Jamie Oliver on making the perfect omelette - Jamie's Ministry of Food
Summary
TLDRIn this video, the host enthusiastically teaches viewers how to make perfect omelettes. Emphasizing the versatility and affordability of omelettes, they share tips for using free-range organic eggs and achieving a silky texture without overcooking. The tutorial covers preparing the eggs, cooking them on medium heat with a bit of oil and butter, and folding techniques. The host also suggests adding cheddar cheese and encourages experimentation with various fillings, promising a delicious and protein-rich meal.
Takeaways
- 🍳 **Omelettes are versatile**: They can be made with a variety of ingredients like bacon, mushrooms, tomatoes, and cheeses.
- 🥚 **Protein-rich**: Eggs are an excellent source of protein, and using free-range organic eggs is recommended.
- 🥄 **Three eggs per omelette**: For a main course, three eggs are used to make a satisfying omelette.
- 🧂 **Seasoning matters**: A pinch of salt and pepper are used for seasoning, but no milk or cream is added.
- 🔥 **Cooking temperature**: Use medium heat for cooking the omelette, adjusting as necessary to prevent overcooking.
- 🍳 **Pan size**: A 7-inch pan is ideal for making an omelette.
- 🧀 **Cheese selection**: Cheddar cheese is suggested for a basic omelette, grated over the top.
- 🕒 **Timing is key**: Cook the omelette for about 40 seconds on low heat after adding the cheese to achieve the right consistency.
- 🥘 **Non-stick pan essential**: A non-stick pan is recommended for easy flipping and serving of the omelette.
- 🍴 **Flipping technique**: Use a spatula to gently flip the omelette without overcooking it.
- 🥗 **Serving suggestions**: Omelettes can be served alone, with a salad, cold meats, or a bit of ketchup or chopped tomatoes.
Q & A
What is the main dish being prepared in the script?
-The main dish being prepared is an omelette.
What are some of the ingredients mentioned for making an omelette?
-Ingredients mentioned include crispy bacon, mushrooms, tomatoes, cheeses, and eggs.
What type of eggs are recommended in the script?
-Free range organic eggs are recommended.
How many eggs are used for a main course omelette according to the script?
-Three eggs are used for a main course omelette.
Does the script suggest adding milk or cream to the eggs?
-No, the script does not suggest adding milk or cream to the eggs.
What is the recommended pan size for making an omelette?
-A pan of about 7 inches is recommended.
What type of oil is suggested for cooking the omelette?
-Extra virgin oil is suggested for cooking the omelette.
What is the recommended cooking temperature for the omelette?
-The cooking temperature should be medium heat, and it should not be rushed.
What type of cheese is used in the omelette in the script?
-Cheddar cheese is used in the omelette.
How long should the eggs be cooked on low heat after adding cheese?
-The eggs should be cooked on low heat for about 40 seconds after adding cheese.
What is the desired texture of the cooked omelette according to the script?
-The desired texture of the cooked omelette is soft, silky, and not overcooked or hard.
What are some serving suggestions for the omelette mentioned in the script?
-Suggestions include serving the omelette with a salad, cold meats, or a bit of ketchup or chopped tomatoes.
What is the final rating given to the omelette in the script?
-The final rating given to the omelette is 9 out of 10.
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