ENG)미니오븐 역대급 겉바속촉 세가지맛(기본,초코,말차) 스모어 쿠키🍪만들기/smore cookies

Summary

This video guides viewers through making three types of Smore cookies: basic, chocolate, and matcha. The process begins with freezing marshmallows, creaming butter and sugar, and carefully mixing ingredients like eggs, flour, and baking powder. After chilling the dough, you shape it, add visible marshmallow, and bake it. The key to success is to mix gently, refrigerate the dough, and allow space between cookies during baking to prevent spreading. The video emphasizes keeping marshmallow visible for the best result, leading to crispy, delicious Smore cookies in three delightful flavors.

Takeaways

• ❄️ Freeze the marshmallows before making the dough to prepare for Smore cookies.
• 🧈 Butter should be at room temperature before mixing it with the other ingredients.
• 🌀 Cream the butter with a hand mixer along with brown sugar and white sugar for 40 seconds to 1 minute.
• ⏱️ Overmixing can cause the cookies to spread too much, so limit mixing time to 1 minute.
• 🥚 Add eggs at room temperature, dividing the egg in two and mixing at medium speed.
• 🌿 Sieve flour and baking powder, and mix while drawing circular motions to combine ingredients evenly.
• 🍫 Add chocolate chips and chopped walnuts after the dough is mixed well without raw flour, then refrigerate for at least 1 hour.
• 🍵 For choco and matcha versions, add cocoa or matcha powder and repeat the same process as basic Smore cookies.
• 🍪 Shape the dough into 70g portions, spread them out, and add marshmallow, ensuring the white part is slightly visible when baking.
• 🔥 Avoid overbaking to prevent marshmallows from melting too much and creating hollow cookies. Smore cookies are crispy once cooled!

Q & A

What is the purpose of freezing the marshmallows before making the dough?

Freezing the marshmallows helps them retain their shape during baking, preventing them from melting too quickly and spreading throughout the cookie dough.

Why should the butter be at room temperature for making the dough?

Butter at room temperature mixes better with sugar and other ingredients, resulting in a smooth and even dough, which is important for the texture of the cookies.

What happens if you mix the butter and sugars for too long?

If mixed for too long, the dough will spread too much during baking, causing the cookies to become too thin and lose their desired shape.

Why is it important to divide the egg and mix at medium speed?

Dividing the egg and mixing it at medium speed helps ensure an even incorporation of the egg into the dough, creating a better texture for the cookies.

Why is the flour and baking powder sieved?

Sifting the flour and baking powder removes lumps and ensures they are evenly distributed in the dough, which contributes to a uniform texture in the cookies.

What is the purpose of ‘mixing while drawing’ during the dough preparation?

The instruction to ‘mix while drawing’ likely refers to using a circular or folding motion to gently combine ingredients, which prevents overmixing and helps maintain the dough's consistency.

What variations are there for Smore Cookies, and how are they different?

There are three variations: Basic Smore Cookies, Choco Smore Cookies, and Matcha Smore Cookies. The difference lies in the flavoring ingredients added, such as cocoa powder for Choco Smore Cookies and matcha powder for Matcha Smore Cookies.

Why should the marshmallow not be fully wrapped in the dough?

Leaving part of the marshmallow visible prevents it from expanding too much during baking and creates the characteristic look of Smore cookies with the marshmallow peeking out.

Why is it important to space the cookies apart on the baking tray?

The cookies spread sideways during baking, so placing them too close together can result in them merging and losing their shape.

What is the risk of overbaking Smore cookies?

Overbaking can cause the marshmallow to melt excessively, leading to hollow or misshapen cookies. The goal is to have the marshmallow slightly melted but still intact.