Bahaya! Gula Jawa Campur Sabun Colek | Buser Investigasi

Summary

The video investigates the dangers of adulterated 'gula jawa' (Javanese sugar), where unethical producers mix hazardous substances like limestone and detergent into the traditional sugar-making process. While natural 'gula jawa' is typically made from coconut tree sap and processed in a traditional way, some producers use these harmful additives to cut costs, risking consumers' health by causing liver and kidney problems. The documentary highlights the risks, contrasts this with honest producers, and emphasizes the importance of choosing safe, authentic products.

Takeaways

• 🧑‍🍳 Gula Jawa (palm sugar) is a widely used natural sweetener in drinks and food, traditionally made from natural ingredients.
• ⚠️ Some unethical producers add dangerous substances like lime (batu gamping) and dish soap (sabun colek) to the process, which pose health risks.
• ❌ Lime (batu gamping) is used as a clarifier, but it's harmful to liver and kidney functions when used improperly.
• 🧼 Dish soap (sabun colek) is added to deter flies and bees during the production process, but it's unsafe for human consumption.
• ⏳ The traditional process of making Gula Jawa is time-consuming, often requiring 4-5 hours of boiling and stirring.
• 🥥 Nira (palm sap) is the main ingredient, which is extracted from coconut trees, then boiled down to make the sugar.
• 🛠️ The use of lime and soap is considered risky due to the potential for long-term health issues like cancer and digestive problems.
• 🧐 Some Gula Jawa producers still adhere to traditional, safe methods, avoiding harmful additives to maintain quality and customer trust.
• 🥇 High-quality Gula Jawa is preferred by many, and producers who maintain traditional methods find success in the market.
• 🔍 Consumers are advised to be cautious and buy from trusted sources to avoid unsafe Gula Jawa with harmful additives.

Q & A

What is the function of lime water in the production of palm sugar?

Lime water is used as a clarifying agent in the production of palm sugar. It helps prevent the sugar from becoming cloudy and aids in the crystallization process.

Why is the use of limestone (gamping) in palm sugar production potentially harmful?

Using limestone (gamping) in palm sugar production can be harmful as it may cause liver and kidney problems. It contains minerals that, if consumed in large amounts, could negatively impact the body.

What is the concern with using soap in the production of palm sugar?

Soap is sometimes added to palm sugar production to repel flies and bees due to its strong scent. However, this practice is questionable because soap is not meant for consumption and could have unknown health risks.

How long does it take to cook palm sugar, and what is the key to the process?

Cooking palm sugar takes about 4 hours. During the process, the sugar must be constantly stirred to prevent crystallization and ensure a smooth texture.

What traditional method is used for cooking palm sugar and why?

Palm sugar is traditionally cooked using a wood-fired stove, which is believed to enhance the aroma and flavor of the final product.

What is the typical yield of palm sugar from 10 liters of nira (palm sap)?

From 10 liters of nira, approximately 3 kilograms of palm sugar can be produced.

What are some long-term health risks associated with consuming palm sugar made with limestone?

Long-term consumption of palm sugar made with limestone can lead to digestive issues, liver dysfunction, kidney problems, and even cancer.

Why do some producers avoid using lime and soap in their palm sugar production?

Some producers avoid using lime and soap to maintain the natural taste and quality of their palm sugar, and to ensure it remains safe for consumption without introducing harmful chemicals.

What impact does the use of lime have on the taste of palm sugar?

Palm sugar made with lime often has a slight bitter taste, which some consumers may notice and dislike.

How do producers like Marsono ensure the quality and safety of their palm sugar?

Producers like Marsono prioritize using pure, natural ingredients without harmful additives like lime or soap. They also ensure their palm sugar is processed in a clean and traditional manner to maintain its quality.