer so that the label is facing the guest is a way to present the beer professionally and allow the guest to see the brand they are enjoying.

At what point should you start tilting the bottle at a sharper angle while pouring?

You should start tilting the bottle at a sharper angle once you have poured to near the halfway mark.

What should you do if the beer head is too small when the glass is about ninety percent full?

If the beer head is too small, you should raise the bottle to increase the rate at which the beer is falling into the glass.

What should you do if the beer head is too big when the glass is about ninety percent full?

If the beer head is too big, you should stop pouring and wait a while before continuing.

How do you serve a beer after it has been poured?

After pouring, place the beer in front of the guest, invite them to enjoy it, and clear the empty beer bottle.