Awas! Mie Ayam Bangkai Anti Basi | Buser Investigasi

Summary

This video investigates the unethical practices of some vendors producing chicken noodle dishes (mie ayam) using harmful chemicals like borax as preservatives. The vendors reveal methods such as mixing chemical agents to enhance the noodles' texture and extend shelf life. The investigation exposes how some sellers cut corners by using questionable ingredients, such as improperly cleaned chicken and banned substances, which could harm consumers' health. Despite these unethical practices, the video also highlights honest vendors who prioritize quality and safety in their products, offering a contrast to the dangerous methods used by others.

Takeaways

• 🍜 Some unscrupulous vendors are mixing dangerous chemicals into the production of chicken noodles (mie ayam).
• ⚠️ A common harmful additive found in these noodles is borax, which can act as both a preservative and a thickening agent.
• 👩‍🍳 Vendors reduce the use of quality ingredients like eggs due to cost, compensating by using cheaper, unsafe alternatives.
• 🐔 In the production of these noodles, chicken with questionable freshness is often used, sometimes containing greenish spots, hinting at decomposition.
• 😷 The additives and preservatives in the noodles can cause health problems such as nausea, dizziness, diarrhea, and in severe cases, long-term health risks.
• 🔬 A lab test confirmed the presence of borax in the noodles and chicken samples, which is harmful when consumed.
• 🍲 Despite these negative practices, there are still many honest vendors who prioritize quality and safety in their noodle production.
• 👍 One such vendor is Pak Mulono in Wonokromo, Surabaya, who uses only fresh, high-quality ingredients without harmful chemicals.
• 🏅 Pak Sunarno, a supplier of noodles in Surabaya, ensures his noodles are free from preservatives and produced fresh daily, supporting hundreds of vendors.
• 💡 Consumers are encouraged to be more cautious when selecting chicken noodle vendors, as some vendors prioritize profit over safety.

Q & A

What concerns are raised about the ingredients used in some mie ayam production?

The script raises concerns about the use of dangerous chemicals like borax in mie ayam production, which can threaten consumer health. These chemicals are used to enhance texture and extend shelf life.

How is borax used in the mie ayam production process according to the transcript?

Borax is mixed into the dough to make the mie ayam noodles more elastic and durable. It is also used as a preservative, which is not safe for human consumption.

What is the role of the mysterious white crystals mentioned in the script?

The white crystals are used to eliminate unpleasant odors from the chicken meat, making it seem fresher and more appetizing. However, their use is questionable as it may involve harmful substances.

What methods are mentioned for preparing the chicken used in mie ayam?

The chicken is often sourced cheaply and may arrive with feathers still attached. The process involves scalding the chicken to remove feathers and then cutting it into small pieces for cooking.

What did the investigation reveal about the quality of the chicken used by some vendors?

The investigation suggests that some vendors use chicken that is not fresh or of poor quality, with suspicious appearances such as pale or greenish hues, potentially indicating spoilage or the use of unhealthy additives.

Why do some mie ayam producers add certain chemicals to their noodles?

Chemicals like borax are added to make the noodles more elastic and to extend their shelf life, allowing the noodles to remain fresh for up to a week without refrigeration. This practice is done to cut costs and increase profits.

How do the producers justify the use of harmful chemicals in their products?

Some producers justify the use of these chemicals by citing cost savings and the ability to produce more durable noodles. They may also downplay or deny the risks associated with these substances.

What is the potential impact on health from consuming mie ayam made with harmful chemicals?

Consuming mie ayam made with harmful chemicals like borax can lead to both short-term and long-term health issues, including nausea, dizziness, diarrhea, and in severe cases, potentially fatal consequences.

What does the script suggest consumers should do to avoid unsafe mie ayam?

The script suggests that consumers should be more selective when choosing where to eat mie ayam, avoiding suspicious vendors, and preferring establishments known for their quality and safety standards.

How do reputable mie ayam producers ensure the safety and quality of their products?

Reputable producers, like those mentioned in the script, avoid using harmful chemicals and focus on fresh ingredients, strict hygiene practices, and regular quality control checks to ensure their mie ayam is safe and healthy.